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The Little Book of Ranch Dressing

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In this ode to all that is ranche-able, which is everything, you will find trivia, recipes, folklore and astonishing facts and figures that will delight and surprise all fans of America's No.1 cond...
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  • 13 September 2022
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In this ode to all that is ranche-able, which is everything, you will find trivia, recipes, folklore and astonishing facts and figures that will delight and surprise all fans of America's No.1 condiment. In this ode to all that is ranche-able, which is everything, you will find trivia, recipes, folklore and astonishing facts and figures that will delight and surprise all fans of America's No.1 condiment.

The dressing the Washington Post called “extravagant and trashy” may not be fine dining but it sure is versatile. Here you will learn to make it from scratch, fold it into comforting snacks, sophisticated dips, grain bowls and salads, and use it in brunch favorites, marinades and pasta sauces. The creamy, peppery ranch is so far beyond salad dressing that it should never be sidelined. Its tangy coolness is perfect paired with spicy, charred or fried food; it adds flavor to main dishes like mac- and-cheese and works as a dip for wings, fries and pizza. Any way you dress it, dip it or dunk it, you'll soon discover there's nothing ranch can't do.

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Price: $7.16 $8.95
Pages: 192
Publisher: Welbeck Publishing Group Limited
Imprint: Orange Hippo!
Publication Date: 13 September 2022
ISBN: 9781838610876
Format: Hardcover
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Introduction
Chapter 1: Down on the Ranch
The history of ranch, entertaining anecdotes, fun facts and key ingredients.
Chapter 2: Dip It, Dunk It, Dress It
Recipes galore for basic homemade ranch recipes with variations that include cool, avocado, blue, cucumber, sweet chili and vegan variations. Plus ranch hummus, ranch tomatillo, ranchamole and ranch butter.
Chapter 3: Snacks & Sides
Sizzle up your snacks with ranch-flavored pretzels, buffalo ranch seeds, popcorn, jalapeno poppers and coleslaw.
Chapter 4: Hearty Helpings
Marinades, sauces and food hacks to add it to mac-and-cheese, fried chicken, grills, garlic potatoes, eggs, sandwiches and more.
Chapter 5: Ranch &. . .
Surprising and weird combo ideas for those who dare, such as ranch with cereal, spaghetti, watermelon, avocado toast and apple pie.
Chapter 6: The Ranch Fan Club
Legions of ranch lovers can't be wrong. Here are the plaudits and pairings from superfan celebrities, chefs and influencers across TV, film and social media.