As a result of editions published in 1993 and 1997, the Rice Almanac has become a standard handbook that brings together general information about rice and data about rice production worldwide. The third edition has been fully updated and expanded to include more countries, and is the result of collaboration between the International Rice Research Institute (IRRI), West Africa Rice Development Association (WARDA), Centro Internacional de Agricultura Tropical (CIAT) and the Food and Agriculture Organization (FAO) of the United States.
Controlled Atmosphere Storage of Fruit and Vegetables
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The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics.Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition:- Explores the large volume of research that is continuously being published on the topic.- Reviews and evaluates the adaptation and improvement of commercial technologies.- Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders.- Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening.Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.
Microbial Biocontrol Agents
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The negative impact of chemical pesticides on human wellbeing and the environment has encouraged the development of eco-friendly alternatives for the management of plant pathogens. However, only a small number of microbial biocontrol agents (mBCAs) have been developed, registered and used in the management of plant diseases. This book analyses the deployment of mBCAs for the development of novel microbial biopesticides, considering the main plant-beneficial traits, procedures needed for effective formulations and the processes used for their validation. To guide the readers through the world of microbial biopesticides, the book starts with a chapter dedicated to the regulations that need to be followed for the development of final products. Readers will understand the importance of formulation and mode of action of mBCAs in developing microbial biopesticides. They will become familiar with key mBCAs such as Ampelomyces quisqualis, Bacillus spp., Trichoderma spp., and Pseudomonas spp., understanding the importance of formulation for their application in the field. This book explains the use of mBCAs to control post-harvest diseases and the potential of endophytic microorganisms as next-generation microbial biopesticides. A final chapter provides a useful workflow for the selection of new mBCAs and describes microbial species including promising mBCAs that might be developed as new microbial biopesticides.- Gives useful insights into the practicalities of regulation of mBCAs- Describes the underlying biology that it is critical to developing mBCAs- Provides case studies for key mBCA species - Indicates microbial species exploitable for the development of new microbial biopesticides For students and researchers involved in crop protection and biological control
Ganoderma Diseases of Tropical Crops
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The fungal genus Ganoderma includes around 80 currently recognized species that are widely distributed in temperate, subtropical and tropical regions, and cause disease in a range of economically important perennial crops and tree-like plants. Ganoderma root and lower stem rots have a significant impact on yields from crops including oil palm, coconut, beverage crops, Acacia and rubber. The identification of species responsible for stem and butt rots is often ambiguous as closely related species may only be distinguished by subtle morphological differences. Within species there can be considerable morphological plasticity and this can make morphology-based identification difficult, particularly for species described from a single specimen. Molecular techniques are helping to slowly resolve Ganoderma taxonomy but it will be some time (if ever) before the taxonomy is fully resolved. This book brings together information on Ganoderma species that are reported to be responsible for crop diseases in tropical and sub-tropical agriculture and covers taxonomy, biology, genetics, aetiology, epidemiology and control. This book is an essential resource for researchers in Ganoderma in crop science and tropical agriculture, as well as practitioners and industry.
Ecology of Marine Parasites
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The first edition of this book, published in 1982 by the University of Queensland Press, established itself as the main introductory textbook on marine parasitology. The second edition has been revised to take account of recent advances and includes an additional chapter on the structure of marine parasite communities. There are also new sections on pollution, translocations of hosts and parasites, and on the effects of parasites on the aquaculture of marine fish, molluscs and crustacea. The chapters covering ecological, zoogeographical and economic aspects have also been significantly changed. Aimed particularly at students and research workers in parasitology and marine biology, the book will also be of interest to ecologists, biologists concerned with zoogeographical problems, and to aquaculturists, fish and fisheries biologists.
Finding Resilience
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Floods, fires, famines, epidemics and disasters of all kinds are on the increase, and as their frequency rises so does the call for greater resilience. But what does that mean? The word is used differently in psychology, ecology, economics and engineering and runs the risk of becoming meaningless jargon. This would be most unfortunate because, if we are to successfully navigate very real and dangerous global trends, it is resilience that needs to be understood and fostered.Finding Resilience is international in scope and unravels how ecosystems, societies and people cope with disturbance and adversity. Written for a general readership and based on the experiences of researchers, the fascinating stories from around the world reveal what resilience is, how it works in different kinds of systems, how it is expressed, and how it can be gained and lost.
Grassland Productivity and Ecosystem Services
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Grassland ecosystems are deeply affected by human activities and need appropriate management to optimise trade-offs between ecosystem functions and services. Until now they have mainly been analysed as agro-ecosystems for animal production but this book looks beyond the role of grassland as a feeding ground, and evaluates other important processes such as carbon sequestration in soils, greenhouse gas regulation and biodiversity protection. This authoritative volume expertly highlights the need for an immediate balance between agriculture and ecological management for sustainability in the future.
Applied Mycology
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The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and their importance in agriculture, medicine, food production and the environmental sciences is well known. New advances in genomic and metabolomic technologies have allowed further developments in the use of fungi in industry and medicine, increasing the need for a compilation of new applications, developments and technologies across the mycological field. Applied Mycology brings together a range of contributions, highlighting the diverse nature of current research. Chapters include discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, the use of fungi in the pharmaceutical industry, the growing recognition of fungal infections, current interests in the use fungal enzymes in biotechnology and the new and emerging field of myconanotechnology. Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.
Environmental Risk Assessment of Genetically Modified Organisms, Volume 1
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International forums have identified the need for comprehensive, transparent, scientific methods, for the pre-release testing and post-release monitoring of transgenic plants to ensure environmental safety. There is also wide recognition that the regulatory and scientific capacity for conducting these types of assessments needs to be strengthened. In response to these requirements, a GMO Guidelines Project was established - under the aegis of the International Organization for Biological Control - to develop biosafety testing guidelines for transgenic plants. This book is one of the first outputs from this project. The book aims, using the case study of Bt maize, to detail generic approaches to the evaluation of environmental impact of GM technologies. This book focuses on transgenic maize in Kenya. This maize includes genetic material derived from the bacterium, Bacillus thuringiensis (Bt), which naturally produces proteins that are toxic to some insects. The book explores both the environmental and agricultural impacts of transgenic plants. It draws out general risk assessment guidelines, and demonstrates the need for case-by-case analysis. Although focused on Kenya and Bt Maize, the book's findings and recommendations are relevant and applicable to a multitude of nations and GM crops.
Aquatic Insects
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Insects are a diverse, numerous and important group in aquatic habitats, occupying key functional and ecological roles. This edited volume brings together acknowledged experts in often disparate fields ranging from physiology through ecology to evolution to consider in a unified manner the challenges facing insect populations in aquatic environments and how they have adapted to achieve such prominence in virtually all habitats. It will be of central interest to researchers and students in aquatic insects and general entomology.
Data Analysis in Vegetation Ecology
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The 3rd edition of this popular textbook introduces the reader to the investigation of vegetation systems with an emphasis on data analysis. The book succinctly illustrates the various paths leading to high quality data suitable for pattern recognition, pattern testing, static and dynamic modelling and model testing including spatial and temporal aspects of ecosystems. Step-by-step introductions using small examples lead to more demanding approaches illustrated by real world examples aimed at explaining interpretations. All data sets and examples described in the book are available online and are written using the freely available statistical package R. This book will be of particular value to beginning graduate students and postdoctoral researchers of vegetation ecology, ecological data analysis, and ecological modelling, and experienced researchers needing a guide to new methods. A completely revised and updated edition of this popular introduction to data analysis in vegetation ecology. Includes practical step-by-step examples using the freely available statistical package R. Complex concepts and operations are explained using clear illustrations and case studies relating to real world phenomena. Emphasizes method selection rather than just giving a set of recipes.
Mushrooms
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The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers, the book also addresses:The major steps of the mushroom production cycle - compost preparation, spawning, casing, pinning, cropping, and harvest.Ways to improve A. bisporus yield and quality, and disease resistance.Case studies to illustrate cultivation techniques in a range of different countries, making use of local agricultural or industrial wastes.This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.
Decentralized Governance of Adaptation to Climate Change in Africa
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Two perspectives have dominated the social science discourse on climate change adaptation. Firstly, an international narrative among UN and donor agencies of technical and financial support for planned climate change adaptation. Secondly, a significant volume of studies discuss how local communities can undertake their own autonomous adaptation. Effective and sustainable climate adaptation requires a third focus: understanding of the political processes within sub-national institutions that mediate between national and local practices. This book address the knowledge gap that currently exists about the role of district-level institutions in Sub-Saharan Africa in providing an enabling institutional environment for rural climate change adaptation. Key Features: · Analyses the disconnect between national and local policy and practice, and how to overcome it · Analysis of the political ecology of climate change adaptation in 10 diverse rural districts across Sub-Saharan Africa based on evidence from thorough field work · Explains how to improve the efficiency and effectiveness of climate change adaptation programmes by engaging with decentralized local governments and principles of subsidiarity with regards to decision-making and control over financial resources
Planning for Tourism
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This text provides an innovative approach to the pedagogy of contemporary planning processes within different cultural contexts globally. It adopts an innovative multi-disciplinary social science approach and through the inclusion of international case studies, considers the extent to which intelligent design has enabled the needs of disabled residents and visitors to have universal access to social spaces and facilities. In incorporating the consideration into the fabric of the book it will encourage the mainstreaming of universal design and accessible tourism, as keystones of planning processes within the C21st.
