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Genetic engineering of tomato to improve nutritional quality, resistance to abiotic and biotic stresses, and for non-food applications
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Advances in molecular breeding techniques for barley: targeted induced local lesions in genomes (tilling)
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Plant genetic resources for food and agriculture for sustainable development
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Carbon management practices and benefits in conservation agriculture systems: soil organic carbon fraction losses and restoration
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The proteins of milk
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Design and management of globally-networked plant factories: commercial application and future opportunities
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Advances in irrigation/fertigation techniques in greenhouse soilless culture systems (scs)
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Plant secondary compounds: beneficial roles in sustainable ruminant nutrition and productivity
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Identifying and managing plant health risks for key african crops: fruit and other tree crops
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Understanding and exploiting the genetics of plant root traits
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Advances and challenges in apple breeding
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Advances in organic cultivation of vegetables
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Advances in nutrient management modelling and nutrient concentration prediction for soilless culture systems
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Improving water management in organic crop cultivation
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Crop improvement in jackfruit
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Identifying and managing plant health risks for key african crops: yams and cocoyams
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Resistance breeding in barley against barley yellow dwarf virus (bydv): avoiding negative impacts on anatomy and physiology
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Managing irrigation for soil health in arid and semi-arid regions
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Antibiotics and gut function: historical and current perspectives
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Sustainable carrot production
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Sacred speech
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New techniques for assessing and mapping tropical forests
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Measuring methane emissions from livestock
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Instant insights: optimising rootstock health
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