-
Precision maize cultivation techniques
Information and communication technologies are transforming the way maize is cultivated around the world by providing farmers with a suite of novel tools and techniques for improving crop production, enhancing input use efficiency and increasing profitability while achieving environmental sustain...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
The role of good agricultural practices (gaps) in preventing pathogenic microbial contamination of fresh produce
The microbial safety of fresh fruits and vegetables impacts the health of consumers and the economic viability of farms, packinghouses, and the produce industry. The implementation of Good Agricultural Practices (GAPs) on farms and in packinghouses over the past 24 years has resulted in an increa...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Developments in automated monitoring of livestock fertility/pregnancy
Livestock production has been characterized by the intensification and specialization of production leading to larger farms and, hence, to more animals per farm worker. Detecting cows in estrus and getting cows pregnant are two of the major challenges in dairy herd management. In addition to the ...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Identifying and managing plant health risks for key african crops: yams and cocoyams
A large proportion of the world’s yams, which are mostly indigenous to Africa, and the exotic taro and cocoyam are grown in West and Central Africa by resource-poor farmers. Surveys demonstrate recycling and build-up of pathogens and nematodes from one generation to the next because of their vege...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Achieving sustainable cultivation of potatoes volume 2
The second of this two-volume collection discusses ways of improving cultivation across the supply chain from seed selection and planting to post-harvest storage. It also reviews research on the better understanding and management of key pests and diseases.
Regular price $210.00Regular price $210.00 Sale price $210.00Unit price per -
The use of plant growth-promoting rhizobacteria (pgpr) to improve root function and crop nutrient use efficiency
Bacteria that colonize plant roots and promote plant growth and development, plant growth-promoting rhizobacteria (PGPR) can contribute to more sustainable intensification of agriculture while minimizing detrimental impacts associated with excessive fertilization. In this chapter we review recent...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Development of dairy breeding programmes
Genomic selection has revolutionized dairy cattle breeding programs. Young bulls can be selected at a young age without progeny testing at a much lower cost than previously. This reduction in generation interval makes it possible to double genetic trend. This chapter explains the context of dairy...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Understanding consumer attitudes to organic food: using profile deviation analysis for consumer benchmarking
The purpose of this chapter is to examine to what extent misalignment with an organic food consumer benchmark profile affects two key consumer performance indicators: consumer satisfaction and loyalty. The chapter performs a profile deviation analysis on a cross-sectional sample of 1011 Australia...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Maize seed variety selection and seed system development: the case of southern africa
Maize is the most important staple food crop in southern Africa. It is predominantly grown by smallholder farmers, but seed companies generally target large commercial farmers in high potential areas when developing new varieties. To address the needs of smallholder farmers in maize genetic impro...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Genetic engineering of tomato to improve nutritional quality, resistance to abiotic and biotic stresses, and for non-food applications
Tomato (Solanum lycopersicum L.) is an excellent plant model for unravelling physiological processes, fruit quality and shelf-life determinants, such as stress-responsive signalling, pathogenicity and ripening in climacteric fruits. Consumer awareness of tomato as a phytonutrient source of lycope...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
The role of perches in chicken welfare
This chapter reviews the current knowledge on perching behaviour of chickens. During nighttime, chickens are highly motivated for elevated resting. During daytime chickens often perform vulnerable behaviours on elevated structures. Access to elevated structures can reduce fearfulness in chickens ...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Digestion of milk protein and milk fat
Milk is a nutrient-rich and well-balanced food containing high-quality proteins with super-digestibility. The dairy products produced from milk make an important contribution to the total dietary supply of nutrients. However, the digestion and absorption of nutrients not only is based on the high...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Composition and properties of eggshell
The eggshell provides convenient packaging for the transportation of the egg contents. Since the shell is fragile, it must be handled and transported with care. Cracked and damaged eggs lead to financial losses and pose a food safety risk. A greater understanding of the eggshell and its formation...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Supporting smallholders in organic crop cultivation: the case of east africa
