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Wild Strawberries and Cream', by Jo-Anne Clark Brown, is a collection of 125 mouth-watering recipes that use strawberries as the main ingredient. Arranged in seven chapters -- breakfast and brunch; salads and main courses; desserts; pies and tarts; frozen desserts; beverages and ices; and jams, jellies, and syrups -- the recipes are originals by the author. Most of them are simple to make -- and all are simply scrumptious."
Price: $16.95
Pages: 176
Publisher: Turner Publishing Company
Imprint: Cumberland House Publishing
Publication Date:
01 May 1999
Trim Size: 7.98 X 6.97 in
ISBN: 9781581820232
Format: Paperback
