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Author Bob Emmons provides expert tasting notes on gin, vodka, and aquavit - from the most popular to the more obscure. He describes historical and current production methods, recent trends, and the different flavoring components of these liquors. The book includes advice on how to organize a tasting, a brief history of the martini, and a chapter of recipes for a variety of martinis and other cocktails.
Price: $22.95
Pages: 256
Publisher: Open Court
Imprint: Open Court
Publication Date:
22 September 1999
Trim Size: 9.25 X 5.50 in
ISBN: 9780812694109
Format: Hardcover
