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Advances in temperate agroforestry
This collection reviews key recent advances in temperate agroforestry. The book considers the role of temperate agroforestry in promoting biodiversity and key ecosystem services such as soil carbon sequestration, as well as recent developments in different types of silvopastoral and silvoarable s...
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Advances in crop modelling for a sustainable agriculture
Crop modelling has huge potential to improve decision making in farming. This collection reviews advances in next-generation models focused on user needs at the whole farm system and landscape scale.
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Achieving sustainable cultivation of bananas volume 1
Bananas are the world’s most popular fruit and the fourth most important crop in the developing world after rice, wheat and maize. The volume reviews current production around the world and how developments in cultivation practice can be used to improve yields sustainably.
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Advances in bioprotection of plants against diseases
This book reviews some of the latest trends in the bioprotectants sector, looking at advances in techniques, the development of new and emerging biocontrol agents, as well as the growing range of applications.
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Understanding gut microbiomes as targets for improving pig gut health
This collection summarises current research on the structure and function of the gastrointestinal tract in pigs, the factors that can influence its effectiveness, as well as the nutritional strategies that can improve gut development and optimise gut function.
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Achieving sustainable cultivation of soybeans volume 2
The second volume in this two-volume collection focusses on ways of improving the management of pests and diseases of soybean. It also reviews research on improving the nutritional value and shelf-life of soybeans as well as its uses in animal feed and biodiesel.
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Optimising breeding of dairy cows
This book provides a comprehensive overview of the latest developments in dairy cow breeding, focussing on recent advances in the use of genomics, phenomics and other ‘omics’ technologies to improve the precision and applicability of dairy cow breeding.
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The european spruce bark beetle
This book reviews current research on understanding and controlling the European spruce bark beetle (Ips typographus), one of the most important threats facing forests in Europe and North America.
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Developing drought-resistant cereals
This collection explores the challenge of achieving improved drought tolerance in key cereal crops such as wheat and barley and reviews key research and strategies which address how to overcome this challenge in order to mitigate the effects of climate change on cereal production.
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Advances in poultry nutrition
This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.
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Achieving sustainable production of pig meat volume 1
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.
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Critical issues in plant health: 50 years of research in african agriculture
This collection summarises 50 years of research on plant health by the International Institute of Tropical Agriculture (IITA) to improve the health of crops in Africa. It will be a standard reference on improving the management of pests and diseases in developing countries.
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Achieving sustainable cultivation of oil palm volume 1
Palm oil is widely used for food processing, personal care products and as a biofuel. The cultivation of oil palm has raised concerns about sustainability. The first volume in this collection reviews research addressing these challenges in areas such as breeding and cultivation techniques.
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Achieving sustainable cultivation of sorghum volume 2
Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.
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Understanding the behaviour and improving the welfare of pigs
This collection reviews the genetic and developmental factors that affect pig behaviour and assesses ways of optimising pig welfare at different stages of production, from breeding to slaughter.
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Advances in postharvest management of horticultural produce
Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.
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Improving standards and certification in agri-food supply chains
This collection reviews the range of principles and standards that have been developed and the ways to optimise their contribution to achieving safe, sustainable and socially responsible agricultural production.
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Ensuring safety and quality in the production of beef volume 2
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
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Achieving sustainable cultivation of hemp
This book reviews the wealth of research on the global production of industrial hemp, its contribution to the development of more sustainable products, as well as the social, business, economic and political issues that can arise as a result of its production.
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Integrated disease management of wheat and barley
Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on fungal diseases of cereals and the challenge of fungicide resistance. The book then discusses breeding resistant varieties and methods for integrated disease management of cereals.
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Improving rumen function
Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen function.
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Protecting natural capital and biodiversity in the agri-food sector
This collection considers the importance of accounting for and protecting natural capital and biodiversity in the agri-food sector. The book reviews recent advances in natural capital, biodiversity and extinction accounting and how these methods are being applied in different sectors and regions ...
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Achieving sustainable cultivation of potatoes volume 1
Potatoes have long been one of the world’s most important crops. The first volume in this two-volume sequence reviews advances in understanding plant physiology, genetics and breeding. It also discusses ways of understanding the nutritional and sensory properties of potatoes.
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Understanding and fostering soil carbon sequestration
This collection reviews the wealth of recent research on important aspects of soil carbon sequestration in different environments and soil types and its contribution to ensuring a positive carbon budget at the farm and landscape level.
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Understanding and improving crop photosynthesis
This collection reviews the wealth of research on the different ways of improving C₃ photosynthesis in crops and how to use this knowledge to achieve sustainable improvements in yields in the face of climate change.
