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Elevating simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals.
Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper recipes for every occasion. From simple tuna melt and Welsh rarebit to sumptuous Scandi salmon on rye and more, these tasty recipes merge super-satisfying comfort food with refined tastes and textures that transform a humble toast-based meal into showstopper staples.
Price: $22.95
Pages: 176
Publisher: Welbeck Publishing Group Limited
Imprint: OH
Series: OH Cookery
Publication Date:
22 July 2025
Trim Size: 9.21 X 7.56 in
ISBN: 9781035420742
Format: Hardcover
BISACs:
General cookery and recipes, Cookery / food by ingredient / food groups, Gift and novelty books / items
Katie Marshall is a food stylist and cookery writer, with a diploma from Leiths School of Food and Wine. Previously the Editorial Assistant at Waitrose Kitchen, Katie left her desk job in 2013 to pursue a cookery diploma with the hope of ending up back in the food magazine world. She's since worked with publications such as Waitrose Food, Good Food, Olive and National Geographic, as well as creating social and commercial content for Coca Cola, PepsiCo, Cadbury's and Disney.