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Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home.
Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish’s history and ingredients. From Zurich’s famous Birchermuesli, to Graubünden’s Pizzoccheri (buckwheat tagliatelle), to the saffron risotto of Switzerland’s Italian region, let these sweet and savory supper recipes help you connect (or reconnect) with Switzerland. Learn Swiss history, culture, and geography—and taste one of the world’s favorite travel destinations.
Price: $34.95
Pages: 248
Publisher: Helvetiq
Imprint: Helvetiq
Publication Date:
04 February 2025
Trim Size: 9.45 X 6.70 in
ISBN: 9783039640584
Format: Hardcover
BISACs:
COOKING / Regional & Ethnic / European, General cookery & recipes, TRAVEL / Europe / Switzerland, COOKING / Methods / General, COOKING / Regional & Ethnic / General, COOKING / Regional & Ethnic / German, Cookery / food and drink / food writing
American Heddi Nieuwsma has been living in the French-speaking part of Switzerland since 2012. Since her arrival, she has developed a passion for Swiss cuisine. On her blog Cuisine Helvetica, she shares her recipes, stories and travel experiences. Heddi works tirelessly to make Swiss cuisine (which is more than cheese and chocolate!) known internationally. She published Swiss Bread (2020) and Sweet & Swiss (2022) with Helvetiq. Sweet & Swiss won gold in the dessert and pastry category at the Swiss Gourmet Book Awards.