The value chains of several vegetables and other crops in Eastern Africa are growing in volume and value and are potentially making an impact on the livelihood of the involved producers, processers, transporters, retailers and sales-sites. This chapter reports the outcomes of selected ProGrOV cas...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Achieving sustainable management of tropical forests: overview and conclusions
This chapter summarises the key findings from the chapters written by subject specialists from around the world for Achieving sustainable management of tropical forests, providing a synopsis of current knowledge and thinking about different aspects of Sustainable Forest Management (SFM) to help t...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Advances in understanding cassava growth and development
Understanding the physiological basis for cassava growth and development supports key strategies for the crop’s sustainable management and its genetic improvement. Key components to consider are leaf area index, plant architecture, total biomass yield, photosynthetic rate, root bulking and root q...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
The use of gene-editing techniques in breeding improved ornamentals
The aim of ornamental plant breeding is developing novel cultivars with new and improved traits. Innovation in this field has increased with the advent of precise genome editing. These techniques use nucleases to guide site directed mutagenesis e.g. the Clustered Regularly Interspaced Short Palin...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
The future of crop modeling for sustainable agriculture
Crop growth simulation models have become increasingly important as accepted tools with uses in education, research, crop management, industry, and government policy decisions related to improving and sustaining agricultural production of food, feed, fiber, and ecosystem services. This chapter b...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Using talens for genome editing in plants
Transcription activator-like effector nucleases (TALENs) are powerful tools for precise and efficient locus-specific editing. Among the various genome editing tools that were developed prior to the CRISPR/Cas system, TALENs have been the most widely used, and they remain worthy of consideration d...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Agroforestry for hardwood timber production
Managing hardwood trees for high-quality sawlogs within the agroforestry practices of alley cropping, silvopasture, forested riparian buffers and upland (windbreaks) buffers means intensively managing relatively wide-spaced trees and a ground cover as a companion crop on the same unit of land. Th...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Apple mosaic virus: biology, epidemiology and detection
Apple mosaic virus (ApMV) has been detected in apple and also in a number of other plant taxa including other members of the Rosaceae, hazelnut, hop, birch and a number of perennial weed species. This chapter comprehensively details how the virus is spread and describes the symptoms displayed by ...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Modelling the impact of climate change on agriculture in west africa
Agriculture involves approximately 60% of the population and contributes significantly to the Gross Domestic Product (GDP) of the majority of West African countries. Agricultural productivity in the sub-region is projected to be adversely impacted by climate change. The sustainability of West Afr...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Food losses during production of agricultural commodities
Preharvest quantitative and qualitative losses during the production of agricultural commodities are very significant, though less discussed than postharvest food losses and waste. This chapter explores the various causes of preharvest losses, estimates of their impact and measures to reduce them...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Human–robot collaboration in agricultural robots
Agricultural robots are being developed for many on-farm tasks; however, in practice, current working agricultural robotic systems are limited and fully robotized farms are not yet available. This chapter presents initial work carried out in the domain of human–robot collaboration in agriculture ...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Optimizing soils, pasture and grassland management for organic dairy farming
Organic dairy cows should be able to rely on homegrown forages, especially pasture, as their main source of nutrition. A critical aim is to ensure cows have the optimum body condition at calving and inevitable lactational loss of condition are minimised. Some of the desired attributes of an organ...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Managing soil health for sustainable agriculture volume 2
Soil health is critical to a successful agriculture. This second volume reviews ways of classifying and measuring soils and their properties. It then discusses ways soil health can be maintained or enhanced to ensure sustainable agricultural production, as well as regional case studies of managin...
Read MoreRegular price $235.00Regular price $235.00 Sale price $235.00Unit price per -
The global avocado industry
This chapter highlights the significant evolution of the global avocado industry, which has experienced extraordinary growth in the last very few decades, both in the American continent where the fruit was originated, and in the other continents. The chapter indicates the important avocado produc...
Read MoreRegular price $45.00Regular price $45.00 Sale price $45.00Unit price per -
Achieving sustainable production of sheep
Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.
