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The role and range of voluntary standards and certification systems governing sustainable agricultural practices
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Trends in fungicide resistance in north-west europe
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Trends in herbicide resistance in southern europe
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Advances in decision support systems (dsss) for integrated pest management in horticultural crops
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Design and management of industrial-scale vertical farms: intelligent growth solutions (igs)
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Genetics and genomics of meat quality traits in poultry species
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Diseases affecting production of yellow mealworms as a protein source
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Advances in understanding turfgrass physiology
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Diseases affecting wheat and barley: powdery mildew
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Challenges and developments in hybrid breeding of barley
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Exploiting the genetic diversity of ornamentals
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Integrated management of tree fruit insect pests: drosophila suzukii (spotted wing drosophila)
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The hessian fly: a destructive pest of wheat and barley
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On-farm monitoring of layer flock health using sensors and modern data analytics
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Developing closed-loop dairy value chains and tools to support decision-makers
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Fescue aphid (metopolophium festucae)
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Advances in soilless cultivation of tomatoes and other fruit vegetables
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Optimizing livestock farming in urban agriculture
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Nematodes in banana
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Plant biostimulants and their influence on nutrient use efficiency (nue)
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The wofost (world food studies) cropping system model
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Automated assessment of plant diseases and traits by sensors: how can digital technologies support smart farming and plant breeding?
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Advances in techniques for monitoring/detecting chemical contaminants in food: chromatography
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Are there bacterial bioprotectants besides bacillus and pseudomonas?
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