Sustainable Ecological Restoration and Conservation in the Hindu Kush Himalayan Region
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The years 2021 to 2030 have been designated as "The United Nations Decade on Ecosystem Restoration". Ecological restoration and biodiversity conservation efforts face unprecedented challenges, especially in developing countries and areas, such as the Hindu Kush-Himalayan (HKH) region. This huge HKH region, which includes areas in eight separate countries (Afghanistan, Pakistan, Nepal, India, China, Bangladesh, Myanmar and Bhutan), is a biodiversity hotspot with a vast array of ecosystems, landscapes, peoples and cultures. It is known as one of 'the pulses of the world'. However, the HKH is also the world's largest and poorest mountain region, where landscapes and environments have been severely damaged as a result of climate change and human activities. Coordinating conservation and restoration policies, sharing knowledge and funds, and maintaining livelihoods are major challenges and are in urgent need of improvement.This book details the past and current ecological problems in the HKH region, and the threats and challenges that ecosystems and local people face. It pays special attention to developments of transformative adaptations and presents examples of sustainable conservation and ecological restoration management practices.Three primary questions are addressed: (1) Do the existing conservation strategies of international organizations and government policies really protect ecosystems and solve biodiversity problems? (2) Can these management measures be one-time solutions? and (3) What is the strategic framework and scenario prognosis for the future based on the historical trajectory of ecological conservation and restoration in the region?This book is essential reading for ecologists and conservation biologists involved in large-scale ecological restoration projects, along with practitioners, graduate students, policy makers and international development workers.
Climate Change in Developing Countries
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This book presents an overview of the studies conducted by the Netherlands Climate Change Studies Assistance programme.The programme was set up in recognition of the need for developing countries, in particular, to face the challenges confronting all countries under the UN Framework Convention on Climate Change. The book presents an overview of the main results in 13 countries: Bolivia, Colombia, Ecuador, Egypt, Ghana, Kazakhstan, Mali, Mongolia, Senegal, Suriname, Vietnam, Yemen and Zimbabwe. It provides a critical evaluation of the methodologies and approaches used, a cross-country synthesis and recommendations for further studies. Subjects dealt with include not only impact studies, but also vulnerability and adaptation, mitigation and climate related policy.
Invasion Biology
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There are many hypotheses describing the interactions involved in biological invasions, but it is largely unknown whether they are backed up by empirical evidence. This book fills that gap by developing a tool for assessing research hypotheses and applying it to twelve invasion hypotheses, using the hierarchy-of-hypotheses (HoH) approach, and mapping the connections between theory and evidence. In Part 1, an overview chapter of invasion biology is followed by an introduction to the HoH approach and short chapters by science theorists and philosophers who comment on the approach. Part 2 outlines the invasion hypotheses and their interrelationships. These include biotic resistance and island susceptibility hypotheses, disturbance hypothesis, invasional meltdown hypothesis, enemy release hypothesis, evolution of increased competitive ability and shifting defence hypotheses, tens rule, phenotypic plasticity hypothesis, Darwin's naturalization and limiting similarity hypotheses and the propagule pressure hypothesis. Part 3 provides a synthesis and suggests future directions for invasion research
Invasive Alien Plants
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Invasive alien species are a major threat to biodiversity and ecosystems throughout the world. In India, a country with four of the world's most important 'biodiversity hotspots', the invasion of alien plants means risking a national ecological disaster with major social and economic consequences. Currently, there is insufficient information about invasive alien plants; their distribution, rate of spread and adaptability to new environments. This book reveals existing and potential invaders, evaluates the level of risk they pose to native species and suggests steps to manage spread and limit damage. Invaluable to policy-makers, this book is also required reading for researchers of invasive plants worldwide.
Molecular and Physiological Basis of Nematode Survival
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Nematodes are renowned for their ability to survive severe environmental fluctuations. Their mechanisms to withstand temperature extremes, desiccation, and osmotic and ionic stress are presented here together with information on the underlying biochemical basis contributing to survival. Highlighting parallels and contrasts between parasitic and free-living nematode groups, this book integrates strategies that enable nematodes to persist in the absence of food with tactics used by parasitic forms to survive the defence responses of a plant or animal host. This functional study is an essential resource for researchers in nematology, parasitology and zoology.
Molecular Variability of Fungal Pathogens
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This volume contains a series of contributions from established European researchers which consider aspects of molecular variability in fungal pathogens. Chapters are derived from a workshop held in Evian, France, in September 1997, supported by the EU Concerted Action Air 3-CT94-2448. The volume is divided into three sections. The first includes contributions which consider and review the major mechanisms involved, the second details specific studies on variability in populations of different fungal pathogens, and the third includes contributions on methods for interpreting such variability. The workshop was intended to bring together methods and understanding from a wide range of fungal pathogens, and this is reflected in the volume where individual contributions include case studies and reviews of populations of fungi pathogenic on insects and nematodes as well as plant and human pathogens. The combination of mechanisms, characterisation and interpretation across a wide range of applied mycology makes this a significant general text for those working on molecular characterisation. The broad spectrum of topics provides a multidisciplinary reference source within mycology and the book will be suitable for postgraduate students and research scientists in applied mycology, including plant pathology, medical mycology and biological control.
Composition and Nature of the Culicidae (Mosquitoes)
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This landmark volume is a unique, comprehensive compendium of all the biosystematics information on mosquitoes available today. Its purpose is to provide the international community with an up-to-date authoritative resource on the taxonomy and systematics of the entire family of this crucially important group of insects.The book exhaustively summarizes the large and varied taxonomic literature on mosquitoes, providing a useful and practical amalgamation of their nomenclatural history, classification, morphology, bionomics and evolution. The need for this volume coincides with the growing paucity of professional traditional taxonomists who are still available to assist and advise the new generation of molecular biologists in the principles and practice of zoological nomenclature, morphotaxonomy and classification. For this reason, the compilation is an invaluable resource for students, researchers, entomologists, librarians and anyone interested in the taxa that comprise the family Culicidae.It is no exaggeration to state that this book is a monumental piece of work. It treats and provides detailed information for all formal and informal elements of hierarchical classification, from species to family level. All parts of the book are interlinked and provide a platform of data for others to use and build upon.
Mathematical Models in Agriculture
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Bringing together the disciplines of agriculture, animal science, plant science and ecology, this book explores how mathematics can be used to understand and explain agricultural processes. It starts by providing a review of the mathematical models currently available to agriculturalists, and the philosophy behind, and objectives of, modeling. The book then applies these techniques to real-life problems faced by people managing crops and animals, including the influence of digestion on animal growth rates and levels of photosynthesis on crop yield.
Key Questions in Mammalogy
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Although mammals comprise a relatively small proportion of total biodiversity they are disproportionately represented in courses in biology and zoology and they are the dominant taxon in zoos around the world. Mammalogy is well-established as a discrete element of biological courses in some parts of the world, notably in North America.This book is intended as a study and revision guide for students following programmes of study in which mammalogy is an important component. It comprises 600 multiple-choice questions (and answers) set at three levels - foundation, intermediate and advanced - grouped into 10 major topic areas: 1. The history and principles of mammalogy2. Origins, evolution and taxonomy3. Anatomy4. Physiology5. Behaviour6 Ecology and genetics7. Zoogeography8. Conservation and management9. Parasites and diseases10. Domestication and human use of animalsThe book is designed to be used at any time in any place. It allows the reader to study the meaning of terms used in mammalogy, the history of mammalogy, the taxonomy, evolution and genetics of mammals, their zoogeography, their anatomy, physiology and adaptations to their environment, their behaviour, their conservation and management, their diseases, and their domestication and use by humans.Some of the questions will require students to use their knowledge to interpret information provided in the form of graphs, data, maps or photographs
Asian Citrus Psyllid
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Asian citrus psyllid (ACP), Diaphorina citri, is an insect pest which transmits a bacterium, Candidatus Liberibacter asiaticus (CLas), primarily through feeding in newly emergent foliage of citrus trees. This pathogen causes a disease known as Huanglongbing (HLB), or citrus greening, which has become the most debilitating and intractable disease in citrus crops. This book, written by a team of experts on the Asian citrus psyllid, gathers together everything currently known about the biology and ecology of this important pest species, examines the transmission and acquisition processes of the pathogen, and looks at current management practices and their effectiveness. The potential for new, innovative management techniques are also described, along with the economic implications of managing this rapidly establishing disease. This book:Covers all aspects of Asian citrus psyllid biology and ecology for the first time in one place.Examines new, innovative management practices and assesses their effectiveness.Discusses the vector-pathogen relationship in detail.Explains the economics of controlling this devastating pest.This title is essential reading for all researchers involved in the management and control of Asian citrus psyllid, extension agents, and pest management consultants. It will also be of great use to graduate students in applied entomology and related disciplines.