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Smart farms
This collection reviews recent advances in processing and analysing data to provide actionable outcomes for farmers to be able to achieve a more sustainable agriculture and reduce the sector’s contribution to climate change.
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Achieving sustainable cultivation of ornamental plants
This collection reviews recent research in ornamentals. Part 1 discusses advances in understanding plant physiology, genetic diversity and breeding techniques. Part 2 surveys advances in cultivation techniques in areas such as nutrition, irrigation, protected cultivation and pest management.
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Advances in seed science and technology for more sustainable crop production
This collection reviews the wealth of recent research on advances in seed science and technology, including key developments in seed phenotyping and seed treatments, and their role in contributing to a more sustainable agriculture.
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Advances in pig nutrition
This collection reviews the wealth of research addressing the major challenges facing pig nutrition, including the need to meet the changing needs of animals as they grow whilst minimising environmentally-damaging nutrient losses, as well as improving feed conversion efficiency and finding more s...
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Managing soil health for sustainable agriculture volume 2
Soil health is critical to a successful agriculture. This second volume reviews ways of classifying and measuring soils and their properties. It then discusses ways soil health can be maintained or enhanced to ensure sustainable agricultural production, as well as regional case studies of managin...
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Understanding the behaviour and improving the welfare of dairy cattle
This collection summarises and reviews the wealth of research relating specifically to dairy cattle, including understanding behaviour, monitoring welfare and improving current welfare practices.
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Achieving sustainable production of pig meat volume 3
Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.
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Achieving sustainable cultivation of bananas volume 2
Volume 2 begins with a discussion of progress in identifying and broadening the genetic base for Musa species. This provides the foundation for Parts 3 and 4 which review advances in both conventional and recent molecular breeding techniques and their application in producing improved varieties.
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Advances in sustainable dairy cattle nutrition
This collection reviews the wealth of research on recent advances in improving dairy cattle nutrition to balance the needs of animals with minimising the environmental impact of both livestock feed and dairy production.
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Achieving sustainable management of tropical forests
This collection reviews the wealth of research on tropical forest management. Parts 1 and 2 explore key challenges facing tropical forests as well as the ecosystem services they deliver. Parts 3 and 4 review the management structures and techniques required for sustainable forest management (SFM)...
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Optimising pig herd health and production
This collection summarises the wealth of research on optimising pig health to prevent the occurrence and spread of major diseases known to the pig industry, such as African Swine Fever (ASF) and Porcine Reproductive and Respiratory Syndrome (PRRS).
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Achieving sustainable cultivation of sorghum volume 1
Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.
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Biopesticides for sustainable agriculture
Part 1 of this collection reviews research on developing and assessing new biopesticides. Part 2 summarises advances in different types of entomopathogenic biopesticide. Part 3 assesses semiochemical, peptide-based and other natural substance-based biopesticides.
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Farming and land use change to achieve net zero
This book explores key issues in land use change to achieve net zero, including developing national land use strategies affecting agriculture as well as ways to implement particular changes such as rewetting farmland to restore peatland, reforestation and growing bioenergy crops.
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Advances in conservation agriculture volume 1
By focussing on soil health, Conservation Agriculture (CA) is seen as more sustainable than conventional production. This volume summarises research on key components for successful CA including no-till techniques, soil cover and cropping systems as well as the role of livestock and agroforestry.
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Achieving sustainable production of pig meat volume 2
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
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Consumers and food: understanding and shaping consumer behaviour
This collection reviews the wealth of research in understanding consumer food-purchasing behaviour and what this means for farmers, food manufacturers, retailers and policy makers seeking to produce healthier food in a more sustainable way.
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Achieving sustainable cultivation of soybeans volume 1
Soybeans are widely grown for use in food, animal feed and other products such as biodiesel. The first of this two-volume collections reviews advances in understanding of soybean physiology and genetics as well as breeding and more efficient methods of cultivation.
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The sustainable intensification of smallholder farming systems
This volume reviews recent research on effective support to improve smallholder livelihoods. After discussing the economics of smallholder farming, the book looks at access to key inputs before assessing ways of improving extension and other services to support sustainable production practices.
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Advances in improving animal feed safety
This book provides a comprehensive overview of the main microbiological and chemical risks affecting animal feed, from bacterial pathogens such as Salmonella and E. coli, to environmental contaminants such as heavy metals and flame retardants. The book also reviews the risks from natural toxins a...
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Key issues in agricultural ethics
This collection explores key ethical debates surrounding agriculture and agri-food supply chains, including issues such as animal welfare, use of labour, the effects of new technologies and the overall impact of agriculture on the environment. It considers the ways these ethical dilemmas may be b...
