• The Botanical Bakery
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The Botanical Bakery

$29.95
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Blending the art of baking with the power of plants, The Botanical Bakery is a unique collection of recipes where ingredients take centre stage.Compiled by expert food writer Jenny Linford and crea...
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  • 11 August 2026
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Blending the art of baking with the power of plants, The Botanical Bakery is a unique collection of recipes where ingredients take centre stage.

Compiled by expert food writer Jenny Linford and created with the Royal Botanical Gardens, Kew, this stunning cookbook celebrates the natural riches of the botanical world with aromatic spices, fragrant herbs, sweet-tasting fruits, crunchy nuts, and flavourful vegetables and fungi at the heart of every bake.

From squidgy brownies, buttery flapjacks and double-baked biscotti to crumbly shortbread, cloud-like choux puffs and earthy pies, The Botanical Bakery is packed with
deliciously aromatic, delicately spiced and softly fragranced suggestions alongside food photographs and illustrations from the renowned Kew archive.

Featuring:

Tonka Bean Brownie
Bay Leaf Custard Pie
Blackberry, Plum and Almond Galette
Hazelnut, Chocolate and Cinnamon Palmiers
Pandan and Pineapple Upside Down Cake
Liquorice Gingerbread
Pistachio Ricciarelli
Juicy Cherry and Pistachio Tart
Warming Peppered Oatcakes
Miso Banana Bread
Blueberry and Passionfruit Roulade
Apricot, Thyme and Kefir Scones

Wild Garlic Muffins

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Price: $29.95
Pages: 208
Publisher: Welbeck Publishing Group Limited
Imprint: OH
Series: Royal Botanic Gardens, Kew
Publication Date: 11 August 2026
Trim Size: 9.69 X 7.56 in
ISBN: 9781035437764
Format: Hardcover
BISACs: COOKING / Methods / Baking, Baking, NATURE / Fungi & Mushrooms, COOKING / Specific Ingredients / Vegetables, Nature and the natural world: general interest
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Jenny Linford is a London-based food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books, among them The Missing Ingredient: The Curious Role of Time in Food and Flavour (2018), The Kew Gardens Cookbook (2022), a collection of plant-based recipes by leading food writers promoting biodiversity, and The Kew Gardens Christmas Book (2023), a celebration of the role played by plants and animals in Christmas. She also produces and presents the popular A Slice of Cheese podcast series for Food FM radio.