Regular price $235.00Regular price $0.00 Sale price $235.00Unit price per -
Advances in remote/aerial sensing techniques for monitoring soil health
Remote sensing is a cost-effective method to monitor soil health. Compared with conventional monitoring station networks, it has improved spatial representativeness and no interference with farming activities. For the last few decades, microwave remote sensing has been tested on satellites for gl...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Banana blood disease
Blood disease of banana is a bacterial wilt caused by Ralstonia syzygii subsp. celebesensis. The symptoms of Blood disease include wilting, chlorosis and necrosis of leaves, red/brown vascular staining, and pulp-rot of the fruit. The disease was first reported in 1905 from southern Sulawesi and w...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Improving sorghum cultivation in south america
Sorghum production in Brazil has expanded significantly in recent years, with a current planted area of close to one and a half million hectares. Sorghum provides an excellent source of grain to feed cattle, poultry and swine, as well as forage for cattle, especially in situations of drought and ...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Understanding and preventing soil erosion
This collection reviews the range of research on understanding the mechanisms of soil erosion, as well as advances in techniques for measuring erosion. The book also addresses recent developments in mitigation strategies to reduce soil erosion such as zero/no-tillage, buffer strips and soil stabi...
Read MoreRegular price $190.00Regular price $190.00 Sale price $190.00Unit price per -
Xanthomonas wilt of banana
Xanthomonas wilt (BXW) is a major banana disease affecting small-holder farms in East and Central Africa. While BXW management practices have been introduced across extensive regions, achieving high levels of disease control and/or eradication has proven difficult. Resurgence of BXW in managed si...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Trace element contaminants in agricultural soils: challenges and solutions
This chapter explores the challenges and solutions to trace element contaminants in agricultural soils. Trace elements are naturally occurring environmental components but human activities have significantly altered their distribution, leading to contamination across various environmental compart...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Trends in analytical techniques for testing animal feed
The challenges for the feed analysis sector will be to ensure feed quality and safety. Innovative strategies need to be implemented to authenticate feed and feed ingredients and to check that they fulfill all labelling obligations. This chapter focusses on the authentication of feed by different ...
Read MoreRegular price $32.50Regular price $0.00 Sale price $32.50Unit price per -
Integrated weed management in maize cultivation: an overview
Maize (Zea mays L.) is among the most important cereals of the world. Weeds are one of the major constraints that reduce maize productivity. In this chapter, we discuss the impact of weeds on maize cultivation and the possible ways to control weeds in maize. In addition to herbicides, integrated ...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Nutritional properties and enhancement/biofortification of potatoes
There are a number of factors that make potatoes a logical focus for nutritional breeding efforts. As one of the world’s staple foods, they have a key role to play in improving global food security, largely due to their nutritional value, storability, affordability and high yield. Recent years ha...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Non-infectious disorders affecting potatoes
There are a wide range of non-infectious disorders that can affect potatoes, generally as a result of imbalances within the plant caused by environmental stresses. Such disorders make tubers unappealing to consumers, and therefore have significant economic consequences. However, non-infectious di...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Advances in using heat for disinfection/disinfestation of horticultural produce
Research into the development of pre-storage heat treatments is continuing for both disinfection (postharvest decay) and disinfestation (insect control) outcomes. This is driven by loss in availability or efficacy of postharvest fungicides, or treatments for insects such as methyl bromide. This c...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Innovations in apple tree cultivation to manage crop load and ripening
This chapter is a summary of recent innovation in orchard training system design, pruning technique, thinning, plant growth regulators and fruit finishing, with the specific goal of identifying more sustainable practice. New training systems like the ‘bi-axis’ are described as well as pruning tec...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Integrated crop-livestock systems with agroforestry to improve organic animal farming
The International Federation of Organic Movements (IFOAM) has established four fundamental principles which underpin organic farming. One way of achieving these principles is the use of integrated crop-livestock systems, which is very common for well-balanced organic systems with animals. This ch...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
The role of non-governmental organisations (ngos) in improving safety, quality and sustainability standards in agri-food supply chains
The agri-food sector can be seen as one of the drivers of climate change-related problems whilst also being greatly affected by it. Sustainability standards have a role in promoting and supporting the uptake of sustainability practices, promoting agroecological farming and reducing the negative i...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Selection strategies in hybrid rye with special consideration of fungal disease resistances
Although winter rye is known for its high tolerance to biotic stress factors, several diseases are occurring in most rye-growing countries: snow mold, brown foot rot, powdery mildew, leaf rust, stem rust, Fusarium head blight, and ergot. For hybrid breeding, resistance selection is important due ...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Advances in conventional sugarcane breeding programmes
All sugarcane cultivars currently grown throughout the world arise from breeding programmes which have used a reasonably similar approach sustained over many decades. This comprises a continuous pipeline of operations of regular (usually annual) crossing among selected parent clones to produce la...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Achieving sustainable cultivation of cassava volume 2
Volume 2 reviews genetic resources and breeding techniques as well as their use to produce varieties with traits such as enhanced resistance to biotic and abiotic stresses. It also discusses key pests and diseases and their management in making cultivation more efficient and sustainable.
