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This chapter explores generational cohorts’ attitudes towards and purchasing behaviour relating to different dimensions of sustainable food consumption (SFC). It examines differences in attitudes to SFC between generational cohort differences. It then develops a typology characterizing participants based on their attitudes towards SFC, based on generational, demographic, and other socioeconomic characteristics, which can be used to better understand consumption behaviour.
Price: $32.50
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
13 November 2023
ISBN: 9781801469951
Format: eBook
BISACs:
BUSINESS & ECONOMICS / Consumer Behavior, BUSINESS & ECONOMICS / Industries / Food Industry, TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security
- 1 Introduction
- 2 Defining sustainable food consumption
- 3 Generational cohorts
- 4 Research on sustainable food consumption attitudes and behaviors among generational cohorts
- 5 Case study: sustainable food consumption and generational cohorts in Greece
- 6 Conclusion
- 7 Where to look for further information
- 8 References