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An in-depth exposé of how the modern food system is putting our food supply in serious danger—with startling new evidence and guidance on what we can do to reclaim control of what we eat.
Price: $14.99
Pages: 224
Publisher: Greystone Books
Imprint: Greystone Books
Publication Date:
06 January 2012
ISBN: 9781926812106
Format: eBook
BISACs:
SOCIAL SCIENCE / Agriculture & Food, HEALTH & FITNESS / Diet & Nutrition / Nutrition, COOKING / Essays & Narratives
Thomas F. Pawlick has more than thirty-five years of experience as a journalist and editor, specializing in science, environmental, and agricultural reporting. He is a three-time winner of the Canadian Science Writers’ Association Award and received a National Magazine Award for his agricultural reporting. Pawlick holds a masters degree in farm journalism and is the author of ten books, including the best-selling The End of Food. He served six years as chief editor of Ceres magazine, the United Nations Food and Agriculture Organization's flagship publication. He currently lives on a 150-acre farm in eastern Ontario.