In Sourdough for All, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first bread and develop as a home baker.

Sourdough baking is a blend of technique, intuition, and patience—an age-old craft that elevates humble ingredients into something extraordinary.

With over 50 recipes, this book covers everything from classic country loaves to inventive creations like beer wheat baguettes, stout bread, and cheddar-jalapeño sourdough. Sweet bakes, including Jakobsson’s twist on cinnamon rolls, complete the collection. Along the way, you’ll find practical tips for minimizing food waste, turning leftovers into bun crusts, croutons, and breadcrumbs.