Burleigh Dodds Science Publishing

• Discusses key groups of contaminants in agricultural soils
• Considers the benefits and risks of using treated wastewater in irrigation systems
• Reviews the impact of heavy metal contamination on key soil processes

• Reviews the main pests and diseases affecting boreal, temperate and tropical forests
• Considers the effects of climate change on the behaviour of forest insect pests
• Includes a case study on the development of a biological control method for Dutch elm disease

• Considers the range of diseases affecting global sheep production
• Discusses the design of disease surveillance systems and the issues that arise with their implementation
• Explores the growing problem of anthelmintic resistance and the need to develop alternative approaches to treating gastrointestinal nematode infections

• Discusses the range of silvopastoral systems
• Considers the role of silvopastoral systems in delivering key ecosystem services
• Reviews the benefits of integrating livestock production with tree crops

• Considers the range of practices used to rewild grasslands and rangelands
• Discusses the benefits and trade-offs related to animal rewilding
• Includes a selection of case studies which detail the benefits and challenges of rewilding programmes in Australia and New Zealand

• Discusses the benefits of field margins in enhancing biodiversity
• Reviews the development of a modelling to compare associated biodiversity in varying agroecosystems
• Illustrates the role of multispecies swards in enhancing forage yield, quality and ecosystem health

• Discusses the life cycle assessment methodology and its role in evaluating the impact of food production on the environment
• Details the main groups of emissions resulting from layer production systems
• Considers the range of practical solutions for the mitigation of key emissions

• Summarises the vast range of physical and cultural weed control methods
• Discusses the mechanisms by which particular weed control methods reduce weed populations
• Addresses the benefits and challenges of key cultural and physical methods of weed control

• Considers key issues in understanding the process of soil carbon sequestration
• Emphasises the global importance of soil carbon sequestration and its role in removing CO2 from the atmosphere
• Reviews the range of currently available systems for the monitoring, reporting and verification of soil organic carbon

There is an almost universal recognition that modern agri-food supply chains are unsustainable. They are seen as both contributing to and vulnerable to climate change, too reliant on environmentally-damaging synthetic inputs, as undermining biodiversity, generating significant losses and waste and failing to deliver the nutritious food required for a healthy, balanced diet.

This book traces the evolution of the current global food production system and reviews competing approaches to achieving more sustainable production, starting with ‘neo-productivist’ and ‘reformist’ approaches which promote new technologies as a way forward, such as genetic modification, vertical farming and synthetic foods (plant-based meat alternatives and cultured meat).

The book also considers the pros and cons of ‘progressive’ approaches, such as regenerative and organic agriculture, as well as the more radical solutions which seek to achieve a more fundamental reform of the food system.

• Considers the contribution of land use change to climate change and global biodiversity decline
• Reviews the development of agri-environment schemes in the UK and how they coincide with the principles of sustainable land management
• Addresses the impact of land use change on the composition and functionality of soil microbiomes

• Discusses the impact of monoculture in the banana industry and its contribution to the spread of Fusarium wilt
• Highlights the potential of key breeding technologies which can be used to improve resistance to Fusarium wilt of banana
• Discusses the challenges associated with developing hybrid banana varieties

• Discusses the range of key ecosystem services provided by pollinators
• Reviews the range of ongoing habitat restoration projects in the European Union and North America
• Considers how data and ‘smart agriculture’ can be utilised to assess the impact of key agricultural practices on pollinator species

• Highlights recent advances in the development of more sustainable crop protection products
• Considers the range of regulatory issues which may arise as a result of the development of novel biocontrol products
• Provides an overview of the development of botanical pesticides and features a case study on the use of a plant-based biocontrol agent in black truffle cultivation

• Provides a detailed overview of the recent advances in controlled environment agriculture
• Reviews the sustainability of controlled environment agriculture
• Summarises recent developments in controlled environment technologies, including lighting and climate control

• Highlights the importance of good agricultural practices (GAPs) in achieving a safe, sustainable and secure agri-food supply chain
• Considers the evolution of GAPs and their implementation within the fresh produce sector to improve food safety
• Includes case studies which demonstrate how GAPs have been utilised to improve crop production in three contrasting maize cultivation systems

• Highlights the range of novel protein sources which could replace conventional proteins, from macroalgae and macroalgal derived extracts, to insects and corn fermented protein
• Considers the benefits and challenges of using alternative sources of protein in the diets of pigs
• Reviews the current state of insect production for pig feed globally

• Addresses the issue of the poultry sector’s over-reliance on a limited number of feed ingredients
• Considers the effects of alternative protein sources on poultry performance, molecular responses and meat/egg quality
• Reviews the emergence of non-conventional protein sources for use in poultry diets, such as insect meal, algae, corn fermented protein and distillers dried grains and solubles

• Provides a detailed overview of the economics of agriculture
• Considers the economic feasibility of agricultural robotics
• Discusses the economic consequences and environmental impact of nitrogen fertilisers

• Considers the effects of applying organic amendments to soil and the environment
• Reviews the main technologies used to convert livestock manure into biofertiliser or bioenergy sources
• Includes case studies which detail the benefit and risks of using compost in two different agricultural settings

• Provides an overview of the key challenges facing successful development of circular, closed-loop agricultural systems
• Details recent advances in waste management and its application in urban agricultural settings
• Reviews sustainable alternatives to plastics in food packaging and their role in mitigating the environmental impact of the food-packaging industry

• Considers the impact of nitrogen overuse on crop yield, grain quality and profit
• Discusses recent advances in understanding nitrogen cycling in soil
• Highlights the need to develop more efficient varieties of wheat with improved traits related to nitrogen uptake, assimilation and remobilisation

• Reviews the use of machine vision technologies to measure soil texture, structure and topography
• Provides an overview of recent advances in the use of machine learning in agri-food robotics
• Considers the application of machine vision in indoor farming, focussing on its use in plant factories with artificial lighting

• Reviews the implementation of best practices to reduce the risk of virus spread in apple orchards
• Provides a detailed overview of key viruses affecting banana production, such as banana bunchy top virus and banana bract mosaic virus
• Addresses the modes of transmission and spread of Apple mosaic virus

• Provides an overview of the factors affecting the reproductive efficiency of sows, including gilt development and litter size
• Discusses the main factors affecting the reproductive efficiency of boards, including low sperm count and semen quality
• Reviews the advantages and disadvantages of utilising genetic selection for improved reproductive performance in sows

• Explores the interactions between tropical forests and the immediate climate, as well as the role of tropical forests in the global carbon cycle
• Highlights the development and submission of Action Plans for Reducing Emissions from Deforestation and Forest Degradation (REDD+) by a range of countries
• Considers the debate surrounding whether forests should be classified as sources or sinks of carbon

• Utilises case studies to highlight the processes involved in receiving regulatory approval for new agricultural products
• Highlights the need for consistent regulation of genome-edited crops/products from country to country
• Reviews recent advances in plant protection regulations in the EU, focussing on those applicable to biopesticides and bioprotectants

• Addresses some of the common issues associated with the use of bio-based fertilisers
• Reviews the use and benefits of service crops in intensive cropping systems and low input systems
• Considers the use of compost as a means of improving soil health and biodiversity

• Considers the importance of agroforestry systems in achieving a more sustainable agriculture
• Reviews the environmental, ecological and economic benefits of agroforestry systems
• Explores the ways in which agroforestry practices can be implemented to enhance biodiversity

