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The Brewers’ Book, Part 2, 1429-40
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This book presents the second part of William Porlond's Brewers' Book, 1429-40. It provides a fascinating glimpse of this craft and fraternity, and the gaining of the company's Royal charter in 143...
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07 January 2026

This book presents the second part of William Porlond's Brewers' Book, 1429-40. It provides a fascinating glimpse of this craft and fraternity, and the gaining of the company's Royal charter in 1438.
This is the second part of William Porlond's Brewers' Book, for the years 1429-40, until the clerk's death. After a gap, his records resumed, listing income, expenditure, entries to the freedom of the craft, to the fraternity and matters concerning the Brewers of London. Many payments were recorded in pursuit of the Brewers' Royal charter, which King Henry VI granted in 1438. Costs for making the commonalty seal were also recorded. At this time of change, when beer, rather than ale, was being made and sold in London, the clerk questioned the virtue of beer. He recorded the annual feasts, some important guests, and the purchase and distribution of livery cloth. The clerk gave insight into national events, with lists of the Brewers' contributions towards waging soldiers in Calais. Inventories of the goods of three Brewers' almsmen give glimpses of their lives. Porlond's records, kept mostly in English in this part of the book, illustrate the developing role of the company clerk.
This is the second part of William Porlond's Brewers' Book, for the years 1429-40, until the clerk's death. After a gap, his records resumed, listing income, expenditure, entries to the freedom of the craft, to the fraternity and matters concerning the Brewers of London. Many payments were recorded in pursuit of the Brewers' Royal charter, which King Henry VI granted in 1438. Costs for making the commonalty seal were also recorded. At this time of change, when beer, rather than ale, was being made and sold in London, the clerk questioned the virtue of beer. He recorded the annual feasts, some important guests, and the purchase and distribution of livery cloth. The clerk gave insight into national events, with lists of the Brewers' contributions towards waging soldiers in Calais. Inventories of the goods of three Brewers' almsmen give glimpses of their lives. Porlond's records, kept mostly in English in this part of the book, illustrate the developing role of the company clerk.
Price: $105.00
Pages: 392
Publisher: Boydell & Brewer Inc.
Imprint: London Record Society
Series: London Record Society
Publication Date:
07 January 2026
Trim Size: 9.61 X 5.91 in
ISBN: 9780900952647
Format: Hardcover
BISACs:
HISTORY / Europe / Great Britain / General, HISTORY / Social History, European history: medieval period, middle ages, Social and cultural history
Contents
Dedication - thanks for grants: The Brewers' Company and the Yorkist History Trust
Acknowledgements
List of Illustrations
Abbreviations
Introduction (with Editorial Method at the end, please)
Folios 157-328
Select Glossary
Appendices
I List of Masters of the Craft and Fraternity of Brewers, 1418-40
II List of Named Properties in William Porlond's Brewers' Book, Part II
Index of People and Places
Dedication - thanks for grants: The Brewers' Company and the Yorkist History Trust
Acknowledgements
List of Illustrations
Abbreviations
Introduction (with Editorial Method at the end, please)
Folios 157-328
Select Glossary
Appendices
I List of Masters of the Craft and Fraternity of Brewers, 1418-40
II List of Named Properties in William Porlond's Brewers' Book, Part II
Index of People and Places