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Cover crops for sustainable soil management
This book provides a comprehensive review of the wealth of research on the varied roles of cover crops as a key tool in regenerative agriculture, how best to deploy them, as well as optimising use of different classes of cover crops in promoting soil health.
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Organic sheep and goat farming: opportunities and challenges
Organic goat and sheep farming is a highly diverse type of production throughout Europe and other continents. Current practices are geared to achieve a number of objectives, including sustainability and high standards of animal welfare. This chapter aims to characterize organic goat and sheep far...
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Weed management in Conservation Agriculture systems
This collection provides a comprehensive overview of the recent research on ways to optimise weed management in Conservation Agriculture systems without reliance on herbicides such as glyphosate.
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Global trends in pesticide resistance
This book provides a detailed overview of regional trends in the development of resistance to key groups of fungicides, insecticides and herbicides and their implications for future pesticide use.
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Achieving sustainable cultivation of hemp
This book reviews the wealth of research on the global production of industrial hemp, its contribution to the development of more sustainable products, as well as the social, business, economic and political issues that can arise as a result of its production.
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Advances in horticultural soilless culture
This collection reviews current research on optimising substrates for soilless cultivation and assesses recent advances in technologies, such as fertigation systems and process control. Case studies on a range of horticultural crops feature throughout as a means of depicting examples of practical...
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Developing alternative animal feed ingredients
This book provides a detailed overview of the range of alternative animal feed ingredients, ranging from plant co-products and food waste, to single-cell proteins and seaweed and algae. The book also addresses the key issues and challenges facing their development, such as the need to meet nutrit...
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Achieving net zero dairy farming
This book provides a detailed insight into the fundamental processes within the dairy cow and on dairy farms that contribute to and reduce greenhouse gas emissions, as well as the strategies that can be implemented to reduce the sector’s carbon footprint.
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Achieving sustainable urban agriculture
This volume reviews research on building urban and peri-urban agricultural networks, the use of technologies such as rooftop and vertical farming systems, as well as providing case studies of particular products from urban farming.
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Advances in pig breeding and reproduction
This collection provides a comprehensive review of the wealth of research on recent developments in pig breeding, including the shift from a primary focus on production traits to traits encompassing improved feed efficiency and disease resistance. The book also considers advances in understanding...
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Understanding the behaviour and improving the welfare of dairy cattle
This collection summarises and reviews the wealth of research relating specifically to dairy cattle, including understanding behaviour, monitoring welfare and improving current welfare practices.
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Managing major weeds of wheat and barley
This book provides a comprehensive overview of some of the main weed species affecting wheat and barley, such as black-grass, ryegrass and wild oats. The book also reviews patterns of weed distribution, impacts on wheat and barley production in North America, Europe and Australia, as well as deve...
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Advances in gene editing of crops
This book provides a comprehensive overview of the latest advances in key genome editing technologies and their application in breeding programmes for cereal crops, fruit and vegetables, as well as protein and industrial crops.
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Advances in understanding and optimising wheat processing quality: pan breadmaking
This chapter provides a comprehensive overview of the factors influencing pan bread quality, from wheat composition to emerging technologies and consumer trends. It begins by examining wheat flour constituents and their functional roles in dough performance and bread characteristics. The pan-brea...
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Farming and watershed management
This book provides a comprehensive overview of the planning, design and implementation of natural flood management (NFM) programmes to offset climate-induced flood risks. The book explores the range of NFM techniques, including peatland restoration, wetland creation and the use of leaky barriers ...
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Advances in understanding and optimising gut microbiomes in pigs
This book reviews the wealth of research on understanding pig gut microbiota, the relationship between gut function and animal health, as well as how the pig gut microbiome can be optimised.
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Ecological management of crop insect pests
This book provides a detailed overview of the range of ecological approaches to manage key crop insect pests, including the use of rotations, companion and cover crops to trap and/or deter crop insect pests.
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Advances in potato breeding
This book provides a detailed overview of the recent advances in potato breeding, focussing on developments in the use of conventional and genomic breeding techniques to enhance potato yield and quality, as well as abiotic stress tolerance and biotic stress resistance.