Regular price $180.00Regular price $180.00 Sale price $180.00Unit price per -
Diversity and genome evolution in coffee
While the worldwide production of coffee relies on a small number of cultivars with reduced diversity, wild coffee trees represent huge reserves of genetic diversity that could help to mitigate the effects of unstable climate and plant diseases, as well as modify the wealth of health-related chem...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Designing and developing multispecies swards for future grassland systems
The use of MSS, also known as herbal leys, has increasingly been recognised as a viable alternative in temperate grass-based agricultural systems to enhance forage yield, quality, and ecosystem health. By integrating complementary grass, legume, and herb species into the sward mix, these systems ...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Measuring and improving good agricultural practices (gap) related to safety of fresh produce: the case of controlled environment agriculture
Measuring and improving good agricultural practices (GAP) related to food safety of fresh produce is important, especially as many crops, such as leafy vegetables, are sold as ‘ready to eat’ at the point of purchase. Previous approaches to food safety-related hazard analysis and risk assessment f...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Broiler breeding flocks: management and animal welfare
Broiler breeders are the parent stock of broiler chickens. Appropriate management in the rearing and the production period is essential to produce a high number of fertile eggs and high-quality broiler chickens. However, research has shown that current management practices may affect the welfare ...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Advances in dna based methods for assessing abundance and diversity and of soil microbial groups
A revolution in sequencing and bioinformatics technology has led to a steep increase in research studies that include microbial community characterization. Many of these studies utilize amplicon sequencing, targeting bacteria and fungi and seek to draw correlations between the presence and abunda...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Sustainable forest management (sfm) of tropical moist forests: the congo basin
The Congo basin covers the second largest expanse of tropical forest on the planet. This chapter discusses the recent history and implementation challenges of sustainable forest management (SFM) across the basin. It shows that while the most modern SFM ideas and concepts have shaped the current f...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Instant insights: unmanned aircraft systems in agriculture
This book provides a useful overview of the use of unmanned aircraft systems/unmanned aerial vehicles in an array of agricultural settings for differing purposes, such as their use in turfgrass systems to measure and monitor specific targets.
Regular price $49.99Regular price $49.99 Sale price $49.99Unit price per -
Women and maize cultivation: increasing productivity through gender analysis
Gender analysis is essential in guiding the design and focus of research to ensure that women participate in and benefit from growth in the maize sector. This chapter begins by situating farmers within households and discussing why the conceptualization of households matters for agricultural rese...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
The changing role of urban agriculture in municipal planning: from planning for urban agriculture to urban agriculture for planning
Urban agriculture’s popularity over the past few decades has required cities to address whether, to what extent, and how food production fits into the cityscape. Planners have used various policy levers, from revised zoning codes to tax incentives, to protect existing farms and gardens and expand...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Advances in conservation agriculture volume 2
Volume 2 reviews research on optimising Conservation Agricultural (CA) practices and their benefits. Chapters cover soil management, crop nutrition and irrigation, pest and disease management, as well as broader issues such as managing carbon, biodiversity and ecosystem services.
Regular price $195.00Regular price $0.00 Sale price $195.00Unit price per -
Weed management practices and benefits in conservation agriculture systems
Conservation Agriculture (CA) systems are often perceived as relying heavily on herbicides for weed management with no margin for herbicide input reduction. This perception results from production systems that are focussed mainly on the minimum soil disturbance component or no-till, but neglectin...
