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Instant insights: novel biocontrol agents
This book provides a detailed overview of recent advances in the use of novel biocontrol agents in agriculture as well as the regulatory issues which may arise as a result of their development.
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Achieving sustainable cultivation of hemp
This book reviews the wealth of research on the global production of industrial hemp, its contribution to the development of more sustainable products, as well as the social, business, economic and political issues that can arise as a result of its production.
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Microbial bioprotectants for plant disease management
This collection summarises and reviews the wealth of recent research on the development of more environmentally friendly biological methods to control plant diseases.
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Managing soil health for sustainable agriculture volume 1
There is a growing concern that both intensive agriculture in the developed world and rapid expansion of agriculture in the developing world is damaging soil health. This volume reviews advances in our understanding of soil structure and dynamics which form the foundation for effective soil manag...
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Instant insights: dietary supplements in poultry nutrition
This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.
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Achieving sustainable production of eggs volume 2
Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.
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Instant insights: land use change and management
This book provides a detailed overview of the contribution of land use change to climate change, as well as the strategies and methods implemented to mitigate this impact and reverse global biodiversity decline, such as the development of agri-environment schemes.
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Instant insights: viral diseases affecting pigs
This collection features four peer-reviewed reviews on viral diseases affecting pigs.
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Advances in ensuring the microbiological safety of fresh produce
This collection reviews the wide range of research on preventing microbial contamination of fresh fruit and vegetables, from understanding key pathogens to ways of detecting and preventing contamination across the supply chain.
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Instant insights: regulatory frameworks for new agricultural products and technologies
This book provides a unique overview of the legal and regulatory challenges facing the development and commercialisation of new agricultural products and technologies, including cultured meat, genome editing, bioprotectants, biopesticides and novel animal feed ingredients.
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Improving organic crop cultivation
Organic crop cultivation needs to improve yields if it is to expand its share of agricultural production. This collection reviews ways of addressing this challenge, from developing better varieties to ways of improving crop nutrition and pest control.
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Instant insights: weed management in regenerative agriculture
This collection addresses the emerging use of integrated weed management programmes throughout regenerative agriculture. Chapters review the sustainable control of weeds in Conservation Agriculture systems, as well as organic cropping systems.
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Integrated disease management of wheat and barley
Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on fungal diseases of cereals and the challenge of fungicide resistance. The book then discusses breeding resistant varieties and methods for integrated disease management of cereals.
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Instant insights: improving the welfare of gilts and sows
This collection reviews the range of welfare concerns that can arise in the different stages of pig production, focussing on pregnancy and parturition, breeding and gestation, and farrowing and lactation. Chapters consider best practices for mitigating welfare challenges and highlights the import...
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Instant insights: fungal diseases of apples
This collection features four peer-reviewed literature reviews discussing fungal diseases of apples.
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Advances in cultured meat technology
This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues...
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Biostimulants for sustainable crop production
Biostimulants stimulate natural processes in crops to enhance nutrient uptake, nutrient use efficiency (NUE), resistance to abiotic stress and quality traits. This collection reviews key advances in understanding and using biostimulants.
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Energy-smart farming
This collection reviews research on methods implemented to reduce the costs and environmental impact of on-farm energy use, such as through the adoption of renewable forms of energy production, as well as utilising energy sources more wisely.
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Instant insights: mycotoxin detection and control
This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.
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Climate change and agriculture
Climate change is the biggest challenge agriculture faces. Part 1 of this collection reviews current research on the impacts of climate change on agriculture. Part 2 assesses what we know about the contribution of agriculture to climate change, whilst Part 3 surveys mitigation strategies to achie...
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Climate-smart production of coffee
The coffee sector needs more sustainable methods of cultivation. This volume reviews the range of recent research addressing these challenges, from social and environmental sustainability to integrated management of pests and diseases based on agroecological principles.
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Advances in plant phenotyping for more sustainable crop production
This collection reviews the wealth of research on advances in phenotyping and the influential role it plays in identifying the relative importance of genetic, environmental and agronomic factors in determining complex plant traits, such as yield and resource-use efficiency.
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Achieving sustainable greenhouse cultivation
Greenhouse and other forms of protected cultivation create controlled environments to offset climate change and optimise resource use. This book reviews current research in more efficient climate control and root development to optimise their use.
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Achieving sustainable cultivation of rice volume 1
This collection reviews advances in breeding techniques as well as improving traits such as flood or drought resistance. It also discusses advances in understanding the nutritional role of rice and ways this can be enhanced to feed a growing population.
