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Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill.
Faye begins by exploring all the different materials available to the modern cake decorator:
- From gold leaf to edible paint,
- Food-grade sprays
- Edible glitters and lustre dusts
- Edible sequins and more
Price: $26.99
Pages: 144
Publisher: David & Charles
Imprint: David & Charles
Publication Date:
18 September 2018
Trim Size: 10.75 X 8.25 in
ISBN: 9781446307113
Format: Hardcover
BISACs:
Baking, bread & cakes
"The Gilded Cake is a very beautiful book…bakers would learn a lot from the intricate techniques author Faye Cahill teaches through descriptions and series of nicely executed and illustrated step-by-step photos." — Manhattan Book Review
"Faye Cahill has taken metallic cakes to an all new, gorgeous level... sharing her tips, tricks and methods with easy-to-understand (and do!) instructions! A most 'brilliant' addition for any cake designer's library!" — Wendy Kromer-Schell, co-author Martha Stewart's Wedding Cakes
Faye Cahill has been a professional cake decorator for more than 20 years. Her company, Faye Cahill Cake Design, is based in Sydney, Australia. Faye's design aesthetic pairs tailored, refined looks with fine detailing and stylized flowers. Her work has been featured in trade magazines such as Cake Masters and online trend-spotting blogs like CakeGeek, as well as in wedding blogs and publications, including Brides.com, Style Me Pretty and Modern Wedding. Faye has a passion for teaching her techniques in local and international workshops, as well as on Craftsy.