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Developing smart agri-food supply chains
This collection provides an authoritative assessment of the current issues challenging the safety of agri-food supply chains and the recent technological developments implemented to improve safety and quality at all levels.
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Rice insect pests and their management
This book uses the unique expertise of leading rice entomologists from Africa, Asia and the Americas to provide the first global coverage of rice insect pests. The groups of insects discussed are : Root and stem feeders, Stem borers, Rice gall midges, Leafhoppers and planthoppers, Foliage feeders...
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Modelling water use on farms
This chapter presents computation and modelling approaches of crop water use and irrigation water requirements and discusses concepts of water use performance and productivity. The chapter also describes the main features of soil water balance and irrigation scheduling models. It focuses on the S...
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Seaweed and microalgae as alternative sources of protein
This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.
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Instant insights: environmental impact of livestock production
This collection features five peer-reviewed literature reviews on the environmental impact of livestock production.
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Sorghum diseases and their management in cultivation: seedling, seed, panicle and foliar diseases
As sorghum continues to grow in significance in large parts of the world, attention is given to the many different types of disease that can affect this crop, and how they might be successfully avoided or managed. All physical structures and tissues of the sorghum plant may become diseased with o...
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The use of mild viruses for control of plant pathogenic viruses
Plant virus management strategies have largely been limited to the application of hygiene protocols, the control of viral vectors such as insects and nematodes and the use of resistant varieties. However, these approaches are often insufficient to prevent infections. The rapid control of newly em...
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Advances in controlled environment agriculture
This book reviews current research on optimising different types of controlled environment agriculture system for more productive and resilient crop production.
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Intelligent machinery for precision agriculture
The innovative core of modern precision agriculture is the use of agricultural machinery to perform precise, responsive field operations in large-scale mechanized precision crop production. Integration of autonomous functions into such machinery will endow it with capabilities which could be desc...
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Microbial bioprotectants for plant disease management
This collection summarises and reviews the wealth of recent research on the development of more environmentally friendly biological methods to control plant diseases.
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Use and nutritional value of cassava roots and leaves as a traditional food
Cassava is an important staple crop for the food security of millions of people in developing countries. This chapter examines the strengths and weaknesses of cassava roots and leaves as a source of nutrients, and describes and analyses efforts to promote biofortified varieties of cassava with hi...
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Improving nitrogen use efficiency in crop production
This collection reviews the wealth of research on ways of improving nitrogen use efficiency in crop production as a means of reducing the agricultural sector’s environmental impact and rebalancing the global nitrogen cycle.
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Climate-smart production of coffee
The coffee sector needs more sustainable methods of cultivation. This volume reviews the range of recent research addressing these challenges, from social and environmental sustainability to integrated management of pests and diseases based on agroecological principles.
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Achieving sustainable cultivation of sugarcane volume 1
Sugarcane is the source of 80% of the world’s sugar. This volume reviews key research on improving sugarcane production, focussing on enhancing cultivation techniques such as irrigation and nutrient management as well as measuring and improving sustainability.
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Dietary fibers in the prevention of type 2 diabetes mellitus
This chapter reviews how dietary fibers can be used to prevent Type 2 diabetes mellitus. Dietary fibers are a heterogenous group of food compounds. The physicochemical properties of dietary fibers determine their effects on gastrointestinal and metabolic health, including effect on gastro-intesti...
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Improving data management and decision support systems in agriculture
Part 1 reviews general issues underpinning effective decision support systems (DSS) such as data access, standards, tagging and security. Part 2 contains case studies of the practical application of DSS in areas such as crop planting and nutrition, livestock feed and pasture management as well as...
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Instant insights: ensuring the welfare of broilers
This book provides a detailed overview of the current welfare issues affecting broiler production. Chapters review the role of intensive poultry production systems in the development of welfare issues, such as lameness, dermatitis and feather-picking.
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The long path from data collection to sustainable grassland management
Many different techniques are available to observe and quantify ecosystem functions and services provided by grasslands. Measurements need to be analysed and integrated to translate data into management recommendations for adoption in sustainable grassland management. Here, we provide an overview...
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Modelling the effects of cropping systems on weed dynamics: the trade-off between process analysis and decision support
Models are essential to synthesize knowledge on weeds and to design integrated weed-management strategies. These models must rank cropping systems as a function of weed infestation, and account for variability in effects to estimate probabilities of success or failure. Three case studies are pres...