Mutation Breeding in Oil Palm
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This is a practical guide to mutation breeding in oil palm, representing completely novel work supported by the Plant Breeding and Genetics Section of the Joint FAO/IAEA Division (Vienna, Austria). Oil palm is the top oil crop and the only major crop and only oil crop not to have been improved by plant mutation breeding. The manual is hands-on, providing step-by-step illustrated methods in mutation induction, mutation detection and mutant line development for oil palm improvement.Presenting sound practices based on scientific innovation and knowledge, this guide provides techniques integrated with expertise and is authored by practitioners actively engaged in oil palm seed production and breeding. Promoting green, eco-friendly agriculture, this book features coverage of:Radio-sensitivity testingChallenges and opportunities for mutation breedingProtocol for developing mutant generations for mutant screeningServices in irradiation treatmentsThe only available resource containing protocols and guidelines on how oil palm can be manipulated for mutation breeding, this book is essential reading for oil palm breeders, seed producers and plantation companies, oil palm traders, students and research institutes across the world. It provides a resource for training, a knowledge base for people new to oil palm and a reference guide for managers, to ensure best practices in maximising sustainability and production of this important crop..
Cold Hardiness in Plants
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Based on papers from the 7th International Plant Cold Hardiness Seminar held in Japan in 2004, this book presents the latest research findings on plant freezing and chilling stress from major laboratories around the world. The chapters focus on various aspects of molecular genetics and the utilization of transgenic plants to further our understanding of plant cold hardiness at the molecular level. Topics covered include: vernalization genes in winter cereals; global analysis of gene networks to solve complex abiotic stress responses; control of growth and cold acclimation in silver birch and the effect of Plasma Membrane-associated Proteins on Acquisition of Freezing Tolerance in Arabidopsis thaliana.
Garden Centre Management
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Garden Centre management has professionalised in recent years as garden centres have become more highly developed retail operations. Many students of horticulture are expected to go into retail management and so the topic has increasingly appeared on the further education curriculum. This book is equally targeted at students, garden centre managers and professional courses in garden centre management. It provides a practical approach backed up by management theory. The text covers consumer behaviour, staff management, stock management, marketing and productivity.
Hydroponics and Protected Cultivation
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$75.95
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A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics. Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets. Included in this book:Detailed technical information to help growers and students to design and run their own hydroponic operations.In-depth research to explain the factors that influence plant growth, produce quality, post-harvest life and hydroponic plant nutrition.New advances such as the use of organic nutrients and substrates, completely enclosed indoor plant factories and the growing number of small-scale, non-commercial applications.Hydroponics and Protected Cultivation is fully illustrated with colour images and photographs to illustrate key topics and help identify problem areas. It is suitable for growers, researchers and students in horticulture.
Invasion Biology
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There are many hypotheses describing the interactions involved in biological invasions, but it is largely unknown whether they are backed up by empirical evidence. This book fills that gap by developing a tool for assessing research hypotheses and applying it to twelve invasion hypotheses, using the hierarchy-of-hypotheses (HoH) approach, and mapping the connections between theory and evidence. In Part 1, an overview chapter of invasion biology is followed by an introduction to the HoH approach and short chapters by science theorists and philosophers who comment on the approach. Part 2 outlines the invasion hypotheses and their interrelationships. These include biotic resistance and island susceptibility hypotheses, disturbance hypothesis, invasional meltdown hypothesis, enemy release hypothesis, evolution of increased competitive ability and shifting defence hypotheses, tens rule, phenotypic plasticity hypothesis, Darwin's naturalization and limiting similarity hypotheses and the propagule pressure hypothesis. Part 3 provides a synthesis and suggests future directions for invasion research
Dormancy in Plants
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Developed from papers presented at the 2nd International Symposium on Plant Dormancy held in Angers in July 1999, this books contains up to date research on this fascinating but little written about subject. It covers topics including whole plant and organ physiology, water relations and stress, abscisic acid and hormonal control, biochemical and cellular aspects and genetics and molecular biology.
Breed Differences in Dog Behavior
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Humans have bred dogs for physical and behavioral characteristics for millennia. These efforts can have unintended side effects, however, which may be either advantageous or cause issues - such as a predisposition to certain medical complaints, or, controversially, behavioural issues.The scientific study of domestic dogs is still in its infancy, but public demand for this information is at a record high as more and more pet owners seek to understand their canine family members. Focusing on the behavioral differences and tendencies that have arisen in different breed lines, this book explores, summarizes, and explains the scientific evidence on what breed can tell us about behaviour - and, crucially, what it cannot.This book covers:- the impact of inbreeding, how it contributes to problematic behavioral issues such as anxiety and aggression, and how it potentially affects the future health of the breed;- the limits of predicting a dog's behavior based upon breed, individual differences within breeds, and thus the corresponding limitations of breed-specific legislation;- guidance for professionals to help their clients better understand behavioral issues, traits, and appropriate expectations around the right breed for their household.Providing a comprehensive and approachable view of the science behind breed-specific behaviors, this book gives dog enthusiasts from all professional and personal backgrounds a better understanding of why dogs do what they do, and how we can improve our relationships with our canine companions. Covering genetics, phylogeny of canids, temperament, aggression, social behavior, and the history of dog breeding, it is an important read for researchers, students, veterinary practitioners and animal behaviourists, as well as shelter staff, dog trainers, or anyone looking for a greater understanding of dog breed differences.
Conservation Agriculture in Subsistence Farming
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Conservation agriculture systems have long-term impacts on livelihoods, agricultural production, gender equity, and regional economic development of tribal societies in South Asia. This book presents South Asia as a case study, due to the high soil erosion caused by monsoon rainfall and geophysical conditions in the region, which necessitate conservation agriculture approaches, and the high percentage of people in South Asia relying on subsistence and traditional farming. The book takes an interdisciplinary approach to analyse systems at scales ranging from household to regional and national levels.
Guava
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Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. Notable recent developments include the potential to improve crop yields and quality. New research has also contributed to better understanding of the crop environment, plant growth and physiology of tree and fruit development, with implications for both breeding and cultivation. Guava is one of the few tree fruits where round-the-year harvest is possible by crop regulation. Interspecific hybridization with wild Psidium species has yielded hybrids which are resistant to wilt (a major guava disease in many countries) and are graft compatible. This book: · is the only publication available in English covering sustainable guava cultivation;· presents the current state of knowledge on the origin, history, physiology, culture and trade of guava throughout the world; and· addresses the major production and post-harvest problems. With contributions from international experts, this is a valuable resource for researchers and students in horticulture, and guava-industry support personnel.
Plant Cold Hardiness
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Presenting the latest research on the effects of cold and sub-zero temperatures on plant distribution, growth and yield, this comprehensive volume contains 28 chapters by international experts covering basic molecular science to broad ecological studies on the impact of global warming, and an industry perspective on transgenic approaches to abiotic stress tolerance. With a focus on integrating molecular studies in the laboratory with field research and physiological studies of whole plants in their natural environments, this book covers plant physiology, production, development, agronomy, ecology, breeding and genetics, and their applications in agriculture and horticulture.
Ecological Effects of Electricity Generation, Storage and Use
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This book reviews the past, present and future generation and use of electricity. While noting the importance of electricity to the well-being of people, it argues that all means of electricity generation have adverse ecological consequences. The ecological effects of all the main forms of electricity generation, storage and transmission are reviewed in 14 chapters. The chapters briefly cover the engineering and physics of each method of electricity generation followed by a description of the different ways in which the technology interacts with the natural world. Finally, sections consider the importance of these impacts and how they can be mitigated or avoided. A final chapter summarizes the issues and emphasizes that the only way to truly minimize the impacts of electricity generation is to reduce our consumption and transmission. Future efforts should continue to focus on increasing the efficiency of light production, refrigeration, electrical appliances and batteries.