Read MoreRegular price $32.50Regular price $0.00 Sale price $32.50Unit price per -
Fungal diseases affecting barley
This chapter reviews current research on the main fungal diseases affecting barley. It first reviews what we know about the mecanisms of barley genetic resistance to fungal pathogens. The chapter then focuses on the description of major fungal pathogens effecting barley production, new insights i...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Exploring clonostachys rosea: a versatile fungal biocontrol agent for effective plant disease management
Clonostachys rosea is a fungal biocontrol agent able to control a range of impactful plant diseases, such as damping-off, root rot, botrytis blight, fusarium head blight, and others. The use of C. rosea can subsequently replace or reduce the use of chemical pesticides. However, biocontrol efficac...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Sustainable use of miscanthus for biofuel
Biomass removes carbon dioxide from the atmosphere during growth and, if converted to biofuel, has the potential to be carbon negative, especially if combined with carbon capture and storage. To achieve ambitious targets for global reductions in greenhouse gas emissions, biomass crops should gene...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Cassava cultivation and soil productivity
Cassava is becoming an ever more important crop, and over the past 20–30 years its planted area has increased faster than that of any other food crop. However, yields are still low due to the fact that the crop is usually grown on infertile soils and without adequate soil and crop management. Thi...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Developing and implementing shell egg quality standards
This chapter presents a comprehensive overview of shell egg quality standards, emphasizing the importance of egg quality in poultry science due to its impact on food safety, nutrition, and commercial viability. It delineates the multifaceted nature of egg quality, examining both external (eggshel...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Advances in human–robot collaboration in agricultural robotics
Introduction of robotics into agriculture has the potential to lower production costs, reduce the drudgery of tedious manual labor, increase the level of accuracy of mechanized operations, and improve environmental control. Unlike industrial applications that often deal with relatively simple, re...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Collection and evaluation of banana and plantain landraces in africa
This chapter provides a review of the processes involved in the collection and evaluation of banana and plantain landraces, the challenges and opportunities encountered and suggestions for the way forward.
Regular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
The sigatoka leaf disease complex in banana
There are three major leaf diseases, now called Pseudocercospora leaf spot diseases of banana, which form the sigatoka leaf spot complex: Sigatoka disease (yellow Sigatoka) caused by Pseudocercospora musae, black leaf streak disease (black Sigatoka) caused by P. fijiensis and Eumusae leaf spot di...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Understanding resistance to anilinopyrimidine fungicides
Anilinopyrimidines (AP) are a chemical class of fungicides that are effective against a broad range of phytopathogenic fungi. Cyprodinil, mepanipyrim and pyrimethanil belonging to this class are currently available in the market. Resistance to AP fungicides has been reported in various fungal spe...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Assessing the effect of biosolids on soil health
This chapter reviews the evidence for both the beneficial and potentially harmful effects of biosolids application on soil health, and highlights areas where further research is still required.
Regular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Advances in controlled atmosphere storage of horticultural produce
This chapter highlights advances in controlled atmosphere (CA) storage science of horticultural crops (mainly apples and pears) over the last two decade, emphasizing the connection between technical/managerial aspects of the CA regime and retention of product quality during and after the storage ...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Optimizing horticulture for urban agriculture
Urban horticulture is attracting increasing attention in both low- and high-income countries. The practice can be needs-driven, i.e., providing and securing food and livelihoods, or based on environmental considerations, social integration, and human wellbeing. This chapter focuses on the potenti...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Nematode pests of potatoes
Potatoes are particularly susceptible to attack from nematodes, with around 70 species from 24 genera several different reported. Nematodes reduce the value of the harvested crop by affecting yield, tuber size and marketability or indirectly through the transmission of viruses. After introducing ...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
The apple genome – harbinger of innovation for sustainable apple production
Apple breeding programs are aimed at improving the agronomic and consumer traits of apples. While DNA-informed breeding doesn’t reduce the time between generations, it can enable the early elimination of undesirable seedlings, thus saving resources for the program. Combined with horticultural and...
