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Instant Insights: Crops as livestock feed
This specially curated collection features five reviews of current and key research on crops as livestock feed.
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Ensuring safety and quality in the production of beef Volume 2
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
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Improving integrated pest management in horticulture
This collection reviews current advances in integrated pest management (IPM) for horticultural crops, including the use of biological control mechanisms, technological developments such as proximal sensors, agronomic practices and physical control.
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Instant Insights: Reducing antibiotic use in dairy production
This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.
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Instant Insights: Economics of key agricultural practices
This collection assesses the economics of key agricultural practices, with chapters dedicated to analysing the economic impact and consequences of insect pest management and novel integrated weed management strategies. Additional chapters consider the economic barriers faced by smallholder farmer...
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Frontiers in agri-food supply chains
This collection reviews differing types of agri-food supply chain around the world and the challenges they face in ensuring a safe, efficient and environmentally-sustainable supply of food to customers. It assesses tools and techniques for analysing and improving supply chains as well as differin...
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Improving gut health in poultry
This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.
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Instant Insights: Conservation tillage in agriculture
This collection features five peer-reviewed literature reviews on conservation tillage in agriculture.
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Advances in postharvest management of cereals and grains
Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.
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Achieving sustainable production of milk Volume 3
Animal health and welfare are of major importance in dairy farming. This collection looks at the key issues affecting dairy herd welfare as well as ways of optimising dairy cattle nutrition. It also reviews ways of detecting, preventing and managing diseases affecting dairy cattle.
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Instant Insights: Bone health in poultry
This collection features four peer-reviewed literature reviews on bone health in poultry.
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Instant Insights: Phenotyping applications in agriculture
This book reviews recent advances in the application of phenotyping techniques to optimise crop breeding programmes. Chapters discuss the use of phenotyping as a means of improving crop yield, boosting genetic gain and identifying desirable traits in crop roots.
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Achieving sustainable production of pig meat Volume 3
Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.
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Advances in bioprotection of plants against diseases
This book reviews some of the latest trends in the bioprotectants sector, looking at advances in techniques, the development of new and emerging biocontrol agents, as well as the growing range of applications.
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Instant Insights: Organic soil amendments
This book provides a comprehensive overview of the range of organic soil amendments used throughout agriculture to improve soil health, including animal manure, compost and biofertilisers. Chapters also consider the environmental impact of their use and the tools used to optimise their efficiency
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Understanding and improving the functional and nutritional properties of milk
This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.
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Achieving sustainable cultivation of sugarcane Volume 1
Sugarcane is the source of 80% of the world’s sugar. This volume reviews key research on improving sugarcane production, focussing on enhancing cultivation techniques such as irrigation and nutrient management as well as measuring and improving sustainability.
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Improving data management and decision support systems in agriculture
Part 1 reviews general issues underpinning effective decision support systems (DSS) such as data access, standards, tagging and security. Part 2 contains case studies of the practical application of DSS in areas such as crop planting and nutrition, livestock feed and pasture management as well as...
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Instant Insights: Carbon monitoring and management in forests
This book discusses the utilisation of tropical and temperate forests as tools for monitoring and managing carbon. The book also considers how agroforestry systems can be utilised to improve soil fertility, food security and land restoration.
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Instant Insights: Phosphorus uptake and use in crops
This collection reviews the process of phosphorus acquisition in crops and considers the key soil, root and microbial processes that can influence the success of it. Chapters also consider recent developments in breeding programmes to improve phosphorus acquisition efficiency, as well as the envi...
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Instant Insights: Crop biofortification
This collection features four peer-reviewed literature reviews on crop biofortification in agriculture.
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Instant Insights: Novel biocontrol agents
This book provides a detailed overview of recent advances in the use of novel biocontrol agents in agriculture as well as the regulatory issues which may arise as a result of their development.
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Microbial bioprotectants for plant disease management
This collection summarises and reviews the wealth of recent research on the development of more environmentally friendly biological methods to control plant diseases.
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Managing soil health for sustainable agriculture Volume 1
There is a growing concern that both intensive agriculture in the developed world and rapid expansion of agriculture in the developing world is damaging soil health. This volume reviews advances in our understanding of soil structure and dynamics which form the foundation for effective soil manag...