Tropical Fruits, Volume 1
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Over the past few years there has been an increase in the variety of tropical fruits available for consumption, due to improved breeding, postharvest management and distribution systems. The production and world trade of fresh tropical fruits is expected to expand further, aided by consumer demand for healthy diets and for trying new foods. The third edition of this book covers major tropical fruits such as avocado, banana, litchi, mango, papaya, and pineapple. The first five chapters describe general aspects of the tropical climate and its soils, fruit production techniques, tree management, and postharvest handling. Following these are self-contained chapters on single fruits that provide in-depth studies of botany, taxonomy, varieties, propagation, orchard management, biotic and abiotic problems, and utilization. The ancient and modern propagation and cultural practices are described to show the regional differences that environmental and biological pressures exert on fruit production and fruit quality. Tropical Fruits 3rd edition is essential reading for students and teachers of horticulture and tropical agriculture, as well as for horticultural industry personnel.
Potato
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Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.
Biology of Grasses
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Grasses are put to a multitude of uses by those involved in agriculture and recreation. They are also of importance to environmental biologists, for example those involved in restorative ecology. In this book the biology of grasses is illustrated by many different grass genera and species, drawn from both temperate and tropical zones. Beginning with a discussion of the role of grasses in a changing world, the author provides a thorough treatment of such topics as the generation and dispersal of grasses, their diversity, history, contrasting life styles, ecology and domestication. The text is supported by the inclusion of high quality line drawings and black and white photographs. There is also a thorough glossary of the terminology associated with grass science. This book bridges the gap between introductory textbooks and research and technical papers. It is an advanced level reference text for students and teachers of agriculture, plant biology and ecology. It is of particular importance to all those studying and researching the genetics, physiology and taxonomy of grasses.
Ichneumonid Wasps (Hymenoptera: Ichneumonidae)
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The hymenopteran family Ichneumonidae comprises one of the largest single animal families. With around 2,300 British species, almost 10% of British insect species are ichneumonids. They can be foundeverywhere and studying them is very rewarding, but it is not without its difficulties. This book providesan extensively illustrated key for the identification of the 35 subfamilies of Ichneumonidae known tooccur in Britain and Ireland (plus Brachycyrtinae, not yet found here). This is supported by chaptersfor each subfamily giving a comprehensive review of current knowledge on systematics, biology and hostrelations together with notes on useful recognition features and references to the most relevantspecies-level identification literature concerning the British Isles. Included in each British and Irishsubfamily account is a folio of photographs covering all recognised tribes.
Trends in the Systematics of Bacteria and Fungi
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Methods in microbial systematics have developed and changed significantly in the last 40 years. This has resulted in considerable change in both the defining microbial species and the methods required to make reliable identifications. Developments in information technology have enabled ready access to vast amounts of new and historic data online. Establishing both the relevance, and the most appropriate use, of this data is now a major consideration when undertaking identifications and systematic research.This book provides some insights into how current methods and resources are being used in microbial systematics, together with some thoughts and suggestions as to how both methodologies and concepts may develop in the future. It includes coverage of:The philosophy and changes in microbial systematics, including the relevance of names, new concepts of species, and the issues encountered with species that cannot be grown in culture.The application of new identification technologies, specifically those based on nucleic acids and complex chemo-taxonomic methods.The challenges of using published databases and other data resources in arriving at an identification appropriate to current species concepts.The practical requirements of an identification: obtaining and verifying reference cultures and data, and the type and level of identification required by different users.This book is suitable for academic researchers, scientists involved with identification or survey, microbiologists, students and extension workers.
Crop Stress Management and Global Climate Change
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Climate change is a diverse, multifactorial phenomenon, meaning that the agronomic strategies needed are case-specific and will have regional differences. This book provides an integrated view of the challenges and opportunities that will face agriculture in the future as a result of climate change. It discusses how the stresses resulting from climate change can be overcome by assessing, measuring and predicting environmental changes and stresses, identifying opportunities and adapting to change and responding to multifactorial change. Challenges and potential strategies that might be taken to overcome these are illustrated using a number of case studies. Climate change will pose many challenges to agriculture in the future, but by taking an integrative approach to predicting and adapting to change, this book will inspire researchers to turn those challenges into opportunities.
The Constituents of Medicinal Plants
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A classic in the literature of herbal medicine, this book explains in simple terms the commonly occurring chemical constituents of medicinal plants, and how these react with the human body. The major classes of plant constituents, such as phenols, terpenes and polysaccharides, are described both in terms of their chemical structures and their pharmacological activities.The last 20 years has seen huge growth in research output in phytochemistry, and this edition has been thoroughly revised to incorporate up-to-date research. It contains a new chapter on resins and cannabinoids, and additional content on macrocarpals, essential oil chemotypes, mushroom polysaccharides, phytochemical synergy, and toxicology of phytochemicals.Features include:· Over 200 diagrams of chemical structures· Coverage of energetics, synergism and the emerging field of network pharmacology· New content on seaweeds and fungi, and polyphenol-rich foods· References to primary research literature in pharmacy, pharmacology, chemistry, plant biology, molecular biology, integrative medicine and many other disciplinesWritten by an experienced herbal practitioner, The Constituents of Medicinal Plants has become a standard textbook for courses on plant-based medicine. It is also an essential desktop reference for health practitioners, lecturers, researchers, producers, and anyone with an interest in how medicinal herbs work.
Dendrobium nobile: Research and Therapeutic Applications
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Dendrobium nobile, a species of orchid native to South-east Asia, has been revered in traditional medicine systems for centuries due to its medicinal properties and therapeutic benefits. With a rich history in Chinese medicine and other traditional healing practices, there is now much interest in the chemical constituents of this orchid and potential applications for various health conditions.The aim of this book is to bridge the gap between the traditional knowledge surrounding this remarkable plant and the cutting-edge scientific investigations that have shed light on its pharmacological activities. It includes:· An overview of Dendrobium nobile, exploring its historical use in traditional medicine and its significance in various cultures.· Information on the chemical constituents, pharmacological activities, antioxidant properties and potential role in alleviating pain, inflammation, and respiratory diseases.· Therapeutic applications: immune enhancement, management of chronic conditions like diabetes and cardiovascular issues, gastrointestinal disorders, renal diseases, neuroprotection and skin health.· Safety and toxicity issues.· Sustainable practices and conservation of Dendrobium nobile, and the importance of preserving biodiversity.
Plant Diversity and Evolution
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An understanding of plant diversity at both the genome and phenome level is important for both biodiversity conservation and plant breeding. Recent advances in genomics have also resulted in a growth of the subject of plant functional genomics. This book brings these areas together, by reviewing aspects of plant evolution as it relates to variation in plant genomes and associated variations in plant phenomes. Topics covered include chloroplast and mitochondrial genomes, reticulate evolution, polyploidy, population genetics within a species, the evolution of the flower, diversity in plant cell walls and in secondary metabolism, and the importance of plant diversity in ecology and agriculture.
Root-knot Nematodes
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Root-knot nematodes are the most economically important group of plant-parasitic nematodes worldwide, and their control presents a major global challenge. Advances are being made in understanding their biology, host-parasite interaction and management strategies, and this comprehensive guide with many colour photos and contributions from international experts covers the taxonomy, classification, morphology, life-cycle biology, genomes, resistance, sampling, detection, and management strategies of these pests, providing an essential reference for researchers, students and lecturers in plant nematology, plant pathology, agriculture, and agronomy.
Genetic Engineering of Vegetable Crops
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Conventional plant breeding alone can no longer sustain the rising global demand for food. Genetic engineering technology makes it possible to develop new crop varieties with improved yield performance, specific quality attributes (external and internal in vegetable crops), resistance to diseases and insect pests, and environmental stresses. Genetic engineering technology for developing GM crops is complementary to genome editing and other breeding technologies. In addition to food requirements, transgenic crops have the possibility to carry edible vaccines and therapeutic proteins, to help combat human disease and malnutrition.This book reviews the importance and safety of transgenic vegetable crops and covers a wide variety of crops and different technologies. It includes:Genetic engineering in tomato, eggplant, peppers, amaranth, cauliflower, carrot, cucurbits, potato, tropical tubers and melons. Transgenic resistance to viral diseases. Embryogenic cell suspension culture.Genome editing and CRISPR/Cas9.Molecular techniques for biofortification.RNAi strategies for vegetable crop improvement.Designing futuristic vegetable crop varieties.This book is suitable for researchers in horticulture, plant science, and agricultural biotechnology as well as practitioners in vegetable breeding and seed production.
Breeding for Disease Resistance in Farm Animals
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$254.10
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Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this new edition provides an updated review of the field and is illustrated with examples covering many diseases of importance to livestock production across all major livestock species. Authored by experts in the field, the book covers techniques and approaches, viruses, TSEs, bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases. The book will be an essential reference for professionals in the field, scientists and researchers, students, breeders, vets, agricultural advisors and policymakers.
