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"A perfect entry point for jumping into all things apiary."―Saveur
Showcases the wonderful world of honey from hive to jar.
A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes:
Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
Showcases the wonderful world of honey from hive to jar.
A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes:
- Profiles of more than 80 countries and their botanical sources of honey
- The global history of honey production, from the earliest beekeepers to today’s harvest
- Illustrations and photos celebrating the exceptional range and diversity of honey
- The methods used by honey sommeliers to taste and evaluate honey
Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
Price: $35.00
Pages: 272
Publisher: University of California Press
Imprint: University of California Press
Publication Date:
15 October 2024
ISBN: 9780520397712
Format: eBook
Contents
Introduction: the story of honey
PART ONE
The World of Honey
The sweet art of honey
The honey harvest
The terroir of honey
Taste honey like a sommelier
Tasting notes: flavors and flowers
Defects in honey
Honey fraud
Health, medicine, and beauty
Sourcing honey
Honey in cooking
Honey and cheese
PART TWO
The Atlas of Honey
NORTH AMERICA
Canada, United States, Mexico, Guatemala, Cuba, Costa Rica
SOUTH AMERICA
Colombia, Venezuela, Brazil, Chile, Argentina, Uruguay
EUROPE
Iceland, Norway, Sweden, Finland, Denmark, Scotland, England, Wales, Ireland, France, Belgium, Netherlands, Germany, Switzerland, Italy, Spain, Portugal, Czech Republic, Hungary, Slovenia, Croatia, Romania, Bulgaria, Greece, Poland, Baltic States, Ukraine
AFRICA
Morocco, Algeria, Tunisia, Egypt, Senegal, Ghana, Nigeria, Cameroon, Ethiopia, Uganda, Kenya, Rwanda, Tanzania, Zambia, Zimbabwe, Mozambique, South Africa, Madagascar
ASIA
Turkey, Lebanon, Israel, Jordan, Iran, Saudi Arabia, United Arab Emirates, Yemen, Oman, Georgia, Azerbaijan, Uzbekistan, Kazakhstan, Tajikistan, Russia, Pakistan, India, Nepal, China, South Korea, Japan, Thailand, Cambodia, Vietnam, Philippines, Malaysia, Indonesia
OCEANIA
Australia, New Zealand, Pitcairn Island
Further reading
Index
Picture credits
Acknowledgments
Introduction: the story of honey
PART ONE
The World of Honey
The sweet art of honey
The honey harvest
The terroir of honey
Taste honey like a sommelier
Tasting notes: flavors and flowers
Defects in honey
Honey fraud
Health, medicine, and beauty
Sourcing honey
Honey in cooking
Honey and cheese
PART TWO
The Atlas of Honey
NORTH AMERICA
Canada, United States, Mexico, Guatemala, Cuba, Costa Rica
SOUTH AMERICA
Colombia, Venezuela, Brazil, Chile, Argentina, Uruguay
EUROPE
Iceland, Norway, Sweden, Finland, Denmark, Scotland, England, Wales, Ireland, France, Belgium, Netherlands, Germany, Switzerland, Italy, Spain, Portugal, Czech Republic, Hungary, Slovenia, Croatia, Romania, Bulgaria, Greece, Poland, Baltic States, Ukraine
AFRICA
Morocco, Algeria, Tunisia, Egypt, Senegal, Ghana, Nigeria, Cameroon, Ethiopia, Uganda, Kenya, Rwanda, Tanzania, Zambia, Zimbabwe, Mozambique, South Africa, Madagascar
ASIA
Turkey, Lebanon, Israel, Jordan, Iran, Saudi Arabia, United Arab Emirates, Yemen, Oman, Georgia, Azerbaijan, Uzbekistan, Kazakhstan, Tajikistan, Russia, Pakistan, India, Nepal, China, South Korea, Japan, Thailand, Cambodia, Vietnam, Philippines, Malaysia, Indonesia
OCEANIA
Australia, New Zealand, Pitcairn Island
Further reading
Index
Picture credits
Acknowledgments