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Some Assembly Required

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Savor the simple convenience of more than 165 fresh, no-cook recipes that save time and celebrate the joy of effortless meals. Sometimes life has you juggling a hectic schedule, or maybe temperatur...
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  • 07 April 2026
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Savor the simple convenience of more than 165 fresh, no-cook recipes that save time and celebrate the joy of effortless meals.

Sometimes life has you juggling a hectic schedule, or maybe temperatures are on the rise and the last thing you want is a hot kitchen. Regardless of the situation, Some Assembly Required reinvents mealtime! These delicious no-cook recipes require minimal effort and no heat: just a few basic ingredients, a little creativity, and a lot less cleanup. This cookbook shows how easy it can be to assemble beautiful, nourishing dishes without turning on the oven.

Author Julia Rutland shares practical, tested recipes for every part of the day—from quick breakfasts to satisfying dinners, complete with colorful salads, decadent desserts, and so much more. Alongside helpful tips for preparation, storage, and ingredient substitutions—as well as freshness guidelines—you’ll get smart strategies for making the most of pantry staples and seasonal produce. With Julia’s expertise and approachable tone, you’ll gain confidence in the kitchen while proving there’s always time for a family dinner.

Inside you’ll find:

  • Over 165 no-cook recipes—tested and tasted by the author
  • Dips, salads, sandwiches, bowls, desserts, and more
  • Vegetarian-friendly and easily adaptable dishes
  • Full-color photographs to spark inspiration
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Price: $24.99
Pages: 200
Publisher: Adventure Publications
Imprint: Adventure Publications
Series: Homestyle Kitchen Cookbooks
Publication Date: 07 April 2026
Trim Size: 9.75 X 7.50 in
ISBN: 9781647555405
Format: Hardcover
BISACs: COOKING / Methods / Quick & Easy, Quick & easy cookery, COOKING / Methods / Raw Food, COOKING / Comfort Food, PHOTOGRAPHY / Subjects & Themes / Food, Comfort food and food nostalgia, Local & family history, nostalgia
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Julia Rutland is a writer and author with 25 years of experience in the food, publishing, travel, and marketing industries. She is the author of more than a dozen cookbooks. Julia worked at Coastal Living magazine as senior food editor, with Wimmer Cookbooks as a sales and marketing consultant, and in the test kitchens of Southern Living magazine. She is a member of Les Dames d’Escoffier, an international philanthropic organization of women leaders in the fields of food, fine beverage, and hospitality. Julia lives in Hillsboro, Virginia.

Introduction

Appetizers

Beverages

Breakfast

Sandwiches and Wraps

Soups

Salads and Sides

Main-Dish Salads and Bowls

Desserts

Equivalents

Index

About the Author