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Advances in understanding the nutraceutical properties of phenolic compounds in fruits and vegetables
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Water management for sustainable agriculture
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Plant genetic resources
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Dealing with the challenge of antibiotic resistance in pig production
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How to attract money (original classic edition)
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Sustainable use of seaweed for biofuel
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Understanding the health benefits and nutraceutical properties of organosulphur compounds in vegetables
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Identifying and managing plant health risks for key african crops: vegetables
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Cytogenetics of structural rearrangements in musa hybrids and cultivars
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Sustainable use of miscanthus for biofuel
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Poultry welfare monitoring: group-level technologies
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Assessing the effects of compost on soil health
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Valorizing byproducts from broiler processing: biologics and sustainability
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Modeling the impact of climate change on agriculture in the united states
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Identifying and exploiting photosynthetic genes in improving drought resistance in cereals
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Site-directed genome modification
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Understanding and dealing with antibiotic resistance in poultry production
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Advances in understanding iron cycling in soils, uptake/use by plants and ways of optimising iron-use efficiency in crop production
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Poultry welfare monitoring: wearable technologies
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The use of mid-infrared spectral data to predict traits for genetic selection in dairy cattle
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Modifying canopy architecture to optimize photosynthesis in crops
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Visualising plant colonisation by beneficial bacteria: a key step to improve the understanding of plant–microbe interactions
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