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Beacons in the Darkness
Regular price $18.99 Save $-18.99Community journalism has long been a part of the lifeblood of America, but never have the stakes been so high for the people behind it.
In Beacons in the Darkness, award-winning journalist Dave Hoekstra interviews the people trying to keep the lights on at community newspapers across the country amid buyouts, declining revenues, fake news, and a pandemic. This book is not another account of the death of local journalism—but rather a celebration of the community ties, perseverance, and empathy that’s demonstrated in community newsrooms from Hillsboro, Illinois, to Charleston, South Carolina, to Marfa, Texas.
Hoekstra recounts the sometimes-scandalous but always-industrious stories of the families who built these newspapers and passed them down through generations. Modern publishers and owners describe in their own words their struggles and experiments to stay alive in the digital age, not just for their businesses and their families but also for the communities they serve and the neighbors whose stories they tell in their reporting. Beacons in the Darkness provides an intimate view inside the organizations that still publish photos of the local bowling league and the outlandishly large mushrooms on the edge of town, leaving you with a rekindled fondness for your own community paper—and a renewed appreciation of what we all stand to lose without one.

Deep Dish
Regular price $20.00 Save $-20.00After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland’s most iconic brand. Marc Malnati reveals the inside story of a chaotic family dynamic and the healing and ultimate success that could only come because of a loyal team with an unrivaled work ethic, a willingness to embrace personal growth, and a faith that wouldn’t die.

Fieldwork
Regular price $19.99 Save $-19.99From National Book Award–nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan’s Upper Peninsula. Fieldwork explores how Regan’s complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world.
Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north. Long based in Chicago, she and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she’d long expressed as a chef, but experienced most intensely growing up.
On her family’s farm in rural Indiana, Regan was the beloved youngest in a family with three much older sisters. From a very early age, her relationship with her mother and father was shaped by her childhood identification as a boy. Her father treated her like the son he never had, and together they foraged for mushrooms, berries, herbs, and other wild food in the surrounding countryside—especially her grandfather’s nearby farm, where they also fished in its pond and young Iliana explored the accumulated family treasures stored in its dusty barn. Her father would share stories of his own grandmother, Busia, who’d helped run a family inn while growing up in eastern Europe, from which she imported her own wild legends of her native forests, before settling in Gary, Indiana, and opening Jennie’s Café, a restaurant that fed generations of local steelworkers. He also shared with Iliana a steady supply of sharp knives and—as she got older—guns.
Iliana’s mother had family stories as well—not only of her own years marrying young, raising headstrong girls, and cooking at Jennie’s, but also of her father, Wayne, who spent much of his boyhood hunting with the men of his family in the frozen reaches of rural Canada. The stories from this side of Regan’s family are darker, riven with alcoholism and domestic strife too often expressed in the harm, physical and otherwise, perpetrated by men—harm men do to women and families, and harm men do to the entire landscapes they occupy.
As Regan explores the ancient landscape of Michigan’s boreal forest, her stories of the land, its creatures, and its dazzling profusion of plant and vegetable life are interspersed with her and Anna’s efforts to make a home and a business of an inn that’s suddenly, as of their first full season there in 2020, empty of guests due to the COVID-19 pandemic. She discovers where the wild blueberry bushes bear tiny fruit, where to gather wood sorrel, and where and when the land’s different mushroom species appear—even as surrounding parcels of land are suddenly and violently decimated by logging crews that obliterate plant life and drive away the area’s birds. Along the way she struggles not only with the threat of COVID, but also with her personal and familial legacies of addiction, violence, fear, and obsession—all while she tries to conceive a child that she and her immune-compromised wife hope to raise in their new home.
With Burn the Place, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In Fieldwork, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives.

