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In Sugar in the Social Life of Medieval Islam Tsugitaka Sato explores the actual day-to-day life in medieval Muslim societies through different aspects of sugar. Drawing from a wealth of historical sources - chronicles, geographies, travel accounts, biographies, medical and pharmacological texts, and more - he describes sugarcane cultivation, sugar production, the sugar trade, and sugar’s use as a sweetener, a medicine, and a symbol of power. He gives us a new perspective on the history of the Middle East, as well as the history of sugar across the world.
This book is a posthumous work by a leading scholar of Middle Eastern and Islamic studies in Japan who made many contributions to this field.
This book is a posthumous work by a leading scholar of Middle Eastern and Islamic studies in Japan who made many contributions to this field.
Price: $172.00
Pages: 232
Publisher: Brill
Imprint: Brill
Series: Islamic Area Studies
Publication Date:
31 October 2014
ISBN: 9789004277526
Format: Hardcover
"Tsugitaka Sato's book is a valuable resource on the history of food in the Muslim world." - Samer Traboulsi, University of North Carolina at Asheville, in: Al-Abhath 62-63 (2014-2015)
Tsugitaka Sato (1942-2011), Litt.D. in History, the University of Tokyo, was Professor of History at the University of Tokyo and Waseda University, General Director of the NIHU Program for Islamic Area Studies and Director of the Research Department at the Toyo Bunko (The Oriental Library). He published extensively on social and economic history in medieval Islam including Islamic Urbanism in Human History: Political Power and Social Networks (Kegan Paul International Ltd., 1996) and State and Rural Society in Medieval Islam. Sultans, Muqta‘s and Fallahun (Brill, 1997)