• Reviews the effects of no-till practices on soil health, focussing on its impact on the physical, chemical and biological properties of soils
• Considers the key concepts of no-tillage agriculture and how soil disturbance can be minimised during particular farming activities
• Assesses the role of no-till agricultural practices on reducing the risk of soil erosion

• Considers recent advances in agri-food traceability systems and technologies
• Reviews the role of food governance and technology in product recalls in food supply chains
• Addresses the main causes of food losses and waste in agri-food supply chains and how they can be prevented/reduced

• Considers the need to replace the application of synthetic fertilisers with more eco-friendly alternatives that have a reduced impact on the environment
• Reviews recent advances in the use of treated wastes to optimise crop health and nutrition
• Addresses key issues that can arise as a result of the use of bio-based fertilisers

• Considers the use of unmanned aircraft systems (UASs) as a means of measuring key plant traits, including canopy cover
• Discusses the advantages and limitations of using unmanned aerial vehicle remote sensing platforms in precision agriculture
• Reviews key elements of UASs, including platforms, sensors, flight planning and imagery acquisition

• Discusses the role of poor herd health management in the development of disorders and outbreaks of disease
• Highlights the impact of intensive pig production systems on animal behaviour
• Addresses the use of environmental enrichment as a means of mitigating aggressive behaviour in pigs, such as tail biting

• Reviews the range of methods available to evaluate the environmental impact of dairy production
• Considers the role of the ruminant microbiome on energy harvest and methane emission
• Addresses how dairy farms can function more sustainably, focussing on how energy consumption and water use can be optimised to reduce environmental impact

• Reviews recent advances in the use of quantitative trait loci to identify and improve key sensory attributes of tomatoes and strawberries
• Identifies the key health benefits associated with the consumption of cranberries, as well as future approaches for maximising the bioefficacy of cranberry-related food and products
• Highlights the use of plant bioregulators in the tree fruit production industry as a means of controlling vegetative growth and the maintenance and development of tree structure

• Considers the contribution of sustainable forest management(SFM) to achieving several of the United Nations Sustainable Development Goals (SDGs)
• Addresses the environmental factors which determine types of tropical forests
• Reviews the ways in which tropical forests can influence the water cycle

• Explores the challenges facing future fungicide development and the longevity of the global fungicide market
• Considers how plant pathogens develop resistance to fungicides, as well as how to detect and measure resistance
• Reviews the development of anti-resistance management strategies

• Addresses the detrimental impact of intensive poultry production systems on broiler health and welfare
• Reviews the application of technologies as a means of monitoring and automating welfare assessments of broilers
• Details the development of key health conditions in intensively-reared broilers as a result of poor housing conditions and feed and water restrictions

• Highlights the role of livestock manure in maintaining and improving soil health
• Addresses how greenhouse gas emissions can be mitigated during the storage, treatment and processing of livestock manure
• Reviews the range of technologies developed to convert livestock manure into bioenergy and biofertiliser products

• Discusses recent advances in the use of phenotyping techniques to enhance current cereal crop breeding programmes
• Considers the application of phenotyping techniques in controlled environments
• Includes a selection of useful case studies which illustrate the application of phenotyping techniques in an array of agricultural settings

• Considers the role of future fertiliser development in achieving a more sustainable agriculture
• Explores the range of techniques required to optimise fertiliser application in modern agriculture, such as rate, placement and timing
• Includes case studies which demonstrate the successful application of fertigation techniques in conventional and soilless cultivation systems

This collection features four peer-reviewed reviews on intercropping.

The first chapter summarises data from over 50 field experiments undertaken since 2001 on cereal–grain legume intercropping using spring and winter cereal–grain legume intercrops. The chapter addresses the effects of intercropping on yields and quality, the agronomical performance of intercropping and cultivation practices in intercropping.

The second chapter reviews the existing evidence on systems productivity, resource capture and use efficiency, between intercrops and sole crops for maize–legume-dominated cropping systems. The chapter also considers intercropping under different conditions, including those with heightened or reduced levels of moisture and nitrogen.

The third chapter considers the effects of crop rotation and intercropping management practices on soil health, focussing on their impact on crop productivity, soil health enhancement and stability. The chapter also highlights the importance of leguminous crops and soil organic matter in maintaining healthy soils, sustaining crop productivity and enhancing biodiversity.

The final chapter provides an overview of the economic and ecological benefits, challenges and major considerations of implementing alley cropping systems within North America. A case study detailing the performance evaluation of a pecan-cotton alley cropping system is also included.

This collection features three peer-reviewed literature reviews on pesticide residues in agriculture.

The first chapter outlines the ways in which pesticide use can lead to increased pest problems, such as pest resurgence and replacement, and the development of pesticide resistance. The chapter examines current strategies for mitigating the impacts of pesticides and refers to a detailed case study on the diamondback moth (DBM) to demonstrate the practical application of these strategies.

The second chapter explores the threat of pesticide poisoning to human health, either via deliberate self-poisoning or via occupational exposure. It discusses how best to monitor exposure to pesticides, as well as how to minimize the human health risks that may arise as a result of their use/exposure. The authors refer to a case study on smallholder cotton farmers in the Republic of Benin to emphasise the global pesticide poisoning crisis.

The final chapter reviews the environmental impacts of pesticide use in agriculture, focussing on their contribution to global human and ecological health issues. It provides an overview of how pesticides are currently addressed in emission inventory and impact assessment, and discusses the relevance of spatiotemporal variability in modelling emissions and the toxicity and ecotoxicity impacts of pesticides.

The first chapter reviews evidence of the human health impact of wheat flour fortification and how it is measured and studied.

The chapter explores the benefits to wheat flour fortification, citing the process’s ability to address widespread health problems caused by nutrient deficiencies, such as iron deficiency and anaemia.

The second chapter examines the biofortification of maize with Provitamin A carotenoids and its potential in improving micronutrient intake for the population of food insecure people. The chapter refers to the Zambia maize biofortification programme as a case study to demonstrate this.

The third chapter similarly considers the rising threat of micronutrient malnutrition, but highlights the integral role biofortified legume crops have in offsetting this. The chapter reviews the genetic variability of iron and zinc content in many legume crops, and shows how this is being used to guide breeding efforts through both transgenic approaches and agronomic management.

The final chapter assesses the problem of vitamin A deficiency in countries where cassava is considered a key crop and consumed as a main food source. The chapter reviews the HarvestPlus breeding programme for increasing the nutrient density of cassava, as well as strategies that can be implemented to promote the use of pro-vitamin A varieties by farmers and consumers.

This collection features four peer-reviewed literature reviews on arbuscular mycorrhizal fungi in agriculture.

The first chapter reviews the use of arbuscular mycorrhizal fungi (AMF) as biostimulants for sustainable crop production and explores the benefits of its use, such as bidirectional nutrient exchange and soil quality. The chapter discusses the requirements needed for successful implementation of AMF in sustainable crop production, and also maps the current market for mycorrhizal products.

The second chapter explores our understanding of how AMF can modify nutrient availability in soil, specifically concerning the roles that fungal ecology and physiology may play during the processes of nutrient acquisition and transformation. The chapter also refers to future opportunities in research to exploit AMF to improve nutrient-use efficiency.