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Optimising functionality of phosphate-solubilising microorganisms in promoting crop nutrient use efficiency
This chapter reviews optimising the functionality of phosphate-solubilising microorganisms (PSM) in promoting crop nutrient use efficiency. It begins by providing a short review on the ecological role of PSM and their importance in the microbial community. The chapter then goes on to discuss how ...
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North America: climate change, agriculture and land use
This chapter is focused on the North American subregion of Northern America, comprising the United States and Canada, which collectively represent 10% of global and 83% of North American agricultural land. Both nations rank among the top five global exporters of agricultural goods, playing a crit...
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Assessing risks from mycotoxins in animal feed and animal-derived products
This chapter aims to elucidate the actual threat posed by the most prevalent mycotoxins in agricultural commodities, animal feed, and related products with respect to the occurrence of foodborne illnesses and diseases. The underestimated hazard of joint mycotoxin uptake in low contamination level...
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Sources of methane from livestock and land use
This chapter begins with an overview of methane as a greenhouse gas (GHG). It then examines the principal agricultural methane sources, beginning with enteric fermentation in ruminants. The chapter reviews mitigation strategies for enteric emissions, followed by assessment of methane from manure ...
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Viral pathogen contamination of animal feed products and their effects
The purpose of this chapter is to review the literature on the risk of feed for animals, the protocols developed to reduce this risk, and the global response to this new information. As much of the published literature on feed risk has centered on viral diseases of pigs, the chapter will primaril...
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Sources of nitrous oxide (N2O) emissions on farms
This chapter reviews farm-based sources of nitrous oxide (N₂O) as a greenhouse gas (GHG). As the chapter discusses, N₂O emissions on farms primarily result from microbial processes in areas with high concentrations of inorganic and organic nitrogen. The chapter explores direct N₂O emissions relat...
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Farmer decision-making for climate-smart farming
Despite national and international efforts to address emissions from farming and food, agricultural systems have failed to decarbonise at an appropriate rate to meet emissions reduction targets by 2030 and 2050. Climate-smart agriculture (CSA) reflects the range of practices and technologies that...
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Key issues and challenges in accounting for greenhouse gas emissions from the agriculture sector
Current and future changes in the Earth’s climate are driven by changes to atmospheric concentrations of radiatively important greenhouse gases (GHGs) and particles. Improving the characterization and accuracy of emissions inventories in general and especially for activity-specific contributions ...
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Europe: climate change, agriculture and land use
This chapter focuses on the changes in agricultural greenhouse gas emissions in Europe over recent decades. It draws specific attention to emission intensities from various production systems and provides an overview of potential initiatives the EU has in place in order to reduce these emissions....
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Understanding and optimizing the use of algae in promoting crop nutrient use efficiency and quality
This chapter provides an integrated framework for assessing algal biostimulants, starting from the characterization of algal biostimulants, their mechanisms of action and composition. Using a series of case studies on the use of both microalgal and macroalgal in various crops, the chapter then ex...
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The climate problem and the role of agriculture
Agriculture and land use are at the very heart of tackling climate change in the 21st century, both in terms of their potential to help deliver net zero, and as sectors that are already experiencing some of the most severe climate-related impacts. In this chapter the authors explore this pivotal ...
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Foodborne bacterial pathogen contamination of animal feed products and their effects
Foodborne disease remains a public health concern. Contributing to this issue is the persistence of foodborne pathogens in animal systems, which can originate from a multitude of food sources, including meat and egg products. These pathogens can be found in the environment where animals are raise...
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Controlling bacterial pathogen contamination of animal feed products
Animal feed is increasingly recognized as a significant reservoir for foodborne and animal pathogens. Minimizing the contribution of contaminated feed to pathogen transmission throughout the food supply chain is therefore critical for ensuring food safety and animal health. Various interventions ...
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Leveraging plant growth-promoting bacteria for enhanced crop nutrient use efficiency and growth
Plant growth-promoting bacteria (PGPB) can improve plant development by enhancing nutrient availability and uptake, thereby reducing reliance on synthetic fertilizers. Despite their potential, use of PGPB is still limited, particularly due to inconsistent performance under field conditions. This ...
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Optimising use of frass as a soil amendment
As global food demand increases, sustainable alternatives to synthetic fertilizers are urgently needed. Frass, a by-product of insect farming composed of insect excreta, exuviae, and uneaten feed, is gaining attention as a nutrient-rich organic amendment. This chapter explores the agronomic poten...
