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Bring some serious wow factor to your cake displays with a sumptuous sweet table of sensuous desserts softly textured with piped swirls, frills and ruffles in dreamy, muted tones. Includes how to make a trio of celebration cakes, white chocolate truffles, flouncy flower cookies, ruched ribbon cupcakes and tempting twirls of meringue.
A sample chapter from Zoe Clark's The Cake Parlour.
Price: $3.99
Publisher: David & Charles
Imprint: David & Charles
Series: Chapter Extracts
Publication Date:
28 September 2012
ISBN: 9781446359051
Format: eBook