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Instant Insights: Dietary supplements in poultry nutrition
This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.
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Achieving sustainable production of eggs Volume 2
Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.
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Instant Insights: Viral diseases affecting pigs
This collection features four peer-reviewed reviews on viral diseases affecting pigs.
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Instant Insights: Regulatory frameworks for new agricultural products and technologies
This book provides a unique overview of the legal and regulatory challenges facing the development and commercialisation of new agricultural products and technologies, including cultured meat, genome editing, bioprotectants, biopesticides and novel animal feed ingredients.
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Integrated disease management of wheat and barley
Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on fungal diseases of cereals and the challenge of fungicide resistance. The book then discusses breeding resistant varieties and methods for integrated disease management of cereals.
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Instant Insights: Improving the welfare of gilts and sows
This collection reviews the range of welfare concerns that can arise in the different stages of pig production, focussing on pregnancy and parturition, breeding and gestation, and farrowing and lactation. Chapters consider best practices for mitigating welfare challenges and highlights the import...
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Instant Insights: Fungal diseases of apples
This collection features four peer-reviewed literature reviews discussing fungal diseases of apples.
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Advances in cultured meat technology
This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues...
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Instant Insights: Mycotoxin detection and control
This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.
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Climate-smart production of coffee
The coffee sector needs more sustainable methods of cultivation. This volume reviews the range of recent research addressing these challenges, from social and environmental sustainability to integrated management of pests and diseases based on agroecological principles.
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Advances in plant phenotyping for more sustainable crop production
This collection reviews the wealth of research on advances in phenotyping and the influential role it plays in identifying the relative importance of genetic, environmental and agronomic factors in determining complex plant traits, such as yield and resource-use efficiency.
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Achieving sustainable cultivation of rice Volume 1
This collection reviews advances in breeding techniques as well as improving traits such as flood or drought resistance. It also discusses advances in understanding the nutritional role of rice and ways this can be enhanced to feed a growing population.
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Understanding the behaviour and improving the welfare of pigs
This collection reviews the genetic and developmental factors that affect pig behaviour and assesses ways of optimising pig welfare at different stages of production, from breeding to slaughter.
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Instant Insights: Soil erosion
This collection features four peer-reviewed literature reviews on soil erosion in agriculture.
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Advances in sensor technology for sustainable crop production
This collection reviews key advances in sensor technology, including developments in proximal and remote sensing techniques to measure and monitor crop health, weeds and diseases.
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Optimising poultry flock health
This collection reviews the range of recent research on improving our understanding of the mechanisms of disease transmission and how this understanding can be used to improve poultry flock health.
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Instant Insights: Drought-resistant crops
This collection features four peer-reviewed literature reviews on drought-resistant crops.
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Chemical contaminants in foods
This book reviews and synthesises the wide range of recent research which is redefining how best to assess health risks from chemical contaminants in food to improve safety.
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Improving the nutritional and nutraceutical properties of wheat and other cereals
This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.
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Achieving sustainable cultivation of grain legumes Volume 1
Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.
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Achieving sustainable cultivation of sorghum Volume 1
Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.
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Instant Insights: Optimising photosynthesis in crops
This collection explores the need to optimise the C3 photosynthesis cycle in crop production to boost crop yields and improve agricultural productivity. Chapters review how the yields of key agricultural crops, including rice and wheat, can be increased through photosynthetic improvement.
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Instant Insights: Improving crop disease management
This specially curated collection features four reviews of current and key research on improving crop disease management
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Contaminants in agricultural soils
This book reviews current research on the key types of contaminants in agricultural soils, including heavy metals, antibiotic and pesticide residues, as well as recent advances in bioremediation and phytoremediation techniques to manage these contaminants.
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Current crop models
This book reviews the current range of crop models, the ways they explore the complex interplay between genetic, environmental and management (G x E x M) variables and how these can be optimised to create a more sustainable and resilient agriculture.
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Instant Insights: Infertility and other reproductive disorders in dairy cattle
This collection features four peer-reviewed reviews on infertility and other reproductive disorders in dairy cattle.
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Instant Insights: Bacterial diseases affecting pigs
This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.
