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The Art of Modern Cake

Regular price $42.99
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In The Art of Modern Cake, Satin Ice Artist of Excellence and owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional ...
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  • 08 November 2022
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Master the art of cake baking and decorating—create stunning cakes for every occasion.

“…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ―Shannon Bond, owner of Shannon Bond Cake Design

Are you searching for cake recipes, cake decor ideas, or inspiration for wedding cake ideas? The Art of Modern Cake is your ultimate guide to cake baking for beginners and experienced bakers alike. Heidi Moore Holmon shares her professional cake decorating secrets and step-by-step techniques, empowering you to create contemporary confections that are as beautiful as they are delicious.

This book is packed with creative cake art, baking cakes tips, and expert advice on how to make a wedding cake from scratch. Whether you’re looking for cake baking decorations, want to try new cake recipes, or need guidance on professional cake decorating, you’ll find everything you need to turn your baking dreams into reality.

Inside, you’ll find:

  • Modern cake recipes and cake baking techniques for all skill levels.
  • Inspiring cake decorating and cake art ideas for birthdays, weddings, and special events.
  • Step-by-step instructions on how to make a wedding cake, including baking cake decorations and assembly tips.
  • Professional cake decorating advice and cake decor ideas to help you achieve bakery-quality results at home.


If you’re looking for cake baking cookbooks or a baking decorating book—and enjoyed titles like Cake ConfidenceIcing on the CakeThe Contemporary Buttercream Bible, or The Painted Cake—you’ll love The Art of Modern Cake. This inspiring guide is perfect for anyone eager to elevate their cake baking and decorating skills with creative techniques and contemporary cake designs.

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Price: $42.99
Pages: 280
Publisher: Key Lime Publishing
Imprint: Yellow Pear Press
Publication Date: 08 November 2022
Trim Size: 10.00 X 8.00 in
ISBN: 9781642506792
Format: Hardcover
BISACs: Cookery dishes & courses: Desserts, Baking, bread, cakes & pastry, Parties, etiquette & entertaining
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