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The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology and biotechnology. It also includes topics on management and food security.
Price: $170.99
Pages: 560
Publisher: De Gruyter
Imprint: De Gruyter
Publication Date:
18 November 2024
ISBN: 9783111361970
Format: Hardcover
Vishnu Rajput, Tatiana Minkina, SFedU, Russia; Abhishek Singh, Karen Ghazaryan, YSU, Armenia; Abdel Rahman Al-Tawaha, AHU, Jordan.