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Weed management in no-tillage vegetable cultivation: using the sistema de plantio direto de hortaliças to achieve an agroecological transition
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The use of precision technologies in grassland management
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The use of agronomic practices in integrated pest management programmes in horticulture
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Tissue engineering using scaffolds in cultured meat product development
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The use of farm-level models to assess the environmental impact of livestock production
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Advances in the use of x-ray computed tomography in crop phenotyping
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Advances in insect pest management in postharvest storage of cereals: use of controlled atmosphere and temperature control
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Biological control in integrated management of deciduous fruit insect pests: the use of semiochemicals
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Understanding the use of vision and olfaction by thrips and other small flying insects to enhance biological control
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Use of protein from black soldier flies in poultry feed
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The use of agricultural robots in orchard management
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Using ground-penetrating radar to map agricultural subsurface drainage systems for economic and environmental benefit
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Advances in the reduction of herbicide use in conservation agriculture: french case studies
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Advances in guide rna design for editing plant genomes using crispr-cas systems
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Advances in understanding and improving the use of macro-minerals in poultry nutrition: the example of phosphorus
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Participatory plant breeding programs to optimize use of crop genetic resources
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Advances in the potential use of non-thermal plasma in postharvest treatment of fresh horticultural produce
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Using remote and proximal sensor data in precision agriculture applications
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The use of genomic information to improve selection response while controlling inbreeding in dairy cattle breeding programs
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The use of bacterial probiotics and direct-fed microbials as dietary supplements in dairy cow nutrition
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Trends in fungicide use and resistance in north america: the case of canadian wheat production systems
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Using biological indicators to assess the health of forest soils
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The use of feed supplements to reduce livestock greenhouse gas emissions: direct-fed microbials
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Use of protein from yellow mealworms in fish feed
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