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Improving organic crop cultivation
Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This collection reviews ways of addressing this challenge, from developing better varieties to ways of improving crop nutrition and pest control.
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The use of edible coatings to improve the safety and extend the shelf life of eggs
Eggs are consumed worldwide due to their nutritional profile and because they are the most affordable animal protein. Eggs are perishable and begin to lose quality immediately after the moment of laying. Storage conditions are particularly important, and the time and temperature of the storage lo...
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Nutritional and health effects of coffee
An increasing number of studies have shown that, in spite of its nutritional limitations, coffee is a complex mixture of bioactive substances that may act together to help prevent diseases when consumed in a proper way. This chapter reviews the literature on the nutritional and health-related asp...
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Pathogens affecting beef
Mankind has long recognized that animals harbour disease. Zoonotic pathogens are agents from animals that cause disease in humans. This chapter reviews the zoonotic diseases related to cattle. It describes zoonotic parasites and viruses and the pathogens related to cattle. Historically, good mana...
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Global trends in pesticide resistance
This book provides a detailed overview of regional trends in the development of resistance to key groups of fungicides, insecticides and herbicides and their implications for future pesticide use.
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Understanding and optimising the chemical properties of growing media for soilless cultivation
Chemical properties exert a considerable influence on the behavior of growing media, particularly in regulating the composition of the nutrient solution. This effect depends on the nature of components: mineral growing media are chemically inert and weakly affect the nutrient solution only in the...
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Advances in integrated weed management
This collection explores recent developments in integrated weed management (IWM) that embrace a more holistic, landscape-based agroecological approach, including the application of technology to allow more informed decision-making and more targeted solutions.
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Organic cocoa cultivation
The last two decades have witnessed a dramatically increased demand for organically produced goods. As a crop, cocoa can be grown successfully using organic methods, and demand for organic chocolate has risen in line with the overall growth in the organic market. This chapter offers a summary of ...
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The use of exogenous enzymes to optimize gut function in pigs
Exogenous enzymes are used in pig diets to improve the availability and digestibility of some non-accessible nutrients. As result of this enhanced digestion, short fragments of these molecules may become available in the distal foregut and the hindgut and modulate microbiota composition, gut barr...
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Advances in understanding behavioral needs and improving the welfare of calves and heifers
Management factors affecting dairy calves have broad impacts on behavioral development and implications for long-term welfare, and research in this area is increasingly focused on understanding the behavioral needs of the calf, to refine management and improve understanding of welfare. In this ch...
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Weed management in conservation agriculture systems
This collection provides a comprehensive overview of the recent research on ways to optimise weed management in Conservation Agriculture systems without reliance on herbicides such as glyphosate.
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Producing biogas from livestock manure and agricultural biomass
Climate change has driven the European Commission to set a strategy towards a climate-neutral Europe by 2050. There is a need to reduce greenhouse gas (GHG) emissions. In the case of the agricultural sector, biogas production can replace fossil-based energy sources and reduce methane emissions re...
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Diversity in the genetic resources of oil palm
Oil palm planting materials are based on an extremely narrow genetic base, and it has been generally recognized that the narrowness of the gene pool is a major obstacle towards increasing yields in many crops including oil palm. This chapter discusses the rather narrow genetic base of current bre...
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Achieving sustainable cultivation of vegetables
This volume summarises the wealth of research on improving sustainability in vegetable cultivation. Part 1 reviews advances in physiology and breeding. Parts 2-3 summarise advances in cultivation and pest management. The final part includes case studies on the breeding and cultivation of key vege...
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Developing soil health indicators for improved soil management on farm
Whilst there is a growing range of ways to measure individual soil physical chemical and biological properties, a particular concern of scientists, policy makers and farmers is the lack of robust, practical measures of soil health that can be used to describe the current state of soil, underpin d...
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From theory to practice: key lessons in the adoption of conservation agriculture in south africa
In 2013 a specialised Conservation Agriculture (CA) programme was launched with the task to formalise and coordinate CA research with grain farmers in South Africa, including smallholders. The key question and challenge this new initiative faced was how to work with these farmers and build on wha...
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Optimising integrated weed management in narrow-row crops
Sustainable management of weeds represents a major challenge for farmers. Herbicides offer the most effective curative technique and are widely used. Nevertheless, less reliance on them is necessary for environmental and technical reasons, and also in the face of societal pressure. Four detailed ...
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Genetic factors affecting fertility, growth, health and longevity in dairy cattle
Inclusion of secondary or ‘functional’ traits in breeding objectives began in earnest only in the late 1990. By 2009, production traits accounted for less than 50% of the indices in most advanced countries. Breeding for fertility, health traits and herd life (HL) was hindered due to difficulty of...
