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A 2017 Independent Publishers Awards (IPPY) Silver Medal Winner Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend, Louisiana. Through narrative and stunning photography they showcase some of the country's most sought-after fishing spots and unknown gems.
Susan Schadt’s fourth book chronicling and celebrating the bounty and spirit of American sporting life and culinary culture features James Beard Award winners, semifinalists, and nominees, Food & Wine Best New Chefs and participants on Top Chef, Top Chef Masters and the Food Network. Reel Masters is a cookbook anthology similar to the acclaimed book, Wild Abundance. This time, we are going fishing along the coastlines and inland shores of the sporting south.
Price: $45.00
Pages: 280
Publisher: Susan Schadt Press
Imprint: Susan Schadt Press
Publication Date:
20 October 2016
Trim Size: 11.00 X 9.00 in
ISBN: 9780997355918
Format: Hardcover
BISACs:
COOKING / Regional & Ethnic / American / Southern States, National, regional & ethnic cuisine, SPORTS & RECREATION / Fishing, COOKING / Individual Chefs & Restaurants, COOKING / Essays & Narratives, COOKING / Specific Ingredients / Fish & Seafood, Fishing, angling, TV / Celebrity chef / eateries cookbooks, Cookery / food and drink / food writing / cookbooks
"Chef Jeremiah Bacon showcases the beauty and bounty of Lowcountry waters in his restaurants The Macintosh and Oak Steakhouse. Now, he will share with the world his love for sea life with the recently released Reel Masters: Chefs Casting About with Timing & Grace. The book features eight chefs sharing their love of fishing 'in the bayous, backwaters and bays and along the coastlines of the sporting South' [and] offers reflections and recipes highlighting fresh catches from the culinary pros."