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This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
Price: $103.99
Pages: 246
Publisher: De Gruyter
Imprint: De Gruyter
Series: De Gruyter Textbook
Publication Date:
02 December 2019
ISBN: 9783110566161
Format: Paperback
BISACs:
SCI013000 SCIENCE / Chemistry / General, SCI013040 SCIENCE / Chemistry / Organic, SCI013050 SCIENCE / Chemistry / Physical & Theoretical
Lars Backman, Umeå University, Umeå, Sweden.