Plant Stress Physiology
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$190.20
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Completely updated from the successful first edition, this book provides a timely update on the recent progress in our knowledge of all aspects of plant perception, signalling and adaptation to a variety of environmental stresses. It covers in detail areas such as drought, salinity, waterlogging, oxidative stress, pathogens, and extremes of temperature and pH. This second edition: Presents detailed and up-to-date research on plant responses to a wide range of stresses Includes new full-colour figures to help illustrate the principles outlined in the text Is written in a clear and accessible format, with descriptive abstracts for each chapter Written by an international team of experts, this book provides researchers with a better understanding of the major physiological and molecular mechanisms facilitating plant tolerance to adverse environmental factors. This new edition of Plant Stress Physiology is an essential resource for researchers and students of ecology, plant biology, agriculture, agronomy and plant breeding.
Climate Change Impacts on Urban Pests
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This book is the first resource to review the influence of climate change on urban and public pests such as mosquitoes, flies, ticks, and wood pests, with respect to population, distribution, disease, damage and control. It systematically addresses how the impact of climate change on pests in urban areas differs from natural areas, focusing on the increased temperatures of urban locations, the effect of natural disasters, the manner of land use and the consequences of human habitation. Climate Change Impacts on Urban Pests:- covers key information on how climate change and urban pests affect human health - includes coverage of the impacts of natural disasters such as flooding looks at issues which could influence the management of pests- explores a range of international opinion from recognised authorities covering six continents. Presenting up-to-date knowledge, this book is an essential resource for researchers in urban pests, entomology and public health, as well as scientists, environmentalists and policy makers involved in studies on climate change.
Responsible Marine Aquaculture
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With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture. Chapters have been developed from a meeting of the World Aquaculture Society in January 2001, and additional contributions have also been commissioned. This work has sections that focus on:Minimal net utilization of natural resources, Production of healthy products for food, Appropriate regulations and policies, Environmental impact and pollution from aquaculture, along with Case studies from various geographical settings, including North and Latin America, Asia and the Pacific
Consumer Acceptance of Genetically Modified Foods
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In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; "willingness to pay"; consumer attitudes; and economic consequences.
Courtship and Mating in Butterflies
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This book presents a readable account of butterfly behaviour, based on field observations, great photographs and the latest research. The main focus is on courtship and mating - including perching, searching and territorial behaviour - but to understand these subjects it is necessary to explain how mates are chosen and this requires sections on wing colours and patterns. A chapter on butterfly vision is also essential in terms of how butterflies see the world and each other. There have been exciting discoveries in all of these fields in recent years, including: butterfly vision (butterfly photoreceptors), wing patterns (molecular biology), wing colouration (structural colours and nano-architecture), mating strategies and female choice (ecology and behaviour).
More Dematiaceous Hyphomycetes
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Following on from the successful volume Dematiaceous Hyphomycetes comes More Dematiaceous Hyphomycetes - once again delving into the biology, pathology and control of Dematiaceous Hyphomycetes.It includes descriptions and figures of a further 732 species together with keys, a host index, a glossary of terms, and a comprehensive index.
River Basin Trajectories
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Using a variety of case studies, this book provides an overview of how societies have gradually developed their water resources and furthers our understanding of how such resources can be managed successfully or unsuccessfully. Discussing how and why particular options are selected, and why a particular course of events eventually prevails, the book stresses the importance of context and a multidisciplinary approach in moving towards sustainable and equitable development.
Plant Pest Risk Analysis
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Pest risk analysis is an evolving and dynamic field. It informs decisions for regulatory plant protection, from domestic activities such as prioritizing pests for surveillance to making quarantine decisions regarding the importation of products. This text provides a solid foundation in pest risk analysis and its application to regulatory plant protection. Basic methods for pest risk analysis are addressed, including how they can be used to solve real life problems in the context of national and international rules, regulations, requirements, laws and agreements. Written by practicing risk analysts, the text is enhanced with examples of methods and applications, many of which are based on real analyses performed by plant protection organizations. Understanding of basic tools and methods is encouraged to enable the reader to prepare, review and develop scientifically sound and technically defensible pest risk analyses. This is an essential resource for students in agricultural sciences, and regulatory plant protection professionals wishing to learn about pest risk analysis: why we do it, how it's done, and what it requires.
Phytobacteriology
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This acclaimed title is now available as a paperback! A comprehensive manual of phytobacteriology, this work is heavily illustrated with over 200 colour photographs and line illustrations. It begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. It then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease and how plants react to such disease. The book also discusses the economic importance of bacterial diseases as well as strategies for their control and the reduction of crop losses. It concludes with fifty examples of plant pathogenic bacteria and the diseases that they cause.
Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
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Postharvest is an important element of getting fresh, high-quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems.Written by a team of internationally-recognized postharvest experts, this manual collates and verifies essential, but often difficult to access, information on these important crops, that is pertinent to the world's agricultural economy and affects agricultural communities. The book:Covers relevant postharvest topics for each crop across harvesting, packing, shipping and retail postharvest phases.Has an emphasis on knowledge useful to solve current worldwide industry problems.Includes practical recommendations.Makes available for the first time in English information previously published in other languages.Includes up-to-date references and high-quality photos that make it an excellent resource for postharvest educators and students.This is a must-have manual for growers and commodity handlers, cold storage managers, transportation personnel, produce managers and retail handlers, researchers, or anyone in the food chain that packs, transports, stores and sells these fruits and nuts.
Biotechnology of Major Cereals
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Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
The Fruit Fly Fauna (Diptera : Tephritidae : Dacinae) of Papua New Guinea, Indonesian Papua, Associated Islands and Bougainville
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The book is a taxonomic treatise of the tropical fruit flies of Papua New Guinea, Indonesian Papua, associated islands and Bougainville, the region of the world where speciation in the sub-family Dacinae has been most prolific. The book aims to provide readers with an updated record of all known species of Dacinae that occur in this geographic area including descriptions of 65 new species out of an entire list of 296 known species covered. It provides a discussion on the evolutionary origins of the Dacinae and a key to the genera and sub-genera recorded in the Australian-Pacific Region. Further, the major pest species and their biosecurity risks to other countries are discussed. Extensive field research by the authors and colleagues over many years has resulted in the accumulation of advanced knowledge of the tropical fruit flies in this region.- Records 296 known species- Descriptions and artwork of 65 new species- Discusses the evolutionary origins of the Dacinae- Provides a key to the genera and sub-genera in the Australian-PacificA key reference for researchers of taxonomy, ecology and pest management in the family Tephritidae worldwide. Useful for biosecurity and horticulture workers in Agriculture Departments within government administration and universities around the world.
The Staphylinidae (rove beetles) of Britain and Ireland Parts 7 and 8
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With over 55,000 species described worldwide andover 1,000 of these recorded in Britain and Ireland,the Staphylinidae represent one of the most speciesrich families in the animal kingdom. Illustrated keysare provided for the identification of the subfamilies ofBritish Staphylinidae. Five subfamilies, Oxyporinae,Steninae, Euaesthetinae, Pseudopsinae, Paederinae,Staphylininae are covered in full in this volume.
Biotechnology and Integrated Pest Management
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Proponents of Integrated Pest Management (IPM) advocate its use to reduce or eliminate the use of chemical pesticides in agriculture, since excessive pesticide use may be a threat to both human health and the environment. Proponents of biotechnology believe that the use of novel products, such as transgenic plants with insect resistance, will reduce the need for chemical pesticides. However the use of such novel products within IPM systems may also create potential risks. This volume reviews such issues and discusses the potential benefits of and constraints to the applications of biotechnology in IPM systems, especially in developing countries. It also considers the related policy issues confronting decision-makers in national agricultural research systems and international development agencies. The book consists of revised versions of papers presented at a conference hosted by the Rockefeller Foundation and held in Bellagio, Italy in October 1993.
Forage Seed Production, Volume 1
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$285.00
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The grasses and legumes grown in pastures and rangelands form the basis of the worldwide animal production industry. Some species also have a significant role in the sport and leisure industry, for playing surfaces such as golf courses and football fields. It is therefore vitally important to ensure that seed supplies of appropriate species are available for use on a commercial scale. This book is published in association with the International Herbage Seed Production Research Group. It brings together leading researchers and along with its companion volume Forage Seed Production Volume 2: Tropical and Subtropical Species (to be published in late 1998), provides the definitive resource for all those concerned with breeding and profitable seed production for grasses and legumes used within grazing systems or recreation and amenity provision. The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harvesting, processing and the international seed trade. Part 2 consists of eleven case studies from eight countries covering three continents. This book and its companion should be read by all seed scientists involved in the breeding and commercial production of grass and legume seed. They also represent a valuable asset for all commercial seed suppliers. Additionally, the information presented within the book is important for all students and lecturers within departments of agriculture and plant breeding.
