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Quality of fish from catch to consumer
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Re-stocking soon
In this book, for the first time, scientists from various disciplines and all partners in the fishery chain address the important issues of quality labelling, monitoring and traceability of fish.
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19 March 2003

Price: $208.00
Pages: 456
Publisher: Brill
Imprint: Brill | Wageningen Academic
Publication Date:
19 March 2003
ISBN: 9789076998145
Format: Hardcover