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Your Edible Yard

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Your Edible Yard is the comprehensive how-to guide to turn your yard into a beautiful, bountiful feast. With dozens of color photographs and watercolor illustrations, and landscaping designs for ga...
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  • 18 February 2020
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Unleash the potential of your yard by transforming it into a beautiful and vibrant space offering a continuous supply of food

Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food.

Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast.
It features:

  • Practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds
  • Permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives
  • How to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles
  • Gardening resources: where to go for help, buy seeds, and source supplies on a budget
  • Instructions on preserving, fermenting, freezing, drying, and making simple medicines
  • General tips, such as how to find loopholes in laws preventing edible front yards.

Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.

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Price: $34.99
Pages: 288
Publisher: New Society Publishers
Imprint: New Society Publishers
Publication Date: 18 February 2020
ISBN: 9781771423113
Format: eBook
BISACs: GARDENING / Organic, Organic gardening / Sustainable gardening, HOUSE & HOME / Sustainable Living, SELF-HELP / Green Lifestyle, GARDENING / Vegetables, GARDENING / Fruit, HOUSE & HOME / Outdoor & Recreational Areas, Home and house maintenance, Self-sufficiency and ‘green’ lifestyle, Gardening: fruit and vegetable, Outdoor and recreational areas: design and maintenance
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Crystal Stevens is an author, an artist/art teacher, a folk herbalist, a regenerative farmer, and a Permaculturist. She is the author of award-winning Grow Create Inspire, and Worms at Work. She co-founded Flourish, and has written for such publications as Permaculture Magazine, Grit, Mother Earth News Blog, The Healthy Planet Magazine, and Elephant Journal. Crystal is a prominent speaker at conferences and workshops, focusing on a myriad of topics including gardening, small-scale farming, ethical foraging, herbal medicine, natural household, and healthy cooking. She lives with her husband and two children on a 10-acre permaculture-inspired micro farm along the rolling hills of the Mississippi River. www.growcreateinspire.com

Dedication and Acknowledgments
Introduction

Chapter 1: The Detriment of the Lawn Obsession
Chapter 2: It Shouldn't Be a Crime to Grow Vegetables!
Chapter 3: Building Healthy Soils with Compost and Vermicompost
Chapter 4: Permaculture in Your Yard/Bed Prep
Chapter 5: Your Edible Yard — Natural Alternatives to Herbicides and Pesticides
Chapter 6: Choosing the Right Plants
Chapter 7: Edible Landscaping Designs
Chapter 8: Edible Landscape Showcase
Chapter 9: Yard-to-Table Recipes and Preserving the Harvest
Chapter 10: DIY Herbal Remedies and Recipes

Notes
Index
About the Author
A Note about the Publisher