Temperature Adaptation in a Changing Climate
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Temperature adaptation is a much neglected field in the minds of climate change researchers and policy makers. However, increasing fluctuations in temperature mean that the risk of cold and heat stress will pose an increasing threat to both wild and cultivated plants and animals, with frost injury expected to cause devastating damage to crops on an increasingly large scale. Thus, improving shared knowledge of the biological mechanisms of temperature adaptation in plants and animals will help prevent major losses of crops and genetic resources in the future.
Natural Turf for Sport and Amenity
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This book describes our current knowledge of soils and turfgrass science as applied to the design, production and management of natural turf. The first five chapters cover general principles while further chapters apply these to specific contexts. These include golf courses and bowling greens, soccer and rugby grounds, cricket grounds, tennis courts, and horse racing tracks. There are also chapters on amenity grass and warm season turfgrass. The book is aimed at students taking courses in turf science and sportsground management, amenity horticulture, and landscape and recreation provision and management. It will also be a standard reference work for practitioners working in sportsground management or landscape architecture.
Abiotic Stresses in Crop Plants
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$74.95
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Based on the biochemical and molecular mechanisms of tolerance of commonly encountered abiotic stresses in nature, this book covers the effect of increasing temperature, flood, drought, salinity, ozone and heavy metals such as arsenic and cadmium on plants. It discusses how these abiotic stresses can be managed in a cost-effective and eco-friendly way by utilising the alleviating mechanisms of microbes. Written in three sections, it considers each stress and their alleviation methods in detail, providing a rounded and vital resource on the subject for researchers and students of crop stress, management and biology.
Tachinid Flies
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An identification key is provided for the adults of British Tachinidae (Diptera). A summary of the biology and distribution of each species is given, including a list of British host records. The natural history of the family is reviewed briefly, with emphasis placed on the reproductive strategies and interactions with the host. A check list includes all old generic and specific names used in the British literature since 1928.
Mites of Greenhouses
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$191.15
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Mites are among the most important arthropods in greenhouses, both as pests causing economic injury to greenhouse crops, and as natural enemies used in the biological control of pest insects and other mites. Because of their minute size, mites are much less well known than insects.This book describes the biology, identification and control of such mites and the topics covered include an introduction to the Acari, illustrated keys to orders, families and selected species, the control of pest mites, and the role of beneficial mites in biological control. The book will be of interest to those working in entomology, crop protection and horticulture.
Raspberries
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$89.00
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Raspberry production and consumption is increasing steadily worldwide, and the potential health benefits of the fruit are becoming more widely known. Providing an international overview of the modern raspberry industry, this book covers North America, Europe, Asia and the Middle East. It discusses all aspects of raspberry growing, including plant growth and development, cultivar description and selection, site selection and preparation (including soil and drainage), climate, pest control, irrigation, shipping, economics, harvesting and the marketing of the final product. Much of this publication covers research based information, including hundreds of references and nearly eighty full colour plates.Taking a global perspective, this book provides a comprehensive yet concise reference for all horticulture students, raspberry growers, producers and fruit industry personnel looking for the latest information in raspberry production.
GM Crops and the Global Divide
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Attitudes to GM crops continue to generate tension, even though they have been grown commercially for over 20 years. Negative sentiment towards their development limits their adoption in Western countries, despite there being no evidence of harm to human health. These unfounded concerns about genetically modified crops have also inhibited uptake in many countries throughout Africa and Asia, having a major impact on agricultural productivity and preventing the widespread cultivation of potentially life-saving crops.GM Crops and the Global Divide traces the historical importance that European attitudes to past colonial influences, aid, trade and educational involvement have had on African leaders and their people. The detrimental impact that these attitudes have on agricultural productivity and food security continues to be of growing importance, especially in light of climate change, drought and the potential rise in sea levels - the effects of which could be mitigated by the cultivation of GM and gene-edited crops.Following on from her previous books Genes for Africa, GM Crops: The Impact and the Potential and Food for Africa, Jennifer Thomson unravels the reasons behind these negative attitudes towards GM crop production. By addressing the detrimental effects that anti-GM opinions have on nutrition security in developing countries and providing a clear account of the science to counter these attitudes, she hopes to highlight and ultimately bridge this global divide.
Biotechnology and Sustainable Development
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This book had its genesis in Alexandria, Egypt in March 2002 at the Bibliotheca Alexandrina, when the new library hosted a conference on Biotechnology and Sustainable Development: Voices of the South and North. Here, a group of modern scholars met to review the state of the art in relation to the applications of biosciences in human health, food and agriculture and the environment, and address the ethical, institutional, regulatory and socio-economic issues that affect their use. The goal was to identify ways and means by which the new life sciences could be mobilized in the service of humanity and especially to improve the livelihoods of poor people.
Potatoes Postharvest
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A wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers. Providing a comprehensive examination of international potato production, this book identifies which storage systems suit particular climatic zones as well as considering interactions between crop microclimate, dehydration, crop cooling, condensation and disease development. Potatoes Postharvest will guide the reader through the activities following harvest from store loading, store management, and grading to packaging and dispatch.
Thysanoptera
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$105.00
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A number of species of Thysanoptera (thrips) are increasingly important crop pests in many parts of the world, as well as in some cases being vectors of plant disease. Communicating the known information about a species of organism is dependent on our ability to recognise or identify it accurately. This book is a completely revised and rewritten edition of the standard, widely used manual on these minute flying insects written by J M Palmer, L A Mound and G J du Heaume and published in 1989 as CIE Guides to Insects of Importance to Man 2. Thysanoptera, which provides a practical identification guide on a worldwide scale. The previous version posed problems for students in terms of fluency in English & knowledge of dichotomous keys. However, this thoroughly updated edition incorporates a new set of pictorial keys, which have been developed and used very successfully for training courses at the International Institute of Entomology and which will greatly enhance the ability of the non-specialist to identify thrips to species. Individuals of these insects can usually be identified only by examination under a microscope, often at high power. Within each species, individuals can vary in size, colour and shape and their appearance can be altered by techniques used in preparation. This booklet describes techniques used in the preparation of thrip specimens onto slides for identification and the means of identifying slide-mounted specimens most commonly encountered. It also introduces students to the biological diversity that is found amongst the Thysanoptera, their economic importance in terms of both damaging and beneficial effects, new identification techniques, additional information and taxa, glossary of technical terms, notes on each genus (described alphabetically within their families and subfamilies). Supplementary keys to species are also given within four genera that include several pest species (Caliothrips, Frankliniella, Scirtothrips and Thrips) along with new distribution records which have occurred since the publication of the first edition. It is an essential tool for applied entomologists and crop protection specialists involved in the control of crop pest thrips, and thrip taxonomists.
Phytobacteriology
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$254.10
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This comprehensive manual of phytobacteriology is heavily illustrated with over 200 colour photographs and line illustrations. It begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. It then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease and how plants react to such disease. The book also discusses the economic importance of bacterial diseases as well as strategies for their control and the reduction of crop losses. It concludes with fifty examples of plant pathogenic bacteria and the diseases that they cause.
The Concept of Ecostacking
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$130.00
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Ecostacking is a new concept and approach which aims to maximize the benefits of ecosystem service providers in cropping systems to help achieve the goal of long-term sustainable agriculture and food production. The term "ecostacking" means combining synergistically the beneficial services of functional biodiversity from all levels and types. It is a comprehensive approach, where the various ecosystem service providers are fully integrated with the rest of the cropping system including agronomic practices. It is an approach which goes beyond conventional Integrated Pest Management practises, and attempts to take advantage of all the functional biodiversity of a system.The main focus of ecostacking is on maximizing ecosystem services for biological control and pollination from beneficial arthropods, but the approach also utilizes other invertebrates (e.g., earthworms) as well as beneficial vertebrates such as bats, birds and small mammals. Microbes also provide invaluable ecosystem services including pest, disease, and weed control, either directly as components of "suppressive soils" or as plant colonizers (as endophytes or as epiphytic microbial flora). The ecostacking approach also aims to maximize other nature-provided services such as maintenance of soil health and nutrient cycling.The Concept of Ecostacking is the first book in a series which introduces ecostacking concepts to the reader and explores how this approach can be used in a variety of ways and in different cropping systems. The book defines this new concept and shows, using illustrative case studies from around the world, how ecostacking principles can be successfully employed in cropping systems in the open field, in greenhouses and in forestry.This book:· will serve as inspiration for developing further applications of this breakthrough technology for sustainable agricultural production.· is a must-read for everyone with an interest in developing sustainable crop protection systems and ecosystem management.· has been written and edited by the world's leading experts in this new and exciting endeavour.
Tropical Mycology: Volume 2, Micromycetes
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Tropical mycology is attracting increasing interest, as the key role of fungi in tropical ecosystems and as pathogens becomes appreciated. This book describes the ecology, biology, economic dimensions and systematics of tropical Micromycetes and is the second of two complementary volumes (Volume 1 covers Macromycetes) developed from papers given at the British Mycological Society’s symposium held in Liverpool in April 2000.
