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An increasing number of studies have shown that, in spite of its nutritional limitations, coffee is a complex mixture of bioactive substances that may act together to help prevent diseases when consumed in a proper way. This chapter reviews the literature on the nutritional and health-related aspects of regular coffee consumption, then examines the potential side effects, and looks ahead to future research in this area.
Price: $32.50
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
01 January 2018
ISBN: 9781838793845
Format: eBook
BISACs:
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Tropical Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science
1 Introduction 2 Nutrients and bioactive compounds of coffee 3 Main beneficial health effects of coffee 4 Potential side effects of coffee drinking 5 Final considerations 6 Acknowledgements 7 Where to look for further information 8 References