Quality of meat and fat in pigs as affected by genetics and nutrition

Name: Quality of meat and fat in pigs as affected by genetics and nutrition
Brand: Caspar Wenk
SKU: 9789074134743
Price: 123.0 USD
Availability: InStock

Caspar wenk, José a. fernandez, Monique dupuis

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$123.00

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Pork is the most widely produced meat in the world. To cover the demands of a fast growing population, new scientific knowledge in genetics, physiology and nutrition is generated, which contributes...