The third chapter highlights further advances in our understanding of how AMF can improve root function in agricultural systems. The chapter also discusses the functional diversity apparent in plant responses to AMF colonisation.

The final chapter reviews the use of AMF-based bio-inoculants in tea cultivation. The chapter also discusses the range of AMF associated with tea and their effects on the tea rhizosphere, plant growth and quality.

This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.

The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.

The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.

The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.

The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.

The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.

This collection features four peer-reviewed literature reviews on mite pests in agriculture.

The first chapter offers a holistic approach to integrated mite management by reviewing the basics of mite taxonomy and morphology. It studies the key plant mite families, focussing on major plant feeding mites (Tetranychidae, Tarsonemidae, Eriophyoidea), as well as the natural predators that regulate these mite populations.

The second chapter explores the cultural, biological and chemical control tactics available for controlling major plant feeding mites. These tactics include: choosing tolerant varieties and weed management. The chapter concludes with a discussion on the debate surrounding the best form of control for mite pests in agriculture.

The third chapter highlights the importance of understanding the bio-ecology of Tetranychidae species affecting tomato crops, including the two-spotted spider mite, carmine spider mite and red spider mite. The chapter considers the effects of each pest on tomato plants, as well as how best to control them.

The final chapter details the ecology of mite pests affecting wheat that belong to the Eriophyoidea family, such as gall mites and wheat curl mites. The chapter discusses the various forms of control for managing Eriophyid mites, as well as the development of new resistant varieties of wheat.

This collection features four peer-reviewed literature reviews on drought-resistant crops.

The first chapter assesses the genes involved in drought and heat tolerance, as well as the physiological traits related to increased tolerance to abiotic stress in wheat. It reviews advances in our understanding of the molecular markers associated with these physiological traits, and the roles of key genes in determining a wheat plant’s response to heat and drought stress.

The second chapter discusses mechanisms of drought resistance in rice. It reviews ways of assessing drought tolerance performance, identifying genes promoting drought tolerance through quantitative trait loci (QLT) analysis, as well as breeding for drought tolerance.

The third chapter highlights the genetic diversity and quantitative trait loci (QTL) associated with the traits contributing to drought and heat tolerance in soybean. It also reviews genomic resources that can facilitate a better understanding of phenotype-genotype associations and formulate genomic-assisted breeding strategies.

The final chapter addresses the polygenic nature of tolerance to drought and to heat in grain legumes. It reviews advances in understanding plant adaptation to stress, the assembly of molecular and phenotyping tools to support breeding and the development of tolerance through traditional and molecular breeding techniques.

This collection features five peer-reviewed literature reviews on the environmental impact of livestock production.

The first chapter discusses life cycle assessment (LCA) and its role in evaluating the environmental footprint of farming systems. The chapter also explores how the practical trade-off between feasibility and scientific rigour should be addressed in the field of ruminant production systems.

The second chapter explores some of the many facets of livestock’s contributions to climate change and the difficulties involved in quantifying them, with a closer look into the contribution of livestock methane emissions to changing atmospheric methane concentrations over the last few decades.

The third chapter presents a review of the environmental sustainability impacts of swine production, focused at the farm level because the majority of environmental impacts occur by this stage of the supply chain.

The fourth chapter considers the potential strategies that can be implemented to improve the environmental performance of intensive poultry systems.

The final chapter examines how LCA can be used as a tool to quantify multiple resource use and environmental impacts. The chapter details how potentially harmful emissions can be assessed and measured at each stage in the life cycle of sheep products.

This collection features three peer-reviewed literature reviews on feather-pecking in poultry.

The first chapter describes the three main forms of injurious pecking (IP) in poultry: tissue pecking (TP), aggressive pecking (AP) and feather-pecking (FP). It discusses the origin of severe FP, the most severe form of IP. The chapter concludes with a discussion on the risk factors and current management strategies used to reduce IP in poultry production.

The second chapter assesses the use of beak trimming of laying hens as an effective preventative strategy for injurious pecking (IP). It considers the welfare costs and benefits of the two different methods: hot blade (HB) and infrared (IR). The chapter concludes with a section on alternative strategies that could reduce the need for beak trimming.

The final chapter reviews the different types of featherpecking and considers the origins of this behaviour. The chapter offers a detailed discussion on the management techniques available for the prevention of feather-pecking, during both rearing and the laying period.

This collection features four peer-reviewed literature reviews on bone health in poultry.

The first chapter reviews the literature on genetic mapping of skeletal traits in both broilers and layers, including both the genetics of skeletal defects and bone quality. As the chapter shows, linkage mapping and genome-wide association studies have identified promising candidate genes with potential for breeding more robust birds.

The second chapter focuses on bacterial chondronecrosis with osteomyelitis (BCO), one of the most common causes of lameness in broilers. The chapter summarizes the pathogenesis of BCO and reviews the efficacy of probiotics as a prophylactic treatment.

The third chapter discusses bone health in laying hens. It reviews bone development, keel and other bone health problems and factors contributing to poor bone health. It also summarises key strategies for improving bone health, including breeding, nutrition, rearing practices and housing.

The final chapter assesses the problem of lameness in intensively-reared broiler flocks. The chapter also discusses skin health in broilers. It summarises key risk factors as well as ways of monitoring and reducing the problem, from breeding programmes and enrichment to sequential feeding regimes.

This collection features four peer-reviewed literature reviews on cover crops in agriculture.

The first chapter describes the contribution of cover crops to improving soil health. The chapter reviews their key role e.g. supplying a food source for soil organisms, providing a source of carbon to help build soil organic matter, enhancing nutrient dynamics in the soil and improving soil structure.

The second chapter considers recent research on the benefits of cover crops in organic cultivation in areas such as soil structure and erosion control as well as nutrient cycling. It also looks at the wider role of cover crops in control of weeds, diseases and pests, promoting biodiversity and reducing greenhouse gases (GHGs).

The third chapter highlights the use of different cover crops species to promote live or dead soil mulch cover in Conservation Agriculture systems. It also reviews how cover crops effect aspects such as soil acidity and nutrient availability, soil physical and biological properties, soil nematode control, weed control and grain yield.

The final chapter reviews the role of cover crops in weed control. Cover crops are important additions to crop rotations because they suppress weeds during rotational periods when crops are absent and provide ecosystem services that enhance soil quality and fertility.

This collection features four peer-reviewed literature reviews on antibiotics in poultry production.

The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.

The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.

The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.

The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.

This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.

The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat’s polyunsaturated fat content.

The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.

The third chapter provides a comprehensive overview of 20 years’ worth of research on understanding the genetics and genomics of meat quality traits in poultry species.

The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.

The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.

The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.

This collection features five peer-reviewed reviews on optimising photosynthesis in crops.

The first chapter reviews current understanding of the biochemistry, regulation and limitation of the C3 photosynthesis cycle in crops. It provides detailed discussions on CO2 assimilation in C3 photosynthesis, as well as the carboxylation, reduction and regeneration phases of the C3 cycle.

The second chapter considers the recent emergence of using phenotyping techniques to analyse crop functionality and photosynthesis. It reviews the relationship between photosynthesis, crop growth and stress response and explores phenotyping photosynthesis in varying environments.

The third chapter discusses the process of modifying mesophyll conductance to optimise photosynthesis in crops. The chapter considers recent research efforts to manipulate the structure and composition of cells walls, membranes and liquid phases to achieve this.

