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This chapter briefly focuses on various aspects of postharvest management of apple fruit quality, including harvest maturity, pre-cooling, storage (conventional cold storage, control atmosphere and dynamic control atmosphere), packaging, ethylene and respiration management by using pre-storage ripening controlling treatments such as 1-methylcyclopropene and description of the control measures of most prevalent postharvest physiological disorders during the entire supply chain of apple fruit.
Price: $32.50
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
29 January 2024
ISBN: 9781835450581
Format: eBook
BISACs:
SCIENCE / Life Sciences / Horticulture, TECHNOLOGY & ENGINEERING / Food Science / General, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science
- 1 Introduction
- 2 Pre-storage
- 3 Storage
- 4 Packaging
- 5 Transportation
- 6 Conclusion and future trends in research
- 7 Where to look for further information
- 8 References