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In his debut poetry collection, Alabama poet and musician Lee Bains draws on his own experience at the intersection of work and food—the daily ritual of a workday lunch.
Lee Bains’s four albums center what Rolling Stone once called “Southern gospel punk.” In Work Lunch, his poems explore the multifaceted and often contradictory nature of Southern culture and values through the lens of food, whether at a meat-and-three or a taquería. In sprawling, long-form poems, Bains mines subjects of family, the often invisible work of service, and the horrors and comforts of fast food chains.
A take-out gyro prompts a reflection on religious-nationalist violence, a Cuban sandwich spurs consideration of U.S. imperialism, a hamburger channels into a cry of solidarity with organized labor, and a salad elicits an epic rumination on lineage, class, race, gender, memory, and faith. These poems glimpse sandwiches under shade trees, tables full of boisterous coworkers discussing barbecue, and reflective moments at those dwindling local spots, all fertile ground for investigating Bains’s home places of Birmingham, Alabama and Atlanta, Georgia, the systems of power that shape life there, and the ways in which ordinary people survive, connect and fight back.
“Work Lunch makes clear that Bains’s words, which have often been jammed tight into punk rock’s pelting cadence, deserve space and grace.” —The Bitter Southerner
Lee Bains is a poet and songwriter from Birmingham, Alabama, who since 2012 has released four studio albums of what Rolling Stone calls “Southern gospel punk," and will publish his debut poetry collection Work Lunch with Hub City Press in 2026 after several of the poems were first published by the New Yorker in 2021. A cult songwriter forged in independent scenes, his work has carried him all over the U.S. and Europe, has received acclaim from the likes of Rolling Stone, The New York Times, NPR, The New Yorker, and The Guardian, and has led him to be a supporting musician for other artists like Lonnie Holley, Moor Mother, and Algiers. Lee has lent his work to support striking coal miners, immigrants’ rights groups, abortion funds, and anti-racism organizations. He has performed and read at Emory University, the University of Mississippi, Tulane University, Auburn University, and The Royal Institute of Technology (Stockholm, Sweden). He lives in Atlanta, Georgia, where he works between tours as a handyman.
Meat & Threes
Cornbread and Beans
Local Fast-Food Entity
Barbeque Spots
Vietnamese Place
River Fish Market
Sandwich
National Fast-Food Entity 1
Cuban Place
Jamaican Place
Taquerias
National Fast-Food Entity 2
Mediterranean
Biscuit
A Field Trip to the Dump
Filling Station
Salad