The fourth chapter explores improving photosynthesis in rice and details the need to optimise photosynthetic efficiency as a means of boosting yield ceilings in rice production.

The final chapter reviews some of the key factors determining photosynthetic performance and explores the options for improving the photosynthetic capacity and efficiency of wheat by selecting for a range of important traits.

This collection features four peer-reviewed reviews on improving the welfare of gilts and sows.

The first chapter reviews current knowledge on the factors affecting the health and welfare of gilts and sows during pregnancy and parturition. The chapter considers the influence of group housing, stress and social interaction on the development of production diseases, such as post-partum dysgalactia syndrome and porcine reproductive and respiratory syndrome.

The second chapter provides a detailed overview of the factors affecting the welfare of pigs during breeding and gestation. The chapter considers the influence of modern pig production on animal behaviour and welfare and reviews to what extent the inability to form matriarchal groupings contributes to demonstrations of aggressive behaviour.

The third chapter concentrates on the managerial and environmental interventions that attempt to reconcile the behavioural and physiological needs of both the sow and piglets to optimise their welfare during farrowing and lactation.

The final chapter describes the welfare issues associated with individual confinement systems and examines the nature and significance of stereotyped behaviour in gestating sows. The chapter also addresses the issue of hunger in the pregnant sow and drivers to adopt group housing systems for pregnant sows.

This collection features three peer-reviewed reviews on improving the welfare of heifers and calves.

The first chapter considers optimising reproductive management as a means of maximising dairy herd health and production. The chapter outlines the steps required to identify reproductive problems and limitations, as well as the emergence of monitoring technologies to detect changes to animal behaviour and patterns which can indicate the presence of disease.

The second chapter summarises recent research addressing behavioural needs of pre-weaned calves and post-weaned heifers, encompassing aspects of social interactions and feeding, rest and comfort, as well as opportunities for other behavioural expression. The chapter also discusses the consequences of restricting these behaviours, such as the development of abnormal oral behaviours.

The final chapter highlights the crucial role youngstock/calf management can play in optimising dairy herd health and welfare in the short-term and long-term. The chapter considers the impacts of calfhood nutritional management and calfhood diseases on subsequent dairy herd health, as well as the role of veterinarians in communicating best practice in youngstock management.

This collection features three peer-reviewed reviews on managing arthropod pests in cereals.

The first chapter discusses key arthropod pests of cereals, including Hessian fly, orange wheat blossom midge, bird cherry oat aphid, greenbug, Russian wheat aphid, sunn pest, wheat stem sawfly and wheat curl mite. The chapter provides a detailed case study for each arthropod pest, exploring the pest’s life cycle, its host plants and status as a wheat pest, best practices for managing populations, as well as our current understanding of plant susceptibility and plant resistance.

The second chapter highlights the economic importance of corn/maize to the United States economy, citing that around 37.7 million hectares of land was used to grow the crop in 2021. As a result of its economic contribution, farmers are required to have an informed understanding of important pest species affecting the crop. The chapter considers recent advances in monitoring of native and invasive pests of corn and includes case studies on the European corn borer, corn earworm, western bean cutworm and corn rootworm to demonstrate the effective implementation of insect pest monitoring systems.

The final chapter reviews the recent emergence of the Fescue aphid/grass aphid as an invasive pest of small grains outside of its native range of western Europe and the British Isles. The chapter considers the biology and management of the pest, its appearance and identification, its pest status and damage, as well as its potential for host plant resistance.

This collection features five peer-reviewed reviews on rust diseases of cereals.

The first chapter provides an overview of the wheat rust pathogen lifecycle and discusses recent integration of basic biological knowledge and genomic-led tools within an epidemiological framework.

The second chapter introduces stripe rust and provides an overview of its decimation of crop yields worldwide. The chapter summarises recent advances in identifying stripe rust resistance genes in wheat as a means of controlling disease spread and limiting its economic damage.

The third chapter addresses the need for more effective and sustainable control of rust pathogens affecting wheat and barley in the face of increasing regulatory measures against the use of conventional fungicides, as well as the spread of fungicide resistance.

The fourth chapter provides an overview of the recent advances in controlling wheat rust, focussing on the role of pathogen and host genetics, host-pathogen interactions, epidemiology and management strategies.

The final chapter considers the main rust pathogens affecting sorghum and details the different conditions in which they proliferate, their symptoms and impact on crop yields.

This collection features five peer-reviewed reviews on optimising rootstock health.

The first chapter explores optimising rootstock health to improve root function, resource-use efficiency, sustainability and agricultural productivity. The chapter also presents a case study on tomato rootstocks as a viable strategy to overcome abiotic stresses in Ghana.

The second chapter reviews the important aspects of tree growth and development in apple production which are integral to ensure product quality. The chapter discusses the importance of rootstocks and emphasises the mechanisms and morphological effects of dwarfing on rootstocks.

The third chapter considers recent advances in the development and utilisation of fruit tree rootstocks, focussing primarily on apples. The chapter also reviews rootstock tolerance to both abiotic and biotic stresses.

The fourth chapter discusses advances in avocado tissue culture for clonal propagation and highlights the potential of this technology for improving the sustainable supply of high-quality avocado plants to support future avocado industry growth.

The final chapter addresses the challenges and opportunities in pear breeding, focussing on pear cultivars, pear rootstocks and germplasm resources. The chapter also considers the use of dwarfing as a means of improving particular traits.

This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.

The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.

The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.

The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.

The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.

This collection features five peer-reviewed reviews on improving biosecurity in livestock production.

The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal biosecurity) throughout the farm.

The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures.

The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.

The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.

The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.

This collection features six peer-reviewed reviews on irrigation management in horticultural production.

The first chapter considers recent advances in irrigation techniques used in sustainable vegetable cultivation and reviews the performance and efficiency of these systems.

The second chapter details the need to optimise precision in orchard irrigation management, focussing on matching water supply to plant demand as a means of achieving this.

The third chapter assesses irrigation management systems for tomato production and how these can be optimised alongside nutrient management to ensure the production of safe and nutritious tomatoes.

The fourth chapter summarises the common types of irrigation systems found in soilless culture production, as well as the emergence of new systems, including plant-based sensing and monitoring systems.

The fifth chapter highlights the need for more sustainable water use in ornamental production systems and the methods which can be used to achieve this, such as reducing runoff volume.

The final chapter considers recent advances in irrigation management in greenhouse cultivation, focussing on water balance, crop evapotranspiration techniques and irrigation scheduling.

This collection features four peer-reviewed reviews on the nutritional benefits of milk.

The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutritional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.

The second chapter provides an overview of major and minor milk proteins, including caseins, whey proteins and indigenous milk enzymes. The chapter discusses a selection of milk protein products which are produced on an industrial scale to support human health and growth, such as the use of whey protein in infant formula and dietary supplements.

The third chapter reviews current knowledge on bioactive components existing in cow’s milk and colostrum, their biological and nutritional functionalities, as well as how these components can be exploited for the benefit of human health and physiological metabolism function.

The final chapter provides an overview of the nutritional properties of dairy carbohydrates and major glycoproteins in cow’s milk. The chapter considers the contribution of lactose as a substrate for beneficial colonic fermentation to short-chain fatty acids, as well as the importance of glycoproteins in infant diets.

