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Quality of fish from catch to consumer

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In this book, for the first time, scientists from various disciplines and all partners in the fishery chain address the important issues of quality labelling, monitoring and traceability of fish. ...
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  • 19 March 2003
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Price: $208.00
Pages: 456
Publisher: Brill
Imprint: Brill | Wageningen Academic
Publication Date: 19 March 2003
ISBN: 9789076998145
Format: Hardcover
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