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Optimizing use of anaerobic digestate as a soil amendment in agriculture
The anaerobic digestion of organic matter produces both biogas and digestate. Digestate can be applied to agricultural land as a biofertilizer to provide nutrients for crop growth, as a soil conditioner to improve soil structural characteristics, and as a prebiotic to promote beneficial interacti...
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Africa: climate change, agriculture and land use
African agriculture faces a triple challenge: meeting rising demand for food, managing rapid changes in land use, and adapting to climate change. Although Africa accounts for less than 4% of global greenhouse gas emissions, over 60% originate from the agriculture, forestry, and other land-use sec...
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Improved batching and micro-scaling systems for more precise feed control
The advancement of animal nutrition and feed safety assurance increasingly rely on refining feed production systems. Modern feed manufacturing is a precision-focused process enabled by automation, real-time sensing, and data-informed decision-making. This chapter presents an overview of advanced ...
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Molecular techniques in identifying microorganisms in feed: microbiome analyses
Animal feeds harbor a complex microbial community. Most microbial approaches for analysis have focused on estimating pathogen levels in feeds such as Salmonella. Nonpathogens in feed have been characterized using conventional microbial culture-based approaches; however, these methods are limited ...
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South America: climate change, agriculture and land use
This chapter examines the path to net-zero greenhouse gas (GHG) emissions in South American agriculture. Despite being a major global food exporter contributing less than 5% of global GHG emissions, the region faces a complex challenge due to significant social inequality, varying technology adop...
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Techniques for detecting mycotoxins in animal feed products
Mycotoxins, toxic metabolites of fungi (e.g., Aspergillus, Fusarium) in optimal temperature/humidity, contaminate a large range of global crops and animal feed. They cause multi-toxicity (e.g., carcinogenicity), harm animal health, enter the human food chain via animal products (e.g., milk, meat)...
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Optimising poultry litter for soil improvement
Poultry litter (PL), a nutrient-rich byproduct of poultry production, offers significant agronomic value and supports sustainable agriculture. However, untreated PL can introduce microbiological hazards, including human pathogens and antibiotic resistance genes (ARGs). This chapter reviews treatm...
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Optimising on-farm management and use of slurry to minimise its environmental impact
Slurry is a significant by-product of livestock agriculture. It can be a valuable source of nutrients if managed efficiently. Ensuring that slurry is used as an effective resource is also essential to avoiding pollution of land, water and air and to creating a more sustainable circular bioeconomy...
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South Asia: climate change, agriculture and land use
This chapter examines how South Asian agriculture and land use are impacted by climate change. It takes into account changes in weather patterns, temperature fluctuations and greenhouse gas emission levels. The chapter also examines adaptive strategies such as crop varieties, irrigation technique...
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The use of crop residues as soil amendments in farming
This chapter discusses the multifaceted role of crop residues in sustainable agriculture. It outlines how residues represent a substantial portion of annual phytomass harvested globally and can be perceived either as a nuisance or as a valuable resource. Residue management influences plant nutrie...
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Regional variation in the potential to reach net zero emissions in global agriculture
Agriculture contributes 10–12% of direct anthropogenic greenhouse gas emissions and up to 20–25% when land-use change is included. Key emissions of carbon dioxide (CO₂), methane (CH₄), and nitrous oxide (N₂O) arise from soil organic matter decomposition, livestock enteric fermentation, rice culti...
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Exposure, transfer and uptake of environmental contaminants in animal feed: risk assessment, decontamination and detoxification interventions
This chapter provides an overview of the risk assessment related to chemical contaminants in animal feed, the transfer and uptake of environmental contaminants into animal-derived food products, and the methods available for decontamination and detoxification of feeds. It emphasizes the importanc...
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Increasing carbon sinks: options for soil carbon sequestration
This chapter reviews the levers for increasing soil organic carbon stocks through agricultural management practices. It first provides an overview of the results of global meta-analyses of long-term experiments. It then goes on to discuss remote sensing techniques that contribute to the regional ...
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Promoting soil microbial activity and soil organic matter accumulation: inorganic and organic fertilizer effects
This chapter discusses the effects of inorganic salts on soil microbial processes that are important to nutrient supply and soil health. It begins by reviewing the effects of tillage and crop rotation, focusing on how these processes can improve overall soil health. The chapter then goes on to re...