This collection features four peer-reviewed reviews on phosphorus uptake and use in crops.

The first chapter summarises the progress in research on root traits associated with phosphorus acquisition, including root morphology, architecture, biochemistry, colonisation by arbuscular mycorrhizal fungi, and fine root endophytes. The chapter also reviews the recent advances in breeding programmes to improve phosphorus acquisition efficiency.

The second chapter discusses interactions between phosphorus management (phosphorus rate, source timing, and placement) and diverse cropping systems and climate and how these interactions are essential to efficient utilization of phosphorus resources.

The third chapter assesses the key soil, root and microbial processes that influence phosphorus acquisition with a focus on factors that can be managed to ensure optimal use of fertiliser and development of root systems for improved phosphorus acquisition. A case study from Australia is used to demonstrate how phosphorus efficiency of grasslands can be improved.

The final chapter reviews the environmental effects of phosphorus fertilisation in agriculture, primarily its impact on water quality. The chapter considers how future water quality issues can be mitigated and also examines the cycling, fate and transport of phosphorus in agriculture.

This collection features five peer-reviewed reviews on optimising pig nutrition.

The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.

The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.

The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.

The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.

The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.

This collection features four peer-reviewed reviews on managing arthropod pests in tree fruit.

The first chapter provides a brief overview of the major aphid pests affecting tree fruit production, focussing on those causing economic damage in citrus, apple, pear and stone fruit production. The chapter considers the techniques available for their control and looks ahead to future research in this area.

The second chapter addresses the complex issue of managing and controlling arthropod pests in tree fruit production in the face of increasing pesticide regulatory restrictions, as well as public concerns about food safety and environmental impact. The chapter considers the need for a more basic understanding of pest biology and development which can then be used in predictive models to support the effective use of more selective and sustainable crop protection methods.

The third chapter introduces key arthropod pests of apples and highlights the importance of integrated pest management (IPM) programmes in controlling infestations. The chapter reviews the tools and tactics available as part of a sustainable IPM programme, as well as current and future challenges facing IPM.

The final chapter outlines key cultural tactics for managing arthropod pests in temperate tree fruit, including the modification of trees, tree architecture, orchard floor management, cultivation practices, mowing and the cultivation of orchard cover crops.

This collection features four peer-reviewed reviews on the nutritional and health benefits of beverage crops.

The first chapter introduces the importance of coffee leaves, highlighting their high antioxidant potential and impact on fruit quality. The chapter provides an inventory of molecules identified in the leaves of cultivated coffee trees, as well as the beneficial effects of these molecules on human health.

The second chapter considers the nutritional and health-related aspects of regular coffee consumption, focussing on its ability to prevent the onset of chronic diseases. The chapter also highlights that above-average consumption of coffee can lead to the development of side effects, including caffeine tolerance, dependence and withdrawal.

The third chapter discusses the main phytochemicals contained in tea, including polyphenols, amino acids, vitamins, carbohydrates and purine alkaloids. The chapter reviews the current analytical techniques available for tea characterisation, such as chromatic and spectroscopic techniques.

The final chapter explores the beneficial health effects of consuming tea on a regular basis. The chapter considers the potential role for tea in combatting chronic diseases, such as cancer, diabetes, cardiovascular and neurodegenerative diseases, as well as the possible mechanisms of actions of tea constituents.

This collection features six peer-reviewed reviews on the economics of key agricultural practices.

The first chapter assesses the economic impact of horticultural crops and integrated pest management programmes. The chapter highlights the importance of considering agricultural system design and the utilisation of novel control tactics.

The second chapter considers the economic consequences of novel integrated weed management (IWM) strategies, as well as the different approaches used to assess the economics of IWM strategies.

The third chapter reviews developments in methods to assess the economic value of agricultural biodiversity. The chapter also outlines the limitations of these methods and proposes a possible, novel way forward.

The fourth chapter provides an overview of the economic barriers faced by smallholder farmers, including land, labour, capital and inputs, and their impact on farm profitability.

The fifth chapter reviews the economics of soil health, focussing on the adoption of soil health management practices by farmers and the effectiveness of incentives.

The final chapter examines the use of economic research as a tool to determine the profitability and adoption potential for a number of precision agriculture technologies.

This collection features four peer-reviewed reviews on integrated pest management (IPM) in cereal cultivation.

The first chapter describes a holistic approach to IPM using knowledge of the natural regulation of herbivore and weed populations and of natural succession in agricultural wetlands. It also highlights the need for an improved understanding of rice ecosystems in a holistic manner to ensure the economic and environmental sustainability of rice production.

The second chapter provides a brief overview of IPM and reviews the range of control methods available to growers, including biological, cultural and chemical. The chapter considers the implementation of IPM programmes in wheat production and utilises a case study from New Zealand to demonstrate a successful example of it.

The third chapter discusses key insect pests of sorghum, their life cycles and their impact on crop productivity and performance. The chapter reviews the use of IPM programmes as a sustainable alternative to controlling pest infestations without the need for insecticides.

The final chapter examines host plant resistance as an ecological approach to managing crop pests and considers the process of evaluating resistance on the basis of insect behavior. The chapter also looks at breeding rice for resistance to insect pests and considers the constraints on the development and deployment of insect-resistant plant technology.

This collection features five peer-reviewed reviews on ensuring the welfare of laying hens.

The first chapter highlights the key welfare issues in poultry housing and management, focussing on the use of conventional cages to house laying hens. The chapter then explores the emergence of enriched cages and cage-free housing, as well as the benefits and risks of each system on bird health and welfare.

The second chapter reviews the range of welfare issues affecting free range laying hens. The chapter also highlights the need to improve current understanding of how laying hens behave in free range systems to be able to adequately meet their health and welfare needs.

The third chapter discusses the use of beak trimming methods, as well as the welfare concerns that arise as a result of their use. The chapter highlights alternative strategies to reduce the need for these practices which are known to incur acute pain.

The fourth chapter reviews the impact of housing and management systems on the skeletal and cognitive development of laying hens. It discusses how nutrition and housing can be optimised to reduce the occurrence of bone health issues.

The final chapter reviews current research on the genetics of behavioural traits in poultry, focussing on how breeding can be optimised to reduce aggressive behaviour in laying hens.

This collection features four peer-reviewed reviews on Artificial Intelligence (AI) applications in agriculture.

The first chapter reviews developments in the use of AI techniques to improve the functionality of decision support systems in agriculture. It reviews the use of techniques such as data mining, artificial neural networks, Bayesian networks, support vector machines and association rule mining.

The second chapter examines how robotic and AI can be used to improve precision irrigation in vineyards. The chapter pays particular attention to robot-assisted precision irrigation delivery (RAPID), a novel system currently being developed and tested at the University of California in the United States.

The third chapter reviews the current state of mechanized collection technology, such as the development of harvest-assist platforms, as well as the possibilities of these machines to incorporate artificial vision systems to perform an in-field pre-grading of the product.

The final chapter explores the emergence of the automated assessment of plant diseases and traits through new sensor systems, AI and robotics. The chapter then considers the application of these digital technologies in plant breeding, focussing on smart farming and plant phenotyping.

This collection features five peer-reviewed reviews on biostimulant applications in agriculture.

The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.

The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.

The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.

The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.

The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

This collection features six peer-reviewed reviews on advances and in detecting and forecasting crop pests and diseases.

