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Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
Price: $270.00
Pages: 230
Publisher: De Gruyter
Imprint: De Gruyter
Publication Date:
22 June 2020
ISBN: 9783110644531
Format: Hardcover
BISACs:
SCI097000 SCIENCE / Physics / Polymer, TEC009010 Technology & Engineering / Chemical & Biochemical, TEC012000 Technology & Engineering / Food Science, TEC016010 Technology & Engineering / Industrial Design / Packaging, TEC021000 Technology & Engineering / Materials Science / General, TEC055000 Technology & Engineering / Textiles & Polymers
Vimal Katiyar, Indian Institute of Technology, Guwahati, India.