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Techniques for detecting viral pathogens in animal feed products and manufacturing surfaces
This chapter reviews techniques for detecting viral pathogens in animal feed products and manufacturing surfaces. It begins by providing a brief history of viral pathogens in animal feed ingredients. The chapter then moves on to provide an overview of current applications of diagnostic sampling a...
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Mitigating nitrous oxide (N2O) emissions from agriculture
As the global population continues to grow, the development of N2O mitigation strategies remains a research priority. The biological and chemical processes that drive N₂O emissions from agricultural systems are well-established, but these processes are influenced by numerous spatially and tempora...
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Mitigating methane (CH4) emissions from beef cattle
Beef is an important agricultural commodity and remains central to many consumers in both developed and developing countries. However, with around 1.6 billion cattle and calves globally, cattle are the single largest contributor to agricultural methane emissions. It is imperative that solutions t...
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Understanding and optimizing the role of cyanobacteria in promoting crop health and nutrient use efficiency
This chapter explores the diversity of arable soil cyanobacteria, their characteristics and highlights their potential role as biofertilizers in sustainable agronomy, restoring degraded soil, improving soil fertility and health, as well as their benefits for agricultural production and the enviro...
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The potential for utilising organo-mineral fertilisers in agriculture
It has been argued that long-term and excessive dependence on use of mineral fertilisers in crop nutrition has had negative effects on soil and the wider environment. This has created an opportunity for organo-mineral fertilisers (OMF), which involve co-formulating at least one organic and one mi...
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Understanding and optimising the use of amino acid-based biostimulants in promoting crop nutrient use efficiency and health
Amino acids can play a key role in enhancing plant metabolism. This chapter reviews the various mechanisms of action of amino acids and their potential as biostimulants. It investigates the impact of application of biostimulants containing amino acids on growth, yield, nutrient content (including...
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Land use and the global carbon cycle
Land use change and agricultural expansion are major drivers of greenhouse gas emissions and biodiversity loss, threatening climate stability and ecosystem resilience. At the same time, land systems offer some of the most promising opportunities for carbon sequestration and climate mitigation. Th...
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Combined use of vermicompost and biochar to enhance soil health and crop yield in sustainable agriculture
Soil degradation due to human-induced pressures and improper organic waste disposal threatens long-term food security. Maintaining nutrient-rich topsoil is essential to counteract challenges from population growth and increased food demand. Organic fertilisers with a balanced carbon-to-nitrogen r...
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Optimizing cover crops for soil health
Cover crops have become a well-accepted management practice for improving soil health. However, many farmers and farm advisors are unfamiliar with the best strategies for using cover crops in a way that accelerates soil health improvements. This chapter describes how selection of cover crop speci...
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Understanding and promoting existing communities of plant growth-promoting rhizobacteria (PGPR) in agricultural soils
Plant growth-promoting rhizobacteria (PGPR) are integral components of soil and rhizosphere microbiomes, contributing to plant growth, nutrient acquisition, and tolerance to biotic and abiotic stresses. Although research has largely focused on PGPR inoculants, most PGPR in agroecosystems are indi...
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East Asia: climate change, agriculture and land use
This chapter explores the current status of greenhouse gas emissions from wheat, maize, and rice production in East Asia. By synthesizing current research, the chapter examines the threats to crop production posed by climate change, the environmental impact of agricultural activities, and potenti...
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Limitations and challenges in broiler production: ethical considerations beyond welfare issues
Animal welfare plays an important role within current developments of the broiler sector. Contemporary concepts of animal welfare focus on enabling animals to experience positive states. As animal welfare science builds on societal concerns about an animal’s quality of life, it cannot be separate...
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Vaccination strategies in broilers
The aim of this chapter is to provide a comprehensive overview of vaccination strategies in broiler production, focusing on the factors that influence their implementation and effectiveness. To this end, it integrates current knowledge on the development of the avian immune system, pathogen epide...
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Day-old chick quality
The effect of day-old chick quality on health, welfare, and performance remains ambiguous in the scientific literature. This chapter reviews chick quality from three complementary perspectives: physical, immunological, and microbiological. Physical quality is traditionally evaluated using quantit...