The first chapter introduces the concept of machine learning to identify and diagnose crop diseases, focussing on the deep learning concept.

The second chapter discusses recent advances in crop disease forecasting models, focussing on the application of precision agriculture technologies and Earth observation satellites to identify areas at risk of possible disease outbreaks.

The third chapter explores the contribution of remote sensing in improving the ways in which plant health is monitored in response to exposure to biotic stresses, such as disease.

The fourth chapter reviews how sensor technologies in combination with informatics and modern application technologies can contribute to more effective pest control.

The fifth chapter assesses the role of decision support systems for pest monitoring and management through information technology, such as spectral indices and image-based diagnostics.

The final chapter addresses key issues and challenges in pest monitoring and forecasting models, such as the limitation of some traps in attracting insects through the use of sex pheromones.

This collection features five peer-reviewed reviews on weed management in regenerative agriculture.

The first chapter provides an analytical review of the adoption of Conservation Agriculture (CA) in Sub-Saharan Africa by smallholder farmers, focusing on the challenges posed by weed management. The chapter assesses chemical and non-chemical weed control methods and their benefits in CA systems.

The second chapter considers the adoption of integrated weed management (IWM) in organic cropping systems, focussing on the key challenges that can arise as a result of this adoption. It also presents examples of successful integration between preventive, cultural and direct tactics in an IWM strategy.

The third chapter highlights an increasing need for IWM strategies in the face of herbicide-resistant weeds, soil degradation and environmental contamination by herbicides. The chapter reviews the cultural techniques available to manage weeds in a sustainable manner.

The fourth chapter introduces the concept of using crop rotations and cover crops as an effective and sustainable strategy for controlling weeds and looks ahead to future research in this area.

The final chapter utilises four detailed case studies from across Europe to illustrate the effectiveness of combined methods to control weeds and preserve/improve farmers’ income.

This collection features five peer-reviewed reviews on ecosystem services delivered by forests.

The first chapter summarises the current state of knowledge on the interactions between forest ecosystems and the climate system and the way in which forests influence the water cycle.

The second chapter reviews the wealth of research on the range of species, functional groups and ecological processes which can develop as a result of the biodiversity in tropical forests. The chapter also considers the main threats to tropical forest biodiversity.

The third chapter examines the importance of forest carbon content and the methods currently used to monitor it. The chapter also explores the mechanisms driving forest carbon storage and offers a considered discussion on whether forests should be considered sources or sinks of carbon.

The fourth chapter highlights how sustainable forest management (SFM) can be used to maintain or enhance biodiversity in temperate and boreal forests. The chapter utilises two case studies to demonstrate successful implementation of SFM in Ireland and Canada.

The final chapter considers the benefits of introducing agroforestry into agroecosystems, focussing on its influence on soil health. The chapter discusses the benefits of agroforestry systems on key soil physical, chemical and biological properties.

• Provides a comprehensive overview of the recent advances in tackling the global ASF pandemic
• Considers current disease management practices for managing outbreaks of ASF and highlights the increasing need for a vaccine
• Reviews the use of clinical, serological and virological surveillance methods to identify the presence of ASF

This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.

The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and global production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.

The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.

The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.

The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.

This specially curated collection features four reviews of current and key research on heat stress in dairy cattle.

The first chapter outlines technologies to breed for more heat tolerant dairy cattle, exploiting either between or within breed genetic variation in the trait. It discusses future perspectives on the use of different tools to achieve accelerated improvements of this important trait.

The second chapter discusses breeding goals and multi-trait selection to balance production and non-production traits. It considers newer breeding objectives such as ensuring that cattle can adapt to a changing climate, including breeding for heat tolerance.

The third chapter reviews challenges facing smallholder dairy farmers in Asia. These include the impact of high temperatures and humidity on milk yield, reproductive efficiency and animal health. The chapter places these challenges in the context of the broader economic constraints faced by smallholders and how they can be overcome.

The final chapter highlights constraints in improving smallholder dairy production in Sub-Saharan Africa. Issues include developing breeds balancing yield with resilience to local climatic conditions. The chapter reviews ways of Improving breeding and productivity, as well as broader organisational support

This collection features five peer-reviewed reviews on dietary supplements in dairy cattle nutrition.

The first chapter addresses the manipulation of rumen fermentation to maximise the efficiency of feed utilisation and increase ruminant productivity. It considers a wide variety of approaches, including the use of dietary buffers.

The second chapter reviews the use of probiotics as supplements for ruminants to promote digestive efficiency and productivity. The chapter summarises the benefits and modes of action of probiotics, as well as their role in optimising feed efficiency and reducing methane production.

The third chapter considers the beneficial roles of plant secondary compounds in sustainable ruminant nutrition. It describes the effects and composition of the three major groups of plant secondary compounds: essential oils, tannins and saponins.

The fourth chapter discusses the growing need for alternative feed sources as a result of increasing demand for meat and dairy products. The chapter reviews the nutritional composition of seaweed and introduces it as a potential novel protein supplement in animal feeds.

The final chapter evaluates the role of macroalgae as a potential anti-methanogenic ruminant feed resource and reviews its impact on animal production and performance.

This collection features five peer-reviewed literature reviews on using crops as biofuel.

The first chapter reviews the key issues and challenges faced when expanding sugarcane cultivation for bioenergy, primarily, competition with food crops, loss of biodiversity, water, air and soil pollution, as well as a potential increase in pest problems.

The second chapter describes current technologies and constraints of biodiesel production, including the need for a consistent supply of feedstock to ensure a sustainable biodiesel industry. The chapter also examines life cycle assessment (LCA) of canola/rapeseed biodiesel production.

The third chapter addresses the sustainability of biofuels derived from palm oil and discusses the impact of their production on our ecosystems. The chapter also reviews the economics of biofuel and the levels of governmental support needed for sustainable production.

The fourth chapter examines the potential of varying grassland types for biomass production. It details the options for use of grassland biomass, citing its suitability for combustion, pyrolysis, biorefining and for use in bioenergy applications.

The final chapter reviews best agronomic practices for increasing overall biomass output in the face of pressing environmental changes. It also utilises the LCA framework to review strategies for crop improvement, such as crop rotations.

This collection features four peer-reviewed literature reviews discussing fungal diseases of apples.

The first chapter discusses the main pre- and postharvest pathogens affecting apple production. The chapter also reviews recent advances in biological, chemical and cultural forms of disease management to optimise production, maintain fruit quality and enhance sustainability.

The second chapter reviews the epidemiology of apple scab. The chapter explores the role of host resistance, as well as techniques to manage apple scab and minimise crop losses, including fungicide application and the use of biocontrol agents.

The third chapter reviews preharvest fungal and bacterial diseases as well as viruses of tree fruit. It looks at advances in technology for pathogen detection as well as methods of integrated disease management, including biological and cultural control.

The final chapter reviews the development of apple varieties that are resistant to a number of important diseases, including apple scab, powdery mildew, fire blight, nectria canker and Marssonina apple blotch. The chapter also considers the use of DNA-based selection techniques for developing resistance and the mechanisms on which resistance depends.

This collection features five peer-reviewed literature reviews on crop rotations in agriculture.

The first chapter discusses the effects of crop rotation and intercropping management practices and their impact on soil health enhancement and stability. It also considers the importance of leguminous crops and soil organic matter in maintaining healthy soils, sustaining crop productivity and enhancing biodiversity.

