• The Botanical Bakery
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The Botanical Bakery

$29.95
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From Raspberry Madeleines to Rosemary Drizzle Cake and Chamomile Cakes to Thyme-infused tarts, The Botanical Bakery is packed with delicious baking ideas that draw inspiration from the rich world o...
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  • 11 August 2026
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From Raspberry Madeleines to Rosemary Drizzle Cake and Chamomile Cakes to
Thyme-infused tarts, The Botanical Bakery is packed with delicious baking ideas that draw inspiration from the rich world of culinary plants and funghi, from herbs, spices and flowers to fruits, vegetables, mushrooms and grains.

Perfect for novice and seasoned bakers alike, these scrumptious ideas blend the art of baking with the power of plants, with both savoury and sweet recipes ranging from more-ish Indian Spiced Cornbread or Za'atar Focaccia to sweet treats such as Pandan Pineapple Upside-Down Cake, Cardamom Shortbread or Tonka Bean Brownies. The book contains a combination of brand new colour food photography alongside stunning illustrations from the renowned Kew archive.

Sections include:
Biscuits and Bars:
Breads and Buns:
Pies, pizza, pasties, puffs, tarts
Cakes, Pastries, Scones

Recipes include:
Tonka Bean Brownies
Vanilla Polenta Cookies
Star Anise Gingerbread
Tahini Biscuits
Cardamom Shortbread
Za'atar Focaccia
Dukkah flatbread
Pistachio Frangipane Tart
New Potato Parsley Pizzette
Roast Garlic Pumpkin Quiche
Pandan Pineapple Upside-down Cake
Banana Miso Cake
Parsnip Pistachio Cake
Figgy Lavender Tea Cake

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Price: $29.95
Pages: 208
Publisher: Welbeck Publishing Group Limited
Imprint: OH
Series: Royal Botanic Gardens, Kew
Publication Date: 11 August 2026
Trim Size: 9.69 X 7.44 in
ISBN: 9781035437764
Format: Hardcover
BISACs: COOKING / Methods / Baking, Baking, NATURE / Fungi & Mushrooms, COOKING / Specific Ingredients / Vegetables, Nature and the natural world: general interest
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Jenny Linford is a London-based food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books, among them The Missing Ingredient: The Curious Role of Time in Food and Flavour (2018), The Kew Gardens Cookbook (2022), a collection of plant-based recipes by leading food writers promoting biodiversity, and The Kew Gardens Christmas Book (2023), a celebration of the role played by plants and animals in Christmas. She also produces and presents the popular A Slice of Cheese podcast series for Food FM radio.