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The SimplyRaw Living Foods Detox Manual

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The modern world is a toxic place, and we’ve all become less healthy because of it, whether it is from the air that we breathe or the foods that we eat. Natasha Kyssa is a raw foods chef and lifes...
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  • 01 April 2009
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The modern world is a toxic place, and we’ve all become less healthy because of it, whether it is from the air that we breathe or the foods that we eat. Natasha Kyssa is a raw foods chef and lifestyle coach, and her company SimplyRaw helps people improve their health and well-being by integrating simple, natural-based guidelines into their current lifestyles. This informative and useful manual outlines Natasha's twenty-eight-day detox program, which includes only raw and “living” foods (i.e., those that have been lightly steamed). It is a gentle, effective method to cleanse the body of toxins and to provide optimal nourishment for healing. The author believes that we can heal ourselves naturally to mend the damage done to our bodies due to unhealthy environments and improper food choices.

Raw diets have become all the rage lately, and Natasha believes that proper digestion, essential for one’s health and vitality, can be greatly improved by an all-raw diet. This manual, which includes 135 recipes as well as plenty of guidelines and background information, follows a proven approach to better health, natural weight loss, increased vitality, and healthy lifestyle changes.

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Price: $18.99
Pages: 192
Publisher: Arsenal Pulp Press
Imprint: Arsenal Pulp Press
Publication Date: 01 April 2009
ISBN: 9781551523545
Format: eBook
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"Natasha Kyssa has presented with loving and caring dedication a four week program with detailed information to teach others how to heal themselves with a new lifestyle."-Leola A Brooks and Claudia Lalita Salas, practitioners, teachers and co-directors of the Ann Wigmore Natural Health Institute, Inc. in Aguada P.R. www.annwigmore.org
Natasha Kyssa, a raw vegan for over 16 years, is a certified raw lifestyle coach, living foods nutrition specialist, raw chef and live food instructor.