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Uncorked

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Love wine but feel overwhelmed by all the terminology, tasting notes, and labels? Uncorked: A Beginner’s Guide to Wine is your friendly, easy-to-understand wine guide for beginners. Whether you're ...
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  • 21 February 2011
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The Ultimate Beginner’s Guide to Wine—No Snobbery, Just Sips!

Love wine but feel overwhelmed by all the terminology, tasting notes, and labels? Uncorked: A Beginner’s Guide to Wine is your friendly, easy-to-understand wine guide for beginners. Whether you're choosing wine for a dinner party or exploring your own palate, this no-nonsense book helps you feel confident in any setting—from restaurants to wine tastings and beyond.

Perfect for casual wine drinkers and curious newcomers alike, this entertaining wine book covers everything you need to get started—from how wine is made to how to choose the right wine for any meal or mood.

Inside this wine lover’s companion, you’ll learn how to:

  • Understand the winemaking process from grape to glass
  • Speak the language of wine—terms like tannins, oaked, dry, full-bodied, and more
  • Taste and enjoy wine like a pro without the snob factor
  • Confidently pair wines with food for any occasion
  • Make informed wine choices that match your taste and save money

Complete with a handy glossary and bite-sized chapters, Uncorked is your go-to wine education book—fun, approachable, and packed with real-world tips.

If you're ready to stop guessing and start sipping smarter, this is the wine guide for you.

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Price: $16.95
Pages: 202
Publisher: Turner Publishing Company
Imprint: Turner
Publication Date: 21 February 2011
Trim Size: 8.30 X 5.40 in
ISBN: 9781596528147
Format: Paperback
BISACs: COOKING / Beverages / Alcoholic / Wine, Food & drink: Wines, SELF-HELP / General, REFERENCE / Consumer Guides, COOKING / Entertaining, Food & drink: Alcoholic beverages, Consumer advice
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Paul Kreider, bestselling author and wine expert, has been a winemaker for nearly four decades. He established his own winery, the Ross Valley Winery, in San Anselmo in Marin County, California, and is currently a wine-making consultant in the new wine frontier of Northwestern Washington. He has educated thousands of individuals and groups about wine.