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Understanding the behaviour and improving the welfare of pigs
This collection reviews the genetic and developmental factors that affect pig behaviour and assesses ways of optimising pig welfare at different stages of production, from breeding to slaughter.
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Instant insights: soil erosion
This collection features four peer-reviewed literature reviews on soil erosion in agriculture.
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Advances in sensor technology for sustainable crop production
This collection reviews key advances in sensor technology, including developments in proximal and remote sensing techniques to measure and monitor crop health, weeds and diseases.
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Managing biodiversity in agricultural landscapes
This collection reviews the wealth of research on ways to promote biodiversity within agricultural landscapes, focussing on the range of conservation, restoration and rewilding practices farmers and landowners can adopt.
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Optimising poultry flock health
This collection reviews the range of recent research on improving our understanding of the mechanisms of disease transmission and how this understanding can be used to improve poultry flock health.
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Instant insights: drought-resistant crops
This collection features four peer-reviewed literature reviews on drought-resistant crops.
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Chemical contaminants in foods
This book reviews and synthesises the wide range of recent research which is redefining how best to assess health risks from chemical contaminants in food to improve safety.
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Improving the nutritional and nutraceutical properties of wheat and other cereals
This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.
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Achieving sustainable cultivation of grain legumes volume 1
Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.
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Instant insights: plant growth-promoting rhizobacteria
This collection features four peer-reviewed literature reviews on plant growth-promoting rhizobacteria in agriculture.
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Achieving sustainable cultivation of sorghum volume 1
Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.
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Instant insights: optimising photosynthesis in crops
This collection explores the need to optimise the C3 photosynthesis cycle in crop production to boost crop yields and improve agricultural productivity. Chapters review how the yields of key agricultural crops, including rice and wheat, can be increased through photosynthetic improvement.
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Instant insights: improving crop disease management
This specially curated collection features four reviews of current and key research on improving crop disease management
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Contaminants in agricultural soils
This book reviews current research on the key types of contaminants in agricultural soils, including heavy metals, antibiotic and pesticide residues, as well as recent advances in bioremediation and phytoremediation techniques to manage these contaminants.
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Current crop models
This book reviews the current range of crop models, the ways they explore the complex interplay between genetic, environmental and management (G x E x M) variables and how these can be optimised to create a more sustainable and resilient agriculture.
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Promoting pollination and pollinators in farming
This collection reviews the wealth of research on understanding pollination processes, the role of pollinators and how best to protect them and the ecosystem services they deliver in crop production.
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Instant insights: optimising quality attributes in poultry products
This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.
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Advances in precision dairy and beef farming technologies
This book addresses the wealth of research on the application of precision livestock farming technologies in dairy and beef farming. Technologies explored range from the use of biosensors and thermal imaging techniques to monitor dairy cattle health, to robotic milking and the use of virtual herd...
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Instant insights: infertility and other reproductive disorders in dairy cattle
This collection features four peer-reviewed reviews on infertility and other reproductive disorders in dairy cattle.
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Instant insights: bacterial diseases affecting pigs
This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.
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Consumers and food: understanding and shaping consumer behaviour
This collection reviews the wealth of research in understanding consumer food-purchasing behaviour and what this means for farmers, food manufacturers, retailers and policy makers seeking to produce healthier food in a more sustainable way.
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Instant insights: developing immunity in pigs
This collection features four peer-reviewed literature reviews on developing immunity in pigs.
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Instant insights: nutraceuticals in fruit and vegetables
This specially curated collection features three reviews of current and key research on nutraceuticals in fruit and vegetables.
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Pesticides and agriculture
Pesticides have played a critical but sometimes controversial role in the development of agriculture. This book provides an authoritative account of the development of the modern pesticides industry in the context of broader developments in global agriculture.
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Instant insights: rust diseases of cereals
This collection provides a comprehensive overview of the range of rust pathogens affecting cereal production, focussing on wheat, barley and sorghum production. Chapters discuss the epidemiology of key rust pathogens, as well as the current challenges faced by farmers wishing to control cereal ru...
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Instant insights: nematode pests in agriculture
This collection features five peer-reviewed literature reviews on nematode pests in agriculture.
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Advances in integrated weed management
This collection explores recent developments in integrated weed management (IWM) that embrace a more holistic, landscape-based agroecological approach, including the application of technology to allow more informed decision-making and more targeted solutions.
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Integrated management of insect pests: current and future developments
This volume reviews current developments in integrated pest management (IPM), focussing on insect pests. It discusses advances in understanding species and landscape ecology on which IPM is founded, as well as advances in cultural, physical and biological methods of control.
