• Pectins and pectinases
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Pectins and pectinases

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Pectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have a great impact on the quality of fre...
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  • 10 June 2009
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Price: $253.00
Pages: 336
Publisher: Brill
Imprint: Brill | Wageningen Academic
Publication Date: 10 June 2009
ISBN: 9789086861088
Format: Hardcover
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