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The Best of Czech Cooking: Expanded Eidtion
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While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and...
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01 October 2008

While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.
Price: $19.95
Pages: 416
Publisher: Hippocrene Books
Imprint: Hippocrene Books
Publication Date:
01 October 2008
Trim Size: 8.50 X 5.50 in
ISBN: 9780781812108
Format: Paperback