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The use and abuse of cereals, legumes and crop residues in rations for dairy cattle
The production of animal feed requires a significant amount of water, competes with food production through the allocation of arable land, and restricts organic matter availability for soil health. Once feed is consumed, inefficient conversion then contributes to greenhouse gas emissions and othe...
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Assessing and modelling the costs of on-farm distributed renewable energy systems
This chapter describes the most relevant costs assessment methodologies and the state-of-the-art research lines regarding the cost of on-farm distributed renewable energy systems (on-farm DG-RES). The analysis of the costs of on-farm DG-RES can be looked at from the perspective of “private” or “p...
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Future perspectives in broiler rearing
This book provides a comprehensive overview of conventional broiler production and considers best practices for managing the needs and maintaining the health of broilers from chick stage through to end of life. The book also reviews key challenges facing broiler production and emerging precision ...
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The role of synbiotics in optimizing gut function in poultry
The impending ban on antibiotics in animal feed due to the current concern over the spread of antibiotic resistance genes makes the development of alternative prophylactics imperative. This chapter presents some of the alternatives currently used in food-producing animals to influence their healt...
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Quantifying forage quality to improve nutrient use efficiency in ruminant feeding
The objective of this chapter is to integrate the knowledge of feed quality assessment with that of grassland science to optimize nutrient fluxes in the plant-animal system. Although animal performance is the most accurate answer to define appropriate feed quality, in vitro laboratory methods are...
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The science and practice of agroecology
This book provides a detailed overview of key developments in agroecology – the theoretical foundation for more sustainable approaches such as regenerative agriculture. It focuses on how agroecological knowledge can be translated into farming practices across distinct agroecosystems.
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Instant insights: life cycle assessment (lca) of crops
This collection features five peer-reviewed literature reviews on life cycle assessment (LCA) of crops.
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Ramularia leaf spot in barley
Ramularia leaf spot is an emerging pathogen across barley growing regions of the world. It's rise from minor to major disease has been rapid over the last twenty years. The causal pathogen, Ramularia collo-cygni is poorly understood but it has been shown to have a complex life cycle and the abili...
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Advances in understanding modes of action of microbial bioprotectants
Plant-associated microorganisms are involved in important functions related to growth, performance and health of their hosts. Understanding their modes of action is important for the development and application of microbial bioprotectants and biostimulants. Recent studies have revealed manifold p...
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Targeted modification of promoters
Although most genome editing efforts focus on modifications to gene coding regions, this chapter emphasizes genome editing of the upstream regulatory regions. Thoughtful editing of the promoter region will ultimately lead to improved plants, modified for more precise control of the intensity and ...
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Instant insights: regenerative techniques to enhance biodiversity
This book provides a comprehensive overview of the range of regenerative techniques used to enhance biodiversity in agricultural landscapes, focussing on field margins, hedgerows, alley cropping and multispecies swards.
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Considerations with turfgrasses and pollinators
The global rise of the human population, increase in urbanization, and reliance on pesticide use has led to a decline in ecosystem services, pollinator habitat and forage sites, and pollinator abundance. Converting unused turfgrass ecosystems to pollinator-supporting plantings or incorporating fl...
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Decision-support systems for pest monitoring and management
This chapter reviews the role of decision support systems (DSS) for pest monitoring and management through information technology like remote sensing, GIS, spectral indices, image-based diagnostics, expert systems and phenology-based degree day models. Applications range from rule-based models to...
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Advances in cultivation of coconut
The coconut palm, source of staple human nourishment in the coastal tropics, produced the first vegetable oil traded in a significant volume between the tropical and temperate worlds, beginning in the mid 19th century. New processing methods have led to coconut oil and water becoming much more va...
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Improving soil and nutrient management for cacao cultivation
The results of early fertiliser trials on cacao showed that phosphorus (P) and potassium (K) always had positive effects, along with variable effects from calcium (Ca) and magnesium (Mg). The variability of yield responses to nutrients pointed to the need to link the nutrients with each other or ...
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Advances in understanding the genetics of and breeding for resistance to infectious disease in pigs
Pigs are exposed to numerous infectious disease pathogens, with large economic and welfare implications. How pigs respond to disease is in part determined by genetics. Thus, genetic improvement is one of the tools that can be used to mitigate the impact of disease, complementing biosecurity and v...
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Energy-smart farming
This collection reviews research on methods implemented to reduce the costs and environmental impact of on-farm energy use, such as through the adoption of renewable forms of energy production, as well as utilising energy sources more wisely.
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