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Challenges in achieving antibiotic-free broiler production
Concerns over the indiscriminate use of antimicrobials (AMU) have led to the growth of antibiotic-free broiler (AFB) production. This chapter will attempt to highlight emerging challenges and opportunities for achieving AFB production. Given the enormous public health risks of indiscriminate AMU,...
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Understanding the behavioural needs of broilers
Broiler chicken behavior is shaped by an interaction of genetic and environmental factors. This chapter focuses on the expression of natural behaviors, particularly those that are strongly motivated and potentially linked to positive emotions or affect. These include eating and drinking, foraging...
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Understanding the environmental needs of broilers
This chapter discusses the critical environmental parameters that should be controlled to guarantee conditions for optimum broiler growth, welfare, and health. Environmental needs can be grouped into interconnected dimensions. These dimensions include temperature, humidity, air quality, air veloc...
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Humane end-of-life management of broilers: catching, crating and loading
Ensuring humane end of life management for broilers is crucial for animal welfare and industry efficiency. The process of catching, crating, and loading broilers for slaughter is a critical stage that can cause significant stress and injuries. This chapter summarises studies on different loading ...
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The importance of data sharing between different links in the broiler production chain
The broiler chicken industry is essential for global food security and economic growth, contributing significantly to employment, revenue generation, and international trade. This chapter examines the role of data sharing among key stakeholders, including breeding farms, feed suppliers, growers, ...
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Chick quality as affected by the broiler breeder and breeder house management
Chick quality is initially influenced by the breeder and breeder house management through nutrition, properties of the egg, to how the eggs are managed before they reach the hatchery. The quality of the chick is also influenced by the incubational processes that the egg is subjected to altering p...
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Managing health issues in broilers: respiratory health
A critical pillar of sustainable broiler farming is the effective management of respiratory health, which has significant implications for animal welfare, productivity, antibiotic usage, and environmental impact. Due to their multifactorial nature, encompassing pathogens, environmental stressors,...
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Managing co-products in broiler production: repurposing poultry manure and litter
Broiler production, the process of raising chickens for meat, is a significant component of the global agricultural meat industry. With the increasing demand for poultry products, broiler production has expanded rapidly, leading to various environmental challenges associated with that sustained g...
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Managing breast myopathies in broiler production
This chapter aims to explore the characterizing features of breast myopathies in broiler production. It first examines the suggested mechanisms and predisposing factors that underlie the onset of breast myopathies. The chapter then addresses proposed strategies that are focused on mitigating the ...
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Managing health issues in broilers: first week mortality
As a significant factor can be the first week mortality for broiler flocks to indicate of the health status and performance of the broiler flocks during the rearing period. Several factors, which includes animal related factors, egg and incubation related factors, and external factors, shown to a...
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Breeding for improved health and welfare in broiler chickens
The health and welfare of broiler chickens are increasingly important in the context of sustainable food production, societal expectations, and global challenges, such as climate change. The breeding industry has and will continue to play an important role in improving the health and welfare of b...
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Optimising in ovo delivery of nutrients and bioactive compounds in broiler production
In ovo delivery of nutrients and bioactive compounds during embryonic development is a promising technique to support broiler health, resilience, and performance in later life. However, variable outcomes across studies highlight the need for hypothesis-driven research and methodological consisten...
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Understanding the nutritional needs of broilers
There are several reasons why nutritionists focus on diet composition for broilers. Efficiency, optimal product quality, reducing the environmental pressure and optimizing broiler health and welfare are key factors. Knowledge about which raw materials can be used and how to combine these is very ...
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Concepts of circular broiler production
A more circular food system is proposed to feed the growing human population within planetary boundaries. Exploring the circularity of broiler production shows a high efficiency with low recycling and self-sufficiency. It’s decoupling from feed production causes nutrient disbalances with detrimen...
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Sensor technologies for monitoring broiler welfare indicators
Welfare is increasingly important in broiler production, but can be difficult to measure frequently on large numbers of broilers. In this chapter, different sensor technologies for monitoring broiler welfare indicators are presented. A main distinction is made between body-worn and remote sensors...
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Use of vocalisation technology for early detection of challenges in broiler production
This book chapter aims to define the relationships between animal vocalisations and chicken diseases and welfare, whilst highlighting the novel technologies for their detection. The chapter begins with a general introduction to the use of Precision Livestock Farming technologies, and in particula...