Read MoreRegular price $32.50Regular price $0.00 Sale price $32.50Unit price per -
Organic banana cultivation and sustainability
The cultivation of conventional bananas of the commercial Cavendish variety for export markets in the wet tropics requires a substantial amount of synthetic agrochemical input. Over the last 25 years, organic banana production has soared in Latin America. This chapter describes organic banana pro...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Modelling feed requirements for pigs to optimize feed efficiency
To ensure sustainable pig production in terms of cost and environmental impact, it is essential to focus on enhancing feed efficiency. This necessitates a precise understanding of the nutrient requirements of both sows and growing pigs, enabling the development of tailored feeding strategies to o...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
The role and use of genetically engineered insect-resistant crops in integrated pest management systems
Host plant resistance is an important and foundational element of Integrated Pest Management (IPM). The application of genetic engineering (GE) has significantly accelerated the deployment of host plant resistance in several cropping systems. Current GE crops represent powerful forms of antibioti...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
The economics of smallholder farming
Sustainable agriculture is possible when smallholder farmers overcome economic barriers to establish profitable farm businesses. This chapter outlines key economic factors of land, labour, capital and inputs which impact the production costs. Access to markets influences the farmer’s ability to...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Instant insights: improving the shelf life of horticultural produce
This collection provides a detailed insight into the methods used to improve the shelf life of horticultural products, focussing on how the implementation of these methods can contribute to reducing the amount of global food loss and waste in the horticultural sector. Chapters explore the role of...
Read MoreRegular price $49.99Regular price $49.99 Sale price $49.99Unit price per -
Advances in image-based identification and analysis of crop insect pests
This chapter reviews progress in developing automated image-based systems for identifying crop insect pests. It identifies the challenges in distinguishing insect pests in field conditions and ways they can be addressed. The chapter outlines key steps in image-based identification (image capture,...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Developments in tomato breeding: conventional and biotechnology tools
Plant breeding is defined as identifying and selecting desirable traits in plants and combining these into one individual plant. Since 1900, Mendel’s laws of genetics provided the scientific basis for plant breeding. This chapter presents ‘conventional’ breeding technologies that have been applie...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Advances in nutrient/substrate sources/composition for rearing yellow mealworms as a protein source
This chapter focuses on the impact of various substrates on the nutritional quality – in particular protein content - of the yellow mealworm larvae. The authors begin by describing the characteristics of rearing substrates for optimal yellow mealworm growth, including nutritional composition, bio...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Advances in understanding and improving the nutraceutical properties of apples
The fruits of Malus domestica are consumed in their own right and also undergo industrial procedures to form different products such as juice, cider, and vinegar. Industrialization creates apple pomace, a residue that can be used for the generation of bioactives, adding value to the raw material,...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Pathogens and diseases affecting large-scale production of black soldier fly
Black soldier flies (BSF) (Hermetia illucens, Diptera: Stratiomyidae) are produced on a large scale using various production methods and food substrates. This chapter reviews organisms that have true pathogenic relationships with the BSF which could cause negative effects on insect culture. These...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Best management practices for maintaining water quality in sugarcane cultivation
Best Management Practices (BMPs) in agricultural crops are farming methods that assure optimum plant growth, profitable yields and minimized adverse environmental effects. This chapter focusses on the achievement of BMPs in maintaining water quality for sugarcane cultivation, drawing on evidence ...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Conservation agriculture in south america
This chapter describes the origins and current status of CA as well as NT and the NTS in Brazil, Argentina, Paraguay, Uruguay and Bolivia. These represent the top five CA countries with about 99% of the area under CA cultivation in South America.
Regular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Recent molecular technologies for tackling wheat diseases
There is a growing need to improve the management of wheat diseases if wheat production is to keep pace with a growing population. This chapter reviews the array of technologies and new methods available to improve resistance to wheat diseases. These techniques include SAR, ISR, the application o...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Precision agriculture and sugarcane production – a case study from the burdekin region of australia
Precision agriculture (PA) involves the use of spatial information about crop performance and the biophysical characteristics of the production system at the field and sub-field scale, to optimise agronomic management decisions. This chapter uses the case study of a 26.7 ha field in the Burdekin ...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Seed dormancy and germination: a critical update
Seeds are the prime source of food in the world, not only from a nutritional point of view but also as the basis of crop production. A key requirement for farmers is vigorous and fast-germinating seed to guarantee a uniform crop of high yield. This is quite opposite to the natural behaviour of se...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
The impact of food loss and waste on human nutrition and health
In recent years, food loss and waste in the world have grown alarmingly, and destroy energy and resources that might otherwise be used for human nutrition. This chapter describes the nutritional compounds humans require, their main sources, and the functions they perform in the human body to main...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Plant growth-promoting bacteria (pgpbs) as biocontrol agents against invertebrate pests
Plant growth promoting bacteria (PGPBs) represent an important resource for agricultural crops, providing several benefits to the plant such as optimizing the use of environmental resources, improving plant health and resistance to biotic and abiotic factors, and directly acting against plant pat...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Frontiers in agri-food supply chains
This collection reviews differing types of agri-food supply chain around the world and the challenges they face in ensuring a safe, efficient and environmentally-sustainable supply of food to customers. It assesses tools and techniques for analysing and improving supply chains as well as differin...