Hemp Diseases and Pests
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Both a meticulous review for crop scientists, and a practical guide for growers, this book is a classic in the literature on hemp diseases and pests. Since publication of the first edition in 2000 hemp and cannabis cultivation has continued to expand, accompanied by a rise in the incidence and severity of plant pathogens and pests. This new edition integrates the new wave of cannabis research with historical information previously not available in English. It is a compendium of information on insect pests, fungal and oomycete diseases, virus and mycoplasma diseases, bacteria, nematodes, assorted parasitic plants, and other pests (including mites, molluscs, birds and mammals). Chapters have been grouped into sections, organized by parts of the plant affected - roots, shoots, flowering tops etc. - to make it easier for the reader to identify and troubleshoot pest and disease problems. Each pest organism is described, with ample images of signs and symptoms.The final section provides an extensive overview of methods of controlling pests and disease. Cultural, mechanical and biological control are highlighted, along with biorational chemicals. As before, the focus is on growing a healthy crop using sustainable methods. This comprehensive text is essential reading for researchers in plant pathology, entomology, botany, horticulture, and hemp cultivators and growers.
Plant Invasions
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There are many books on aspects of plant invasions, but none that focus on the key role of species interactions in mediating invasions. This book reviews exciting new findings and explores how new methods and tools are shedding new light on crucial processes in plant invasions.In 23 chapters, with contributions from 51 authors, the book addresses:· the main theories and hypotheses in plant invasion ecology that invoke species interactions;· plant invasions that are facilitated by, or benefit from, by mutualistic interactions and release from enemies;· antagonistic interactions that prevent or hinder plant invasions;· impacts of plant invasions on native species interactions and ecosystem functioning;· the interaction-network approach to understanding plant invasions;· the importance of considering species interactions in managing plant invasions
Plant Omics
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This book provides a comprehensive overview of plant omics and big data in the fields of plant and crop biology. It discusses each omics layer individually, including genomics, transcriptomics, proteomics, and covers model and non-model species. In a section on advanced topics, it considers developments in each specialized domain, including genome editing and enhanced breeding strategies (such as genomic selection and high-throughput phenotyping), with the aim of providing tools to help tackle global food security issues. The importance of online resources in big data biology are highlighted in a section summarizing both wet- and dry-biological portals. This section introduces biological resources, datasets, online bioinformatics tools and approaches that are in the public domain.This title:reviews each omics layer individually; focuses on new advanced research domains and technology; andsummarizes publicly available experimental and informatics resources.This book is for students, engineers, researchers and academics in plant biology, genetics, biotechnology and bioinformatics.
Durian
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$120.75
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Durian is extensively grown in tropical regions, the major producers being Indonesia, Thailand, Malaysia and the Philippines. The tree is also grown in northern Australia, some South American countries and in Africa. Although to many its smell is notoriously offensive, its taste can become a passion and it is one of the most popular fruits in South-East Asia. This book is the first comprehensive, scientific volume to be published in English on this “king of tropical fruit”. It provides information on the biology, propagation and use of the fruit, and descriptions of the scientific basis of production practices and orchard management, as well as post-harvest processing. It will be a unique resource for horticulture and botanical libraries and for students of tropical horticulture worldwide.
Hemp Diseases and Pests
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$115.00
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This new edition integrates the new wave of Cannabis research with older information never before translated into English. It is a compendium of information on insect pests, fungal and oomycete diseases, virus and mycoplasma diseases, bacteria, nematodes, assorted parasitic plants, and other pests (including mites, molluscs, birds and mammals). The contents have been grouped into sections, in order to make it easier for the reader to identify and trouble-shoot their pest and disease problems. For example, the section on arthropod pests is divided into chapters depending on which part of the plant is affected, e.g. insects and mites that suck fluids; insects that chew flowering tops; insects that chew stalks and branches; insects that chew leaves; and insects associated with young seedlings and roots. Similarly, the section on diseases contains chapters on flowering top diseases; wilts, blights and root rots; leaf and stalk diseases; damping off diseases; and epiphytes and endophytes. The final section provides an extensive overview of the biological, natural and chemical solutions to the pests and diseases of hemp, with details on products, application methods and dosages. The text is structured to serve both technical and general readers: general information in early chapters provides a conceptual framework for technical information presented later in the book.
Handbook of Phytonutrients in Indigenous Fruits and Vegetables
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$218.40
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The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable.This book contains chapters on 33 understudied indigenous fruits and vegetables from all around the world, including African nightshade, amaranth, baobab fruit, Indian gooseberry, red bush apple and snake melon. Each chapter provides:An overview of plant botany.An understanding of the phytonutrient constituents and health-promoting properties of bioactive compounds or metabolites.Information on the biological activity of the functional compounds that will improve productivity and increase utilization of indigenous fruits and vegetables to sustain food security.Impacts of postharvest storage, processing, and traditional food preparation methods.Potential for new product development.This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.
Principles of Tropical Horticulture
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$86.15
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Principles of Tropical Horticulture leads the reader through a background of environmental influences and plant physiology to an understanding of production and post-harvest systems, environmental adaptation techniques and marketing strategies. Focusing on the principles behind production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures in practices to date and sets out how the quantity and quality of horticultural produce can improve in the future. Case studies are frequently used and chapters cover the production of vegetables, fruit and ornamental crops, including temperate zone crops adapted to grow in the tropics.
Mammalian Genomics
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$419.20
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Genomics has experienced a dramatic development during the last 15-20 years. Data from mammalian genomes such as the human, mouse and rat have already been published, while others such as the dog, cattle and chimpanzee will soon follow. This book summarizes the current knowledge of mammalian genomics and offers a comparative analysis of genomes known today. This analysis includes farm, companion and lab animals. Topics covered include structural and functional aspects of the mammalian genome, mechanisms of genomic changes at the molecular level, evolution of DNA sequences, comparative chromosome mapping and painting, genome databases, gene prediction and the use of genomic information to understand inherited diseases. Contributors include leading researchers from Europe, USA, Australia and Japan.
Insect Conservation Biology
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$266.60
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In an age of unprecedented human impact on the environment, insect conservation biology is of increasing importance. Due to their abundance, diversity and rapid response to environmental changes, insects are also valuable indicators of wider biodiversity, and make excellent models for conservation research and monitoring. Over 50 international experts have contributed to this authoritative and up-to-date compendium, covering many topics including climate change, habitat management, ecosystem processes, conservation genetics, impact of GM technology, and the integration of insects into wider conservation agendas.
Biology of Mosquitoes, Volume 2
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$341.20
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Mosquitoes are important as transmitters of widespread major diseases and as nuisance insects. They are also one of the most studied and well-known group of insects, both in the laboratory and in the field. The first volume in The Biology of Mosquitoes series is a key reference work and has received excellent reviews. This second title in the three volume series focuses on the functioning of the mosquito sense organs that provide them with information about the environment and that enable the adult females to find and attack their vertebrate hosts. It also reviews knowledge of the circadian rhythms and other internal mechanisms that regulate the onset and timing of different behaviours. This integrated review of the sensory mechanisms and behaviour of mosquitoes provides a unique insight into their biology. The contents, which are fully up-to-date, include much important work from the past which is often overlooked.
Advances in Fig Research and Sustainable Production
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$229.30
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The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges.Comprising 29 chapters written by international experts, the book includes sections on:HistoryBiology and Orchard ManagementFruit Ripening and Postharvest ManagementPests and DiseasesOmics AnalysisCultivars and BreedingProducts and Trade.This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
Physiology of Vegetable Crops, The
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$242.10
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Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups. The second edition of The Physiology of Vegetable Crops:· contains two new chapters looking at stress effects on vegetable crops with a particular emphasis on climate change and models of vegetable growth and development· is fully updated to reflect recent discoveries and the advent of new production techniques such as growing in artificial environments· provides enhanced understanding of the growth and function of 18 different vegetable crops· is heavily illustrated and published in full colour throughout With contributions from renowned international experts, this is an essential resource for horticultural researchers and extension educators and consultants, as well as a reference for students and researchers in vegetable production, plant breeding, entomology and plant pathology.
Invasive Plant Ecology and Management
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$191.15
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Bringing together ecology and management of invasive plants within natural and agricultural ecosystems, this book bridges the knowledge gap between the processes operating within ecosystems and the practices used to prevent, contain, control and eradicate invasive plant species. The book targets key processes that can be managed, the impact of invasive plants on these ecosystem processes and illustrates how adopting ecologically based principles can influence the ecosystem and lead to effective land management.