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Instant Insights: Developing immunity in pigs
This collection features four peer-reviewed literature reviews on developing immunity in pigs.
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Instant Insights: Rust diseases of cereals
This collection provides a comprehensive overview of the range of rust pathogens affecting cereal production, focussing on wheat, barley and sorghum production. Chapters discuss the epidemiology of key rust pathogens, as well as the current challenges faced by farmers wishing to control cereal ru...
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Instant Insights: Nematode pests in agriculture
This collection features five peer-reviewed literature reviews on nematode pests in agriculture.
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Achieving sustainable cultivation of cocoa
Cocoa cultivation faces a number of significant challenges, including stagnating yields, a narrow genetic base, vulnerability to pests and diseases and environmental impact. This volume reviews how research is addressing these challenges in areas such as breeding and agronomy, understanding and m...
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Instant Insights: Integrated weed management in cereal cultivation
This collection features five peer-reviewed literature reviews on integrated weed management in cereal cultivation.
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Instant Insights: Ensuring animal welfare during transport and slaughter
This collection features five peer-reviewed literature reviews on ensuring animal welfare during transport and slaughter.
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Improving dairy herd health
This volume reviews advances in on-farm herd health management to prevent and limit disease amongst dairy cattle. It surveys advances in disease epidemiology and monitoring, ways of optimising cattle immune function as well as enhancing health at different stages in the life cycle.
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Instant Insights: Genetic modification of crops
This specially curated collection features six reviews of current and key research on genetic modification of crops.
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Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 1
Volume 1 in this collection summarises the wealth of research addressing the challenges facing temperate fruit cultivation, from breeding improved varieties to better crop management and protection methods
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Instant Insights: Artificial Intelligence applications in agriculture
This collection considers the variety of applications of Artificial Intelligence in agriculture, highlighting its use in vineyards to improve precision irrigation, as well as its use in harvest-assist platforms in citrus orchards.
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Instant Insights: Alternatives to antibiotics in pig production
This collection features four peer-reviewed reviews on alternatives to antibiotics in pig production.
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Instant Insights: Tropical agroforestry
This collection features four peer-reviewed literature reviews on tropical agroforestry.
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Improving standards and certification in agri-food supply chains
This collection reviews the range of principles and standards that have been developed and the ways to optimise their contribution to achieving safe, sustainable and socially responsible agricultural production.
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Improving poultry meat safety and sustainability
This collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.
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Critical issues in plant health: 50 years of research in African agriculture
This collection summarises 50 years of research on plant health by the International Institute of Tropical Agriculture (IITA) to improve the health of crops in Africa. It will be a standard reference on improving the management of pests and diseases in developing countries.
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Developing smart agri-food supply chains
This collection provides an authoritative assessment of the current issues challenging the safety of agri-food supply chains and the recent technological developments implemented to improve safety and quality at all levels.
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Achieving sustainable production of pig meat Volume 1
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.
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Achieving sustainable cultivation of oil palm Volume 1
Palm oil is widely used for food processing, personal care products and as a biofuel. The cultivation of oil palm has raised concerns about sustainability. The first volume in this collection reviews research addressing these challenges in areas such as breeding and cultivation techniques.
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Achieving sustainable cultivation of rice Volume 2
Volume 2 reviews ways of improving cultivation of rice, from planting to soil management, nutrition and irrigation as well as techniques such as integrated crop management. It also discusses key pests and diseases and methods for their control in making cultivation more productive and sustainable.
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Instant Insights: Alternative sources of protein for poultry
This book provides a comprehensive overview on the range of alternative sources of protein for poultry, including algae, insect meal and corn fermented protein.
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Instant Insights: Biofertiliser use in agriculture
This book provides a comprehensive overview of the use of biofertilisers in agriculture to optimise plant and soil health, focussing on the use of treated wastes, animal manure, arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria.
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Instant Insights: Machine vision applications in agriculture
This book provides a detailed overview on machine vision applications in agriculture, ranging from its use as a means of measuring soil texture and structure, to its use in precision livestock farming systems to improve livestock health and welfare.
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Instant Insights: Heat stress in dairy cattle
This specially curated collection features four reviews of current and key research on heat stress in dairy cattle.
