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New Frontiers in Agricultural History

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Part of the "Advances in Agricultural Economic History" series, this volume includes articles on the topics of Italian sharecropping, agricultural wage discrimination, factor endowment and contract...
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  • 03 February 2000
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This first volume in the series "Advances in Agricultural Economic History", includes articles on the topics of Italian sharecropping, agricultural wage discrimination, factor endowment and contract choice, as well as new total factor productivity measures for the United States.
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Price: $150.99
Pages: 268
Publisher: Emerald Group Publishing Limited
Imprint: JAI Press Inc.
Series: Advances in Agricultural Economic History
Publication Date: 03 February 2000
ISBN: 9780762306121
Format: Hardcover
BISACs: TECHNOLOGY & ENGINEERING / Agriculture / General, Agricultural science
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Editor's Introduction. Hours at work and total factor productivity growth in nineteenth-century U.S. agriculture (L.A. Craig, T. Weiss). Migration, labor market dynamics and wage differentials in Hawaii's sugar industry, 1901-1915 (S.J. La Croix, P. Fishback). Did the black-white income gap close during the late nineteenth century? (A.P. O'Brien). Cooperation and cooperatives in Southern European wine production: the nature of successful institutional innovation 1880-1950 (J. Simpson). Factor endowments and contract choice: why were sugar cane supply contracts different in Cuba and Hawaii, 1900-1929? (A. Dye). Moral hazard and asset specificity in the Renaissance: the economics of sharecropping in 1427 Florence (F.L. Galassi). Squatting and the settlement of the United States: new evidence from post-gold rush California (K. Clay, W. Troesken). The social prologue to the civil rights movements (J.R. Mandle).