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This chapter discusses supply chain management responses used by companies in the food supply chain during the recent COVID-19 pandemic. The chapter first discusses the relevant literature on supply chain resilience. The chapter subsequently reviews supply chain responses in relation to different supply chain resilience capabilities, and then discusses the theory and practice of supply chain capabilities in food supply chains.
Price: $32.50
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
06 May 2024
ISBN: 9781835451601
Format: eBook
BISACs:
TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security, BUSINESS & ECONOMICS / Industries / Agribusiness, TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science
- 1 Introduction
- 2 Supply chain resilience: identifying resilience capabilities
- 3 Supply chain resilience in practice: the COVID-19 pandemic
- 4 Supply chain resilience capabilities in response to COVID-19: early warning and flexibility
- 5 Supply chain resilience capabilities in response to COVID-19: redundancy
- 6 Supply chain resilience capabilities in response to COVID-19: visibility and collaboration
- 7 Supply chain resilience capabilities in response to COVID-19: agility
- 8 Supply chain resilience capabilities in response to COVID-19: risk-aware culture and adaptability
- 9 Supply chain resilience capabilities in response to COVID-19: rationalization
- 10 Discussion: dealing with COVID-19
- 11 Conclusion and future trends
- 12 Acknowledgements
- 13 Where to look for further information
- 14 References