I Quit Everything
Regular price $18.99 Save $-18.99An experimental account of one woman’s quest to shed addictive substances and behaviors from her life—which dares to ask if we’re really better off without them.
In January 2021, Freda Love Smith, acclaimed rock musician and author of Red Velvet Underground, watched as insurgents stormed the U.S. Capitol. It felt like the culmination of eight months of pandemic anxiety. She needed a drink, badly. But she suspected a midday whiskey wouldn’t cure what was really ailing her—nor would her nightly cannabis gummy, or her four daily cups of tea, or any of the other substances she relied on to get through each day. Thus began her experiment to remove one addictive behavior from her life each month to see if sobriety was really all it was cracked up to be.
With honesty and humor, Smith describes the effects of withdrawal from alcohol, sugar, caffeine, cannabis, and social media, weaving in her reflections on the childhood experiences and cultural norms that fed her addictions to these behaviors. Part personal history, part sociological research, and part wry observation on addiction, intoxication, media, and pandemic behavior, I Quit Everything will resonate with anyone who has danced with destructive habits—that is, those who are “sober curious” but not necessarily sober. Smith’s experiment goes beyond simply quitting these five addictive behaviors. Moved by the circumstances of the pandemic and the general state of the world, she ends up leaving an unsatisfying job for more meaningful work and reevaluating other significant details of her life, such as motherhood and the music that defined her career.
More than a simple sobriety story, Smith’s book is an exploration of passion, legacy, and what becomes of our identities once we’ve quit everything.

Life Skills
Regular price $17.00 Save $-17.00
Ramblers
Regular price $18.00 Save $-18.00A key turning point was 1963, when the Loyola Ramblers of Chicago took the NCAA men’s basketball title from Cincinnati, the two-time defending champions. It was one of Chicago’s most memorable sports victories, but Ramblers reveals it was also a game for the history books because of the transgressive lineups fielded by both teams.
Ramblers is an entertaining, detail-rich look back at the unlikely circumstances that led to Loyola’s historic championship and the stories of two Loyola opponents: Cincinnati and Mississippi State. Michael Lenehan’s narrative masterfully intertwines these stories in dramatic fashion, culminating with the tournament’s final game, a come-from-behind overtime upset that featured two buzzer-beating shots.
While on the surface this is a book about basketball, it goes deeper to illuminate how sport in America both typifies and drives change in the broader culture. The stark social realities of the times are brought vividly to life in Lenehan’s telling, illustrating the challenges faced in teams’ efforts simply to play their game against the worthiest opponents.

Red Velvet Underground
Regular price $16.00 Save $-16.00Smith, born in Nashville and raised in Indiana, is best known as the drummer and co-founder of bands such as the Boston-based Blake Babies, Antenna, and the Mysteries of Life. Red Velvet Underground is loosely framed around cooking lessons Smith gave to her eldest son, Jonah, before he left for college. Smith compares her son's experiences to her own—meeting Juliana Hatfield and starting the Blake Babies, touring in Evan Dando’s hand-me-down station wagon, and crashing with Henry Rollins, who introduced the band to local California fare—all while plumbing the deeper meanings behind the role of food, cooking, and family.
Interspersed throughout these stories are 45 flexitarian recipes—mostly, but not exclusively, vegetarian—such as red pepper-cashew spread, spinach and brazil nut pesto, and vegan strawberry-cream scones. Throughout the book, Smith reveals how food, in addition to music, has evolved into an important means for creativity and improvisation. Red Velvet Underground is an engaging exploration of the ways food and music have informed identity through every stage of one woman’s life.

Six Plays
Regular price $20.00 Sale price $9.00 Save $11.00Production rights for any of these six plays can be requested from the publisher.
The anthology includes:
An Apology for the Course and Outcome of Certain Events Delivered by Doctor John Faustus on This His Final Evening
On the night Faustus concludes his bargain with Mephistopheles, he apologizes to a group of random people for his failure to keep a diary of his fabulous life.
The Hunchback Variations
Ludwig von Beethoven and Quasimodo present a panel discussion on their failure to create an impossible sound called for in a stage direction in Chekhov’s The Cherry Orchard.
Spirits to Enforce
Twelve telefundraisers with secret identities work to raise money for a superheroic production of The Tempest in a bid to save Fathomtown from Professor Cannibal and his band of evil doers.
There Is a Happiness That Morning Is
Having engaged the evening before in a highly inappropriate display of public affection on the main lawn of their rural New England campus, two lecturers on the poems of William Blake must now, in class, either apologize for their behavior or effectively justify it to keep their jobs.
Song About Himself
In a dystopian future, a woman made extraordinary by her ability to speak relatively clearly tries to connect with others on a mysterious social media site created by a rogue artificial intelligence.
It Is Magic
Deb and Sandy are auditioning Tim for the role of the Wolf in a production of The Three Little Pigs, but there’s a mysterious haze in the basement of the Mortier Civic Playhouse and that, in addition to interruptions from the director of the Scottish play that’s going on upstairs, is making things difficult. Then, Liz shows up and throws the whole room into (further) chaos. It Is Magic reveals the deep, ancient evil at the heart of the community theater audition process.