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Instant Insights: Proximal sensors in agriculture
This collection features four peer-reviewed reviews on proximal sensors in agriculture.
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Advances in breeding techniques for cereal crops
This collection reviews key advances in cereals breeding. It looks at advances in exploiting genetic diversity, the use of doubled haploids and hybrid breeding. The books also reviews developments in phenotyping, the use of genetic markers and techniques such as genomic selection.
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Achieving sustainable production of pig meat Volume 2
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
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Achieving sustainable production of poultry meat Volume 1
Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.
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Instant Insights: Optimising agri-food supply chains
This book provides a detailed overview of current agri-food supply chains, as well as the ways in which they can be optimised to mitigate some of agriculture’s biggest challenges, including food loss and waste.
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Advances in temperate grassland science and management
This book reviews the wealth of research addressing the key role grasslands play in animal health, product quality and the sustainability of agriculture as a whole. It discusses ways of optimising grassland composition and management, including regional case studies on grassland management in pra...
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Instant Insights: Developing forestry products
This collection features five peer-reviewed literature reviews on developing forestry products.
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Achieving sustainable production of poultry meat Volume 2
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
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Integrated weed management for sustainable agriculture
Weeds remain a major obstacle to improved yields in agriculture. At the same time, established methods of control are being undermined by problems such as herbicide resistance. This major collection reviews key developments in integrated weed management (IWM) to manage weeds more sustainably.
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Instant Insights: Antibiotics in poultry production
This collection features four peer-reviewed literature reviews on antibiotics in poultry production.
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Instant Insights: Dietary supplements in dairy cattle nutrition
This collection features five peer-reviewed reviews on dietary supplements in dairy cattle nutrition.
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Seaweed and microalgae as alternative sources of protein
This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.
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Advances in seed science and technology for more sustainable crop production
This collection reviews the wealth of recent research on advances in seed science and technology, including key developments in seed phenotyping and seed treatments, and their role in contributing to a more sustainable agriculture.
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Instant Insights: Improving crop weed management
This specially curated collection features five reviews of current and key research on improving crop weed management.
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Achieving sustainable management of boreal and temperate forests
Forests deliver both economic benefits and a range of key ecosystem services. This collection reviews current research on optimising their use, from understanding tree physiology to improvements in planting, stand management, sustainable logging and product diversification.
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Instant Insights: Decision support systems in agriculture
This collection features five peer-reviewed literature reviews on decision support systems (DSS) in agriculture.
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Achieving sustainable management of tropical forests
This collection reviews the wealth of research on tropical forest management. Parts 1 and 2 explore key challenges facing tropical forests as well as the ecosystem services they deliver. Parts 3 and 4 review the management structures and techniques required for sustainable forest management (SFM)...
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Advances in biocontrol of crop insect pests
The biocontrol sector continues to expand and diversify. This collection reviews some of the key developments in the creation of new sustainable solutions to manage crop insect pests without the need for synthetic pesticides.
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Instant Insights: Improving biosecurity in livestock production
This collection highlights the need for improved biosecurity in livestock production as a result of increased disease risk, focussing primarily on pig, poultry and beef cattle production. Chapters review the emergence and re-emergence of key pathogens and the role of effective biosecurity measure...
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Instant Insights: Pre- and probiotics in poultry production
This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.
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Achieving sustainable cultivation of maize Volume 2
Volume 2 covers methods for improving maize cultivation, from seed selection to nutrition, irrigation and techniques such as intercropping. It also reviews research on key pests and diseases and methods for their control in making cultivation more efficient and sustainable.
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Instant Insights: Regenerative techniques to improve soil health
This book provides a detailed overview of the use of regenerative techniques to improve soil health, including the use of compost and crop rotations.
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Instant Insights: Ensuring the welfare of broilers
This book provides a detailed overview of the current welfare issues affecting broiler production. Chapters review the role of intensive poultry production systems in the development of welfare issues, such as lameness, dermatitis and feather-picking.
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Instant Insights: Developing a circular economy
This book provides a detailed overview of how a circular economy can be developed and achieved in agriculture. Chapters consider the importance of closing nutrient loops and the recirculation of materials in both protected and urban environments.
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Achieving sustainable production of eggs Volume 1
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and...
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Advances in poultry nutrition
This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.
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