Skip to product information
1 of 1

On Food

Publisher:

Regular price $96.99
Regular price $96.99 Sale price $96.99
Sold out
Free thinking, unconstrained by facts The book is based on the thesis that we live in a world of abundance, full of natural riches and cultural artifacts, full of human intellect and powerful ...
Read More
  • 21 August 2023
View Product Details

Free thinking, unconstrained by facts

The book is based on the thesis that we live in a world of abundance, full of natural riches and cultural artifacts, full of human intellect and powerful technologies. Our thinking, however, is dominated by the opposite, the notion of scarcity. The limits of nature act as an inevitable necessity.

In his book, David Schildberger adopts a novel approach to the subject of resources, with the help of intelligent instruments that introduce new foods, such as chocolate made from cocoa cell cultures, and even a fruit-bearing vine raised far from a vineyard. With his imagined scenarios, the author invites the reader to dare stretch their intellectual imaginations and ultimately presents nature as a contingent.

  • Conceptual models on the subject of nature and alternative ways of producing food
  • Recommended reading for architectural IT specialists
  • New volume in the Applied Virtuality Book Series
files/i.png Icon
Price: $96.99
Pages: 480
Publisher: Birkhäuser
Imprint: Birkhäuser
Publication Date: 21 August 2023
ISBN: 9783035625929
Format: Paperback
BISACs: Theory of architecture, Mathematical modelling, Information architecture
REVIEWS Icon

David Schildberger, Wien, Architekt und Architekturtheoretiker.