State
Regular price $17.00 Sale price $7.65 Save $9.35In 1975, freshman Melissa Isaacson—along with the other girls who’d spent summers with their noses pressed against the fences of Little League ball fields, unable to play—entered Niles West High School in suburban Chicago with one goal: make a team, any team. For “Missy,” that team turned out to be basketball.
Title IX had passed just three years earlier, prohibiting gender discrimination in education programs or activities, including athletics. As a result, states like Illinois began implementing varsity competition—and state tournaments—for girls’ high school sports.
At the time, Missy and her teammates didn’t really understand the legislation. All they knew was they finally had opportunities—to play, to learn, to sweat, to lose, to win—and an identity: They were athletes. They were a team.
And in 1979, they became state champions.
With the intimate insights of the girl who lived it, the pacing of a born storyteller, and the painstaking reporting of a veteran sports journalist, Isaacson chronicles one high school team’s journey to the state championship. In doing so, Isaacson shows us how a group of “tomboy” misfits found themselves and each other, and how basketball rescued them from their collective frustrations and troubled homes, and forever altered the course of their lives. Supplemental educator materials are available from the publisher.

The Chicago Coloring Book
Regular price $15.95 Save $-15.95
The Green City Market Cookbook
Regular price $23.00 Sale price $9.20 Save $13.80The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, and thoroughly tested, the recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of the Midwestern family farms. Chicago’s leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet.
Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement. Delicious, nutritious, and visually stunning, these recipes present the best that Green City Market has to offer. Alice Waters has called GCM “the best sustainable market in the country,” and now readers can be sure they're creating the highest quality, most straightforward meals to go with the highest quality ingredients locally sourced produce has to offer.

The New Chicago Diner Cookbook
Regular price $19.95 Save $-19.95In an attempt to eat healthier, Mickey Hornick became a regular at a local hippie haunt, the Breadshop Kitchen, where Jo Kaucher baked bread. One day, Hornick quit his job and took a position in Kaucher's kitchen as a dishwasher, despite his rudimentary knowledge of vegetables and warnings that the restaurant would soon go under. While Hornick and Kaucher were unable to save the Breadshop, they reunited to found the Chicago Diner.
Predating the exponential growth of veggie-friendly dining in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. The Chicago Diner is a staple of the city's culinary scene, earning a Michelin Guide recommendation as well as numerous local and national accolades.

The Weight Lifted
Regular price $12.99 Save $-12.99Through interviews with players, fans, team manager Joe Maddon and other key figures, as well as in-depth reporting of the games as they happened, Sullivan details how the Cubs—once deemed “the lovable losers”—overcame the odds to end the longest championship drought in sports history. The Weight Lifted allows Chicago fans to relive the 2016 season from start to incredible finish—a dream that was 108 years in the making.

Turn It Up
Regular price $12.99 Save $-12.99
Working in the 21st Century
Regular price $23.00 Save $-23.00From nurses and teachers to wildland firefighters and funeral directors—an intimate, honest, and illuminating collection of interviews that reveal what it’s like to work in America at this historic and volatile moment in time.
Author Mark Larson sits down with more than one hundred workers from across the socioeconomic spectrum as they share their experiences with work and what it has meant in their lives—the good, the bad, the mundane, and the profound. Doulas, firefighters, chefs, hairstylists, executives, actors, stay-at-home parents, and so many more talk about what they do all day and how it aligns (or doesn't) with what they want to be doing with their lives. The pandemic, the ensuing “Great Resignation,” and the current reckonings with racial justice are among the forces that are now upending and reshaping our longstanding relationships with work. Larson’s interviews display how these forces collide in the lives of average Americans as they tell their own stories with passion, heartbreak, and, ultimately, hope.
Working in the 21st Century asks why we show up—or don’t—to the jobs we’ve chosen, and how the upheaval of the past few years has changed how we perceive the work we do. It will be released to commemorate the fiftieth anniversary of the publication of Studs Terkel's 1974 classic Working.