Principles of Tropical Horticulture
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$197.10
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Principles of Tropical Horticulture leads the reader through a background of environmental influences and plant physiology to an understanding of production and post-harvest systems, environmental adaptation techniques and marketing strategies. Focusing on the principles behind production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures in practices to date and sets out how the quantity and quality of horticultural produce can improve in the future. Case studies are frequently used and chapters cover the production of vegetables, fruit and ornamental crops, including temperate zone crops adapted to grow in the tropics.
Molecular Biology and Biotechnology of Flowering
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$254.10
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Containing contributions from experts from the USA, Europe and New Zealand, this book provides an overview of the molecular mechanisms associated with flowering. The first edition was published in 1993 as The Molecular Biology of Flowering. The second edition has been thoroughly revised and updated to cover the major advances that have been made in the area in the last thirteen years. It has also been extended to examine the new commercial opportunities provided by biotechnology. It explores three main themes: the external and internal regulation of flowering, floral development, and fertilisation and gametophyte development, and includes new chapters on the evolution of flowers, floral senescence and apomixis.
Tropical Root and Tuber Crops
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$98.00
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Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids. The same format is followed for each crop: Origin and History, Taxonomy and Botany, Breeding and Genetics, Developmental Physiology, Agronomy, Pests and Diseases, Post-Harvest Quality and Marketing. This new edition reviews the scientific literature produced during the last decade and presents major technical advancements. Modern molecular tools have been used to clarify the phylogeny, taxonomy and origin of these species. Similar advances have been made in physiology, agronomy, pathology and product chemistry. It is essential reading for students, researchers and horticulturists.
Diseases of Temperate Horticultural Plants
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$100.95
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Containing an extensive range of photographs and authored by leading horticultural experts, 'Diseases of Temperate Horticultural Plants' is an indispensable reference work for horticultural professionals, academics, students, crop producers as well as amateur horticulturists. The diseases of major crops are presented according to their classification, and the symptoms of each disease, causal pathogen and control measures for each condition are described. The crops covered include the major temperate horticultural crops, organised into easy to navigate sections divided into fruits, vegetables and ornamentals. Within fruits, apples and pears are discussed, as well as ribes and berries, cherries, peaches and plums, nut crops and rhubarb. The vegetable section covers salad crops, brassicas and crucifers, cucurbits, root vegetables, bulb crops, solanaceous vegetables and some herbs. The section on ornamental plants includes a wide range of ornamental garden plants, while a further section discusses diseases of turf grass and ornamental lawns. The book is user-friendly with practical, accessibly written entries organised into discrete sections. The comprehensive nature of this work makes it an invaluable addition to any horticulturist’s library with content that will remain current for years to come.
Date Palm
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$105.00
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Date palm (Phoenix dactylifera L.) is a tree belonging to the palm family (Arecaceae) and is cultivated for its sweet edible fruits. Over the past century, it has become a major commercial fruit crop and a key component of agricultural production in the world's subtropical arid and semiarid regions. A crop suited both to the low-input small-farmer and the modern high-input commercial plantation, the date palm provides a livelihood for millions of people living in marginal land areas where farming options are restricted. Date palm is mainly grown for its fruits, but the whole tree is utilized. Research into date palm improvement for fruit production in recent decades has brought about improved elite cultivars, stress and pathogen resistance, and enhanced postharvest technologies. These developments have led to revised recommendations for date palm producers, and increased opportunity to promote novel fruit products. This book provides:· A practical manual on modern date palm cultivation methods.· Best practice guidelines for optimal production levels of high-quality fruit.· Opportunities for more complete utilization of date palm products at both the subsistence and commercial levels of production. With contributions from leading international experts, this is a valuable resource for researchers and students in horticulture, as well as date palm growers and processors.
Biotechnology of Fruit and Nut Crops
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$368.90
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This book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant progress in cell culture, genomics and genetic transformation for many of these species. This book covers these biotechnologies and also traditional ones, such as regeneration pathways, protoplast culture, in vitro mutagenesis, and ploidy manipulation that have been applied to many of these species. Three species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time, and several Prunus species now receive separate coverage. The species are organized by plant family to facilitate comparisons among related ones. Each species is discussed in relation to its family and its related wild forms, and most are accompanied by full colour illustrations. This book is a vital resource for those working on the improvement of perennial fruit, nut and plantation crops.The book features: Detailed coverage of major perennial fruit and crop species.Coverage of traditional and new biotechnologies.Full colour illustrations to aid identificationThis book is an essential resource for scientists and postgraduate students who are engaged in the improvement of perennial fruit, nut and plantation crops and will also be an important accession for university and agricultural research libraries.
Citrus
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$80.70
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Citrus fruit, originating in Southeast Asia, have been cultivated and enjoyed for over 4000 years. Moreover, they are grown in nearly every country within 40°north-south latitude, the major producers being China, Brazil, the USA, and countries bordering the Mediterranean. This new edition continues to adopt an international perspective on citrus, covering its biology and cultivation as well as considering issues in the citrus industry and providing examples from around the world. The authors include discussion on important topics such as biotechnical advances in citrus genetics, current techniques in breeding, the role of climatic factors in worldwide production, the importance of rootstocks, plant husbandry, pests and diseases, and postharvest technology. They emphasize current theories and technological advances in citriculture, citing specific examples of how they are used and in which regions.Citrus 2nd edition describes the scientific basis of production practices and is aimed at professionals in the industry as well as advanced students of horticulture and allied disciplines within plant science and food science.
Chalcidoidea of Iran (Insecta: Hymenoptera)
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$354.30
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The superfamily Chalcidoidea (Insecta, Hymenoptera) contains in excess of 26,000 described species worldwide, but with an estimated total diversity of more than 500,000 species the vast majority of species have yet to be discovered and described. Most chalcidoid species are parasitoids of hosts in at least 12 different insect orders, attacking the egg, larval or pupal stages, though phytophagy and other life cycles and hosts are known. Iran is the 18th largest country in the world and has a rich and diverse insect fauna, including Chalcidoidea. It is extremely interesting from a biogeographic point of view, and a paradise for an entomologist. This book summarizes the results of all prior research concerning species diversity of Iranian Chalcidoidea, including host records and distribution records by province in Iran as well as world distribution by country for 1,351 species of Chalcidoidea recorded from Iran through the end of 2019. The faunal diversity for each of the 20 families of Chalcidoidea known from Iran is also compared with that known for 15 adjacent countries. In addition, general information on world diversity, recognition, phylogenetic relationships and host relationships are given for each family. As such, the book will be an invaluable source of information for all those involved with chalcidoids, for anyone with an interest in insect systematics, and all those working in crop protection, especially biological control and Integrated Pest Management.
Climate Change and Food Security
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$170.00
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The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased.This edited volume examines the effects of climate change on all aspects of food production and how this is affecting food security in many parts of the world. The book presents a series of chapters which describe new technologies aimed at mitigating these effects via, for example, genetic modification, microbial science, and the introduction of new crops.· Information is presented in a very accessible and logical format.· The book focuses on sustainable food security and safety, illustrated with case studies.· The chapters cover the latest thinking on food security via sustainable livestock and agricultural production.· The book describes the social issues related to food safety, regulatory frameworks, and policies in the light of climate change.
Sweet Cherries
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$69.20
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This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits. Written by a renowned team of experts, this book emphasizes fresh market sweet cherry production practices based on scientific principles. It serves as a resource for a scientific foundational understanding of cherry tree growth and fruit development, providing the keys to both reasoned choice of orchard practices and the solution of future problems across a wide range of growing conditions and environments. The book: - Covers improved sweet cherry varieties and rootstocks. - Describes state-of-the-art tree training and production systems. - Considers production risk management technologies and decisions. Heavily illustrated and presented in full color throughout, Sweet Cherries is written with practical details and underlying physiological concepts for use by beginning and established fruit growers, consultants, and advisors, in addition to students and professionals in horticulture.
Aphids – Aphidinae (Macrosiphini)
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$84.00
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The Macrosiphini are the predominant group of aphidson herbaceous plants in Britain, and the world. Thereare 305 British species and subspecies, comprising 49%of the 620 Aphididae on the British list. They includemany important pest species, some of which are highlypolyphagous, but there are also very many more speciesfeeding more-or-less specifically on indigenous andnaturalised plants and playing a significant role innatural food chains. This Handbook provides a checklistand a list of native host plants, along with keys totribes, genera and species. Biological informationis provided about each species.
Metabolomics and Systems Biology in Human Health and Medicine
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$74.95
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The metabolomics and systems biology approach to research can be applied to many disciplines. This book provides a solid introduction to medical metabolomics and systems biology, and demonstrates how they have been applied to studies in medicine and human health, including nutrition and pathogenic microorganisms. Following core themes of diagnosis, pathology and aetiology of disease, this book provides a reference for health care professionals interested in how to use metabolomics for medical research.