Read MoreRegular price $195.00Regular price $195.00 Sale price $195.00Unit price per -
Achieving durable disease resistance in cereals
This collection reviews advances in the key areas required to achieve durable disease resistance in cereal crops, from advances in understanding pathogen biology/epidemiology and plant pathogen interactions to identifying sources of resistance and advance techniques for breeding new varieties.
Regular price $235.00Regular price $0.00 Sale price $235.00Unit price per -
Developing and implementing plans to conserve insect biodiversity in agricultural landscapes
Insects are abundant and mobile biotic organisms that perform essential functions beneficial to humans. While insects are a vital component to agricultural landscapes, the agricultural systems that require their inputs create stressors to populations through farming practices affecting habitat re...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
‘towards’ sustainability of dairy farming: an overview
There are many challenges to be faced in making dairy farming sustainable for feeding 9–10 billion people by 2050. This chapter defines what sustainability may mean for the dairy industry and assesses the current sustainability of dairy farming today, before going on to consider visions for a sus...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Factoring biodiversity into the agri-food sector: international best practices and experiences from south africa
The importance of sustainable agriculture cannot be understated. Responsible farming practices which address the growing demand for food with social and environmental imperatives are essential for the long-term viability of organisations in the agri-sector and, at the national and international l...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Breeding caffeine-free coffee beans
Regular Arabica coffee contains about 1.2% caffeine. ‘Decaffeinated’ (less than 0.1%) and ‘low caffeine’ (0.2–0.8%) coffee can be obtained by removing the caffeine. However, this can compromise the flavour, and may lead to consumers viewing the product as less ‘natural’. Over the past 25 yrs, eff...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Advances in detection and management of phosphine resistance in stored grain pests
Phosphine gas has become the world’s primary fumigant for disinfestation of stored grain. Development and increase of strong resistance to phosphine is a threat to the continued use of phosphine and there are limited alternatives currently available. Understanding how phosphine resistance arises ...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Exploiting current musa collections
Collections of Musa provide material for germplasm and genetic improvement; however, several challenges must be addressed by collections and information systems to optimize their use. In this chapter, we discuss conservation and germplasm integrity, accession characterization and information that...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Plant-insect interactions, host-plant resistance, and integrated pest management
The interactions between plants and the arthropod herbivores that feed on them are intricate and multifaceted. Plant-arthropod interactions can be divided, heuristically, into host-plant finding, acceptance and utilization phases. Plant resistance results when a plant expresses traits that disrup...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Biotic alternatives to antibiotics for poultry gastrointestinal health and food safety applications: prebiotics, postbiotics and associated compounds
Despite several efforts to develop control measures to reduce the contamination of poultry products, foodborne illness remains a major concern to the processors as well as the consumers. A wide range of interventions have been applied both in postharvest settings as well as in preharvest live bir...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Constraints in adopting improved technologies for maize cultivation: the case of africa
The adoption of improved technology is essential for increasing productivity in the production of maize in Africa. This, in turn, will contribute to food self-sufficiency and the alleviation of poverty and food insecurity. This chapter reviews the importance of increasing the adoption rate of imp...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
The use of feedlot/cereal grains in improving feed efficiency and reducing by-products such as methane in ruminants
Cattle can convert sunlight into high quality foods via the process of microbial fermentation of plantstuffs in the rumen. Unfortunately, losses of carbon and energy associated with the fermentation of feedstuffs comes in the form of CO2 and CH4, which are greenhouse gases of increasing importanc...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per -
Advances in synthetic biology to improve poultry production
Synthetic biology is an evolving area that can advance poultry science and production in achieving a more sustainable future. This chapter outlines multidisciplinary studies of synthetic biology to solve pressing problems within the poultry industry. It introduces state of art tools in synthetic ...
Read MoreRegular price $32.50Regular price $32.50 Sale price $32.50Unit price per
We're sorry. An error has occurred
Please cancel or retry.
