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This collection of reading and essays on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.
Price: $29.99
Pages: 341
Publisher: De Gruyter
Imprint: De Gruyter
Publication Date:
07 December 2020
ISBN: 9783110585643
Format: Paperback
BISACs:
PHI005000 PHILOSOPHY / Ethics & Moral Philosophy, PHI016000 PHILOSOPHY / History & Surveys / Modern, PHI041000 PHILOSOPHY / Movements / Empiricism
Babette Babich, Fordham University, New York City, USA.