The second chapter examines the principles of crop rotation, precrop effects in crop rotations, and the nutrient effects of legumes and other rotation crops. It also reviews the role of rotation crops in suppressing weeds, diseases and pests and studies rotations and crop yields, as well as the challenge of designing a crop rotation.

The third chapter illustrates how crop models account for the interactions between soil, genotypes, management, and climate, on crops grown in various rotations, and their effects on yield and environmental outcomes under current and future climate scenarios.

The fourth chapter assesses the potential of decision support systems for crop rotations in improving soil health and agricultural sustainability.

The final chapter reviews how crop rotations with non-cereal species can be implemented to substantially reduce inoculum sources for residue-borne cereal leaf diseases.

This collection features five peer-reviewed literature reviews on decision support systems (DSS) in agriculture.

The first chapter provides a review of DSS in agriculture, whilst addressing the key questions surrounding their use for farm soil and crop management. The different aspects of agricultural DSS design, implementation and operation are also discussed.

The second chapter assesses the role of DSS for pest monitoring and management through information technology such as, remote sensing, GIS, spectral indices, image-based diagnostics, and phenology-based degree day models.

The third chapter discusses the potential of implementing DSS within the growing mechanisation in greenhouses. It examines differences in development and application of deterministic explanatory and data-based models for real-time control and DSS.

The fourth chapter explores the key issues associated with deploying DSS in precision agriculture, whilst also considering their human and social aspects. The chapter also considers how future research on DSS can be moulded to improve productivity in a precision agriculture setting.

The final chapter outlines the importance of a participatory approach in DSS development, whilst also offering examples of climate-based DSS for crop and land management, pest and disease management, and livestock (dairy) management.

This collection features five peer-reviewed literature reviews on sensor technologies in livestock monitoring.

The first chapter considers the development of on-animal sensors as a means of monitoring an array of livestock species, as well as the challenges which arise with their deployment in commercial livestock management operations.

The second chapter reviews the utilisation of wearable technologies to monitor the welfare of poultry, including accelerometers. The chapter also considers the effects of these sensors on bird welfare and behaviour.

The third chapter provides a detailed overview of recent advances in techniques for monitoring dairy cow health and welfare. The chapter reviews the development of diagnostic tools and sensor technologies which enable automated, continuous monitoring of livestock.

The fourth chapter reviews the potential of precision livestock farming (PLF) technology to monitor dairy cattle welfare in line with the Five Domains framework. The chapter explores how PLF can positively impact each of the five domains: nutrition, environment, health, behaviour and mental state.

The final chapter reviews recent advances in technologies for monitoring key indicators of pig welfare by considering good feeding, good housing, good health and appropriate behaviour.

This specially curated collection features five reviews of current and key research on vertical farming in horticulture.

The first chapter describes and evaluates technologies and methods for growing edible plants indoors and presents a survey of selected commercial vertical farms currently operating that employ them.

The second chapter explores the benefits of plant factories with artificial lighting (PFALs). The chapter assesses resource consumption, costs and performance of current PFALs, as well as methods for reducing resource consumption and production costs.

The third chapter explores recent advances in the ornamentals industry, such as vertical propagation systems and LED technology, and how these can be implemented to meet the challenges of a changing marketplace and societal demands.

The fourth chapter describes the advantages and disadvantages of hydroponics, along with the equipment and substrates used, and also examines soilless/hydroponic growing systems for vegetables.

The final chapter describes the most recent innovation in hydroponic technologies for plant cultivation within cities and their adaptability to the urban fabric.

This specially curated collection features three reviews of current and key research on nutraceuticals in fruit and vegetables.

The first chapter provides a brief description of the chemistry of bioactive compounds (BCs) and their presence in temperate fruits, and discusses recent advances in strategies towards improving sustainable crop production for nutraceuticals. It examines polyphenols, carotenoids, vitamin C and production practices that influence bioactive compound synthesis.

The second chapter describes the claimed health benefits associated with the antioxidant properties of bioactive compounds found in mangoes, such as vitamin C, phenolics and carotenoids. The chapter also examines specific cell, animal and clinical studies that suggest mango pulp, juice and extract are effective against metabolic diseases and certain forms of cancer.

The final chapter considers how developments such as genetic dissection using fruit ripening mutants, new transgenic plants, and molecular breeding have opened a road map for scientists to further unravel the intricacies and regulation of genes governing fruit quality attributes. Improvements in precision in engineering plant genomes have enabled development of novel tomatoes with marketable traits such as higher carotenoid and anthocyanin content, both beneficial for human health.

This collection features four peer-reviewed reviews on viral diseases affecting pigs.

The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and global production, such as African swine fever, Porcine Reproductive and Respiratory Syndrome (PRRS) and Porcine Epidemic Diarrhoea (PED).

The second chapter reviews advances in understanding mechanisms of porcine viral disease transmission and pathogenesis. The chapter concludes with commonly used measures for prevention and control of viral diseases of pigs, emphasizing the importance of the vaccination programs as cornerstone of swine health programs.

The third chapter discusses our current understanding of the mechanisms of resistance to the major respiratory diseases affecting pigs, including PRRS. The chapter considers the use of marker-selection and genetic modification as mechanisms to prevent the infection of PRRS and reduce its impact on swine health.

The final chapter considers the transmission, clinical presentation, evolution and spread of two major diseases affecting swine production - PRRS and PED. The chapter reviews the impact of each virus on a global scale, as well as its impact on swine production in the United Kingdom.

This collection features four peer-reviewed literature reviews on integrated crop–livestock systems in agriculture.

The first chapter reviews the use of integrated crop–livestock systems to achieve balance in organic animal farming. The chapter focusses primarily on the use of agroforestry systems, their potential environmental and economic benefits, as well as how they contribute to animal health and welfare.

The second chapter examines the different state-of-the-art integrated crop–livestock systems in various eco-regions worldwide under Conservation Agriculture. As a world leader in the adoption of integrated crop–livestock systems, a substantial part of the chapter is dedicated to the research and adoption of these systems in Brazil.

The third chapter illustrates how crop–livestock systems contribute to improving global food security and diversifying the diets of smallholder livelihoods. The chapter explores the climate resilience of these systems and the mitigation strategies developed and implemented by farmers to deal with climate variability.

The final chapter discusses the development of whole-farm system models to understand the complexity of integrated crop–livestock systems. The chapter assesses the key processes governing interactions between farm components and provides two examples of common whole-farm model applications from contrasting environments to demonstrate this.

This specially curated collection features five reviews of current and key research on improving water management in crop cultivation.

The first chapter focuses on site-specific variable rate irrigation systems utilised across agriculture and examines site-specific data acquisition and mining approaches, such as soil mapping and zone delineation.

The second chapter considers the main deficit irrigation strategies used in agriculture to improve crop water productivity. It also explores the status of site-specific irrigation management and its role in minimizing agricultural water use.

The third chapter reviews progress in winter wheat water management and water-use efficiency (WUE), drawing on long-term field experiments in the U.S. southern Great Plains. It discusses the key relationships between yield, evapotranspiration, WUE and best management practices.

The fourth chapter considers the key techniques for improving rice water productivity through enhanced irrigation practices aiming to reduce irrigation water use in rice cultivation, such as the Alternate Wetting and Drying technique.