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Challenges in achieving low-input, extensive broiler production
Rearing low input, extensive broilers implies specific challenges related to the limited use of off farm resources and the provision of an outdoor space. Here, we present the challenges and potential solutions to achieve this production. From external factors such as weather and predators to unwa...
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Early feeding from a broiler perspective
The current chapter discussed how early feeding, where chicks receive feed and water immediately at hatch, may be perceived from a broiler perspective compared to traditional delayed feeding, where they are withheld until arrival at farm. Broilers subjected to more than 36 hours of delayed feedin...
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Heat stress in broiler production
The broiler industry is one of the fastest-growing sectors that has developed dramatically to meet the growing global demand for animal protein. Concerns over climate change and global warming have increased average daily temperatures resulting in the incidence of heat waves, especially during th...
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Advances in tomato breeding
This book provides a detailed overview of the recent advances in tomato breeding, focussing specifically on developments in genetics, conventional and modern molecular breeding techniques, as well as strategies for improving biotic and abiotic stress resistance of tomato crops.
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Advances in biostimulants for a sustainable agriculture
This book provides a comprehensive overview of recent advances in the development and use of biostimulants in agriculture. It focusses on understanding the mechanisms of action and efficacy of the major groups of biostimulants, including arbuscular mycorrhizal fungi, humic substances and microalgae.
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Techniques for assessing the nutritional content and quality of alternative feed products
This chapter reviews current techniques for calculating the nutritional content and quality of alternative feed products in livestock farming. The chapter begins by first highlighting current advances in alternative feed products. It then goes on to review methods for macronutrient and micronutri...
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Wheat co-products as alternative feed ingredients for livestock animals
This chapter explores the utility of wheat co-products as feed ingredients for farm animals. The review highlights chemical composition, nutritive value, practical feeding, and potential strategies for further exploitation. The co-products this chapter evaluates include, wheat bran, wheat middlin...
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Potential of alternative feed ingredients in fish feed
Aquatic animal production has reached 130.9 million tons, with over 89% destined for human consumption. The remaining portion is dedicated to producing fishmeal and fish oil. It is crucial to recognize that feed-related expenses constitute 40-70% of total costs within the aquaculture sector, main...
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Key challenges in sustainability of alternative feed sources: the use of life cycle assessment (LCA)
This chapter explores the key challenges in assessing the sustainability of alternative feed sources, with a particular focus on the use of life cycle assessment (LCA) methods for co-products used in animal nutrition. The chapter begins by defining alternative feed sources and co-products, situat...
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Distillers dried grains with solubles co-products as alternative feed ingredients
The grain-based ethanol production has been increasing as the demand for biofuel additives increases. This has generated co-products which provide a potential alternative livestock feed source, notable wet distillers grains with solubles (WDGS) and dried distillers grains with solubles (DDGS). Af...
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Soybean co-products as alternative feed ingredients
Soybeans are one of the most important crops grown, particularly in North and South America. Consequently, soybean-derived co-products are widely available as potential feedstuffs and will likely continue to grow, especially if demand for renewable energy derived from oilseeds expands. Soybean-de...
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The potential of alternative feed ingredients in pig feed
Corn and soybean meal dominate swine nutrition globally, yet rising costs and sustainability concerns have prompted interest in alternative feed ingredients. This chapter examines the potential of alternative feed sources, including small grains, plant and animal by-products, bakery waste, to exp...
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Plant-based alternative feed: sustainability, safety and regulatory innovation
This chapter discusses the importance and outlines the major categories of plant-based alternative feed, then examines key feed safety and regulatory matters. The different categories of alternative feed this chapter discusses include, crop residues, food supply chain refusals, naturally occurrin...
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Lanolin as an alternative feed ingredient
Lanolin is produced from refined wool grease, a natural waxy substance secreted from the sebaceous glands of wool covered animals. Lanolin has many current uses mainly related to cosmetics, pharmaceuticals and industrial applications. Currently, the only feed based used of lanolin is in Shrimp pr...
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Processing techniques for alternative feed ingredients
This chapter examines different processing techniques that make alternative animal feed options available. There are multiple processing techniques, but there are two major divisions: heated and non-heated techniques. Some examples of the different techniques used in alternative feed are extrudin...
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