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Instant insights: controlled environment agriculture
This book provides a comprehensive overview of the recent advances in controlled environment agriculture, focussing on those implemented within plant factories with artificial lighting (PFALs), indoor vertical farms, soilless culture systems and screenhouses.
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Achieving sustainable cultivation of cocoa
Cocoa cultivation faces a number of significant challenges, including stagnating yields, a narrow genetic base, vulnerability to pests and diseases and environmental impact. This volume reviews how research is addressing these challenges in areas such as breeding and agronomy, understanding and m...
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Instant insights: integrated weed management in cereal cultivation
This collection features five peer-reviewed literature reviews on integrated weed management in cereal cultivation.
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Instant insights: mastitis in dairy cattle
This specially curated collection features four reviews of current and key research on mastitis in dairy cattle.
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Instant insights: ensuring animal welfare during transport and slaughter
This collection features five peer-reviewed literature reviews on ensuring animal welfare during transport and slaughter.
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Improving dairy herd health
This volume reviews advances in on-farm herd health management to prevent and limit disease amongst dairy cattle. It surveys advances in disease epidemiology and monitoring, ways of optimising cattle immune function as well as enhancing health at different stages in the life cycle.
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Instant insights: genetic modification of crops
This specially curated collection features six reviews of current and key research on genetic modification of crops.
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Achieving carbon-negative bioenergy systems from plant materials
This collection reviews advances in producing next-generation biofuels from plant materials. Part 1 discusses technologies such as biomass gasification, fast pyrolysis and torrefaction. Part 2 assesses advances in production of biofuels from crops such as jatropha, oilseeds, Miscanthus, switchgra...
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Instant insights: soil carbon sequestration
This book reviews the global importance of soil carbon sequestration and the range of systems used to monitor, report and verify soil organic carbon, as well as the benefits of particular regenerative practices in enhancing carbon sequestration.
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Achieving sustainable cultivation of temperate zone tree fruits and berries volume 1
Volume 1 in this collection summarises the wealth of research addressing the challenges facing temperate fruit cultivation, from breeding improved varieties to better crop management and protection methods
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Instant insights: artificial intelligence applications in agriculture
This collection considers the variety of applications of Artificial Intelligence in agriculture, highlighting its use in vineyards to improve precision irrigation, as well as its use in harvest-assist platforms in citrus orchards.
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Advances in improving animal feed safety
This book provides a comprehensive overview of the main microbiological and chemical risks affecting animal feed, from bacterial pathogens such as Salmonella and E. coli, to environmental contaminants such as heavy metals and flame retardants. The book also reviews the risks from natural toxins a...
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Instant insights: alternatives to antibiotics in pig production
This collection features four peer-reviewed reviews on alternatives to antibiotics in pig production.
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Advances in plant factories
This collection reviews the wealth of research on vertical farms or plant factories with artificial lighting (PFALs). It summarises key research both on improving process efficiency and produce quality of horticultural crops such as fruit and vegetables, ornamentals and herbs.
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Instant insights: tropical agroforestry
This collection features four peer-reviewed literature reviews on tropical agroforestry.
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Improving standards and certification in agri-food supply chains
This collection reviews the range of principles and standards that have been developed and the ways to optimise their contribution to achieving safe, sustainable and socially responsible agricultural production.
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Improving grassland and pasture management in temperate agriculture
In many countries there has been a shift to intensive grassland livestock systems with higher environmental impact. There is also greater understanding of the wider role of grasslands in delivering ecosystem services. This collection reviews current research into the more sustainable use of agric...
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Achieving sustainable cultivation of wheat volume 2
Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.
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Improving the quality of apples
This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture and nutritional content. The book also considers how these attributes can be optimised at both the pre- and postharvest stages in the ...
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Farming and land use change to achieve net zero
This book explores key issues in land use change to achieve net zero, including developing national land use strategies affecting agriculture as well as ways to implement particular changes such as rewetting farmland to restore peatland, reforestation and growing bioenergy crops.
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Instant insights: vertical farming in horticulture
This specially curated collection features five reviews of current and key research on vertical farming in horticulture.
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Advances in understanding insect pests affecting wheat and other cereals
This collection reviews the wealth of research on understanding insect population dynamics, novel pest invasions, the effects of changing production systems, plant-pathogen-interactions, detection, forecasting and decision support for integrated pest management (IPM) techniques to control major i...
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Improving poultry meat safety and sustainability
This collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.