The final chapter examines the main irrigation methods used in dryland sorghum production. It also reviews the relationship between soil properties and irrigation management.

This collection features four peer-reviewed literature reviews on developing immunity in pigs.

The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews recent advances in the development of novel tools to investigate the function of the pig gut.

The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.

The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig’s life to enhance immunity.

The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.

This collection features four peer-reviewed literature reviews on tropical agroforestry.

The first chapter addresses the challenges associated with incorporating agroforestry into agroecological intensification and sustainable landscapes. The chapter also considers the challenge of developing policies in support of agroforestry, and the challenge of developing agroforestry at scale.

The second chapter reviews to what extent agroforests are able to meet the objectives of sustainable forest management, focusing on biodiversity conservation, supply of forest products and carbon capture. The chapter also highlights the potential limits of system intensification in delivering ecosystem goods and services.

The third chapter presents an overview of the ecosystem services that can be delivered by tropical agroforestry systems. The chapter presents practical approaches for trade-off analysis between ecosystem services and plant biodiversity for better design (or redesign) and how management of agroforestry systems can be optimised.

The final chapter summarises the importance of cocoa-based agroforestry systems to global agricultural landscapes. The chapter reviews the different cocoa system technologies (e.g. cocoa-timber systems) and presents a four-step guide for analysing the shade canopy of shaded cocoa systems to ensure a diverse, resilient agroforestry system is in place.

This collection features four peer-reviewed reviews on infertility and other reproductive disorders in dairy cattle.

The first chapter discusses the physiology of the main impediments to fertility and management issues that need to be addressed to ensure good fertility of dairy cows. The chapter focusses on parturition and uterine health, the importance of the post-partum environment and the role of oestrus, as well as methods of establishing pregnancy and the effect of heat stress on cows’ fertility.

The second chapter considers recent developments in automated monitoring of livestock fertility and pregnancy, focussing on its implementation in dairy cattle production. The chapter explores the physiological basics of the reproductive cycle in dairy cattle and the use of artificial intelligence to monitor and report changes in animal behaviour.

The third chapter reviews progress in understanding the role of genetics in addressing the decline in fertility rates in dairy cattle. The chapter discusses strategies to improve the reproductive performance of dairy cattle, including the use of different breeds, measures of fertility and genomic data.

The final chapter reviews best practices to detect reproductive problems and limitations in dairy cattle. The chapter identifies key areas which are known to limit performance and provides strategies which can be implemented to optimise reproductive performance and maximise animal health.

This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.

The first chapter describes the regulatory control of medicines in the United Kingdom and European Union and discusses the wider implications of antimicrobial use in dairy production and the need for change in the way we view and use medicines. The chapter also proposes how medicine prescribing practices in the dairy industry may undergo a series of changes in the near future.

The second chapter considers recent advances of disease prevention in dairy cattle. Using bovine respiratory disease as a model, the chapter investigates key interactions between the host, environment and pathogen. These interactions can provide beneficial information that can be utilised to develop a prevention platform for multiple syndromes of bacterial disease in dairy cattle.

The final chapter begins by assessing the need to promote digestive efficiency and productivity whilst maintaining animal health and welfare. It considers the role of probiotics in achieving this and reviews the range of research undertaken on the benefits and modes of action of probiotics. The chapter also details the role of probiotics in reducing antibiotic use in dairy production through improvements in areas such as pathogen control, feed efficiency and methane production.

This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.

The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.

The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.

The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.

The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.

This collection features five peer-reviewed literature reviews on poultry housing systems.

The first chapter reviews current poultry housing systems and the recent emergence of enriched cages and cage-free systems. It explores the impact of conventional cages on bird health and welfare, looking primarily at bone health.

The second chapter examines the impact of different housing systems on the safety and quality of eggs. It reviews how hen housing and flock management can affect indicator populations, foodborne pathogens and chemical contamination.

The third chapter considers the relationship between housing conditions and management in the rearing and production of broilers. It reviews the major welfare issues related to the housing of broilers, including feed and water restriction.

The fourth chapter discusses current environmental enrichment strategies implemented in poultry production. The chapter details the benefits of these strategies, as well as their role in contributing to more sustainable production models.

The final chapter reviews current knowledge on perching behaviour of chickens, as well as the associated risks to bird health and welfare that arise with the use of elevated structures, such as keel bone damage.

This collection features five peer-reviewed literature reviews on integrated weed management in cereal cultivation.

The first chapter examines the problem of weeds in barley and explains the application of integrated weed management (IWM) to barley cultivation. The chapter also outlines weed control tactics and the practical implementation of IWM in barley.

The second chapter reviews the availability of cultural strategies which can be used in wheat cultivation as part of an IWM strategy. The chapter considers the implementation of practices that can improve crop health, including diverse crop rotations.

The third chapter considers the impact of weeds on maize cultivation and productivity, as well as the emergence of IWM as a sustainable method of controlling weeds. The chapter assesses the efficacy of key IWM techniques, such as crop rotations.

The fourth chapter provides a detailed assessment of the biological constraints currently impacting the productivity of rice cultivation, focusing on the issue of weeds. The chapter includes an overview of the IWM approach and its benefits.

The final chapter focuses on competitive cereal crops and cultural strategies for weed management, including the use of weed-suppressive cultivars, post-harvest crop residues, and cover crops for management of the weed seedbank and eventual weed suppression.

This collection features five peer-reviewed literature reviews on nematode pests in agriculture.

The first chapter assesses the value and impact of using integrated pest management (IPM) to combat nematode pests. It summarises the basic biology and morphology of the most economically-important nematode pests and reviews cultural, biological and chemical methods of control.

The second chapter discusses advances in understanding plant root response to nematode attack. It highlights how nematodes form feeding structures in host roots and how this behaviour has allowed plants to evolve new mechanisms of resistance that target this structure with a toxic response.

The third chapter discusses key nematode pests of wheat, including cereal cyst, root-knot and root-lesion nematodes. It features research on best practice in detecting and managing these pests effectively.

The fourth chapter summarises what we know about soil and plant nematodes damaging maize, including lesion, root-knot and vermiform nematodes. It reviews research on characteristics, identification and effects which provide the foundation for effective control.

The final chapter describes the characteristics and control of key nematode pests of potatoes: potato cyst nematodes, root knot nematodes, root lesion nematode, potato rot and stem nematodes as well as virus vector nematodes.

This specially curated collection features five reviews of current and key research on improving crop weed management.

The first chapter highlights the need for alternative weed control strategies that will preserve herbicide efficacy, as well as agricultural and environmental sustainability. The chapter discusses the role of integrated weed management (IWM) in achieving this through the implementation of practices that can improve plant health, such as crop rotations and no-till farming.

The second chapter considers the use of IWM in barley cultivation. After an initial outline of more traditional control methods, primarily the use of herbicides, the chapter provides an example of the successful implementation of IWM in barley in the form of two case studies.

The third chapter reviews the impact of weeds on maize grown under temperate conditions in the United States and Europe. It provides a summary of current weed management systems and discusses the issue of herbicide resistance in weed varieties.

The fourth chapter reviews the use of IWM in rice cultivation for improved crop productivity and performance and offers detailed discussions on the variety of techniques that can be incorporated into an IWM strategy to achieve this.

The final chapter presents a number of weed management options and considerations for sorghum, and discusses the critical period for weed control to occur.