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"A deliciously informative pasta primer" - Kirkus
A tasty introduction to food science and cooking—all through the magic of spaghetti!
Spaghetti Science is a playful and educational nonfiction book for young chefs that explores how a love of spaghetti can open up a whole world of learning. From harvesting durum wheat to packaging pasta, young readers will discover the fascinating journey behind a perfect plate of spaghetti.
Bursting with colorful illustrations, fun facts, and hands-on activities, this book invites kids to ask questions, make observations, and even try kid-friendly recipes themselves.
Perfect for young food lovers, curious minds, and future chefs, Spaghetti Science turns dinnertime into discovery time.
“Patrons looking for book report options or information for a school project would be happy with this one, as it is more readable than a typical nonfiction offering; it looks like a picture book and uses graphic organizers without sacrificing content." - Youth Services Book Review