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Management of vegetable conservation agriculture systems
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The impact of improving feed efficiency on the environmental impact of livestock production
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Considerations with selecting turfgrass varieties and cultivars
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The importance of agroforestry systems in supporting biodiversity conservation and agricultural production: a european perspective
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The role of grasslands in biogeochemical cycles and biodiversity conservation
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Implementing biopesticides as part of an integrated pest management (ipm) programme
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Breeding fruit cultivars with durable disease resistance
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Developments in soilless/hydroponic cultivation of vegetables
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Advances in physical control methods in ipm
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Wheat crop modelling to improve yields
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The monica agroecosystem model
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Modeling climate change impact on low-input smallholder farming systems
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Understanding rumen lipid metabolism to optimize dairy products for enhanced human health and to monitor animal health
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Optimizing soils, pasture and grassland management for organic dairy farming
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Fast pyrolysis for biofuel production
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Cytogenetics of structural rearrangements in musa hybrids and cultivars
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Advanced designs for barley breeding experiments
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Improving operating standards in sustainable forest management of tropical forests in africa
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Understanding and optimising the biological properties of growing media for soilless cultivation
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Agri-food supply chains in western and northern europe
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Lime breeding: a way forward
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Optimising aquaculture/aquaponics in urban agriculture: developing rooftop water farms
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Banana cultivation in africa
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Mapping and exploiting the barley genome: techniques for mapping genes and relating them to desirable traits
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