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The COFFEE Book

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Regular price $110.00
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The COFFEE Book is an illustrated celebration of coffee’s rich heritage, artistry, and global culture. This volume offers a sensory journey from the highlands of Ethiopia, where coffee originated, ...
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  • 26 January 2027
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The COFFEE Book is an illustrated celebration of coffee’s rich heritage, artistry, and global culture. This volume offers a sensory journey from the highlands of Ethiopia, where coffee originated, tracing its spread and transformation through continents and cultures. 

Readers discover how coffee rituals have shaped daily routines, social spaces, and traditions—from historic Viennese coffee houses and Italian espresso bars to contemporary specialty cafés in Tokyo, Melbourne, and New York. Key sections explore brewing methods, the unique atmosphere of cafés, the significance of Italian bars, and the evolution of roasteries and espresso machines. Exclusive interviews with legendary baristas, producers, and tastemakers offer insights into the craft and community behind coffee.

With its premium design and layout, The COFFEE Book stands out in a crowded market, providing a curated, immersive experience for discerning enthusiasts who appreciate both the story and the artistry of coffee.

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Price: $110.00
Pages: 304
Publisher: Gestalten
Imprint: teNeues
Publication Date: 26 January 2027
Trim Size: 13.00 X 9.65 in
ISBN: 9783961717958
Format: Hardcover
BISACs: COOKING / Beverages / Coffee & Tea, Tea & coffee, PHOTOGRAPHY / Subjects & Themes / Food, SOCIAL SCIENCE / Popular Culture, Fashion & style guides, Popular culture
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These preliminary chapters are included.


1. Coffee as Cultural Ritual

Coffee and books as shared rituals of contemplation, conversation, and social life.

Sets the tone for coffee as culture, not just beverage.

2. Ethiopia: Where Coffee Is a Way of Life

Coffee as ceremony, community, and daily practice.

The buna ritual, domestic and communal spaces, objects, and landscapes.

3. Objects of Ritual

The material culture of coffee: vessels, tools, performance, and craft.

Coffee objects as design and cultural expression.

4. From Origin to Exchange

How coffee travels across regions and cultures.

Rituals adapt and evolve without losing memory or meaning.

5. Cafés as Cultural Stages

Historic and contemporary cafés as social, artistic, and architectural spaces.

Key cities and distinct cafe atmospheres.

6. The Contemporary Coffee Renaissance

Specialty coffee, craftsmanship, ethics, and transparency.

Roasters, baristas, producers, and tastemakers shaping today’s culture.

7. Brewing as Performance

Preparation as ritual and mastery.

Espresso, pour-over, and traditional methods approached visually and sensorially rather than instructionally.

8. Machines, Tools, and Coffee Design

Espresso machines, grinders, cups, and interiors as industrial and product design.

Where form, function, and ritual meet.

9. Contemporary Ethiopia

Modern Addis Ababa cafés, creatives, and evolving coffee culture.

Ethiopia as a living, contemporary force rather than a historical footnote.

10. Coffee, Community, and the Future

Coffee as a connector across cultures and generations.

Diaspora, memory, identity, and the future of ritual.

11. A Final Reflection

Coffee as a global cultural language.

Why origin, ritual, and intentionality still matter today.