Some error occured while loading the Quick View. Please close the Quick View and try reloading the page.
With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat, noodles, poultry, seafood, soups, and vegetables. Recipes include:
- Oyster omelet
- Fish porridge
- Sweet potato soup
- Chicken braised in wine and sesame (San Bei Ji)
- Braised soy pork
- Diced chicken with dried chilies
- Stir fried clams with asparagus
- Rice noodle soup with oysters
- And many more!
Price: $2.99
Pages: 64
Publisher: Tuttle Publishing
Imprint: Periplus Editions
Series: Periplus Mini Cookbook Series
Publication Date:
03 February 2014
Trim Size: 7.75 X 5.50 in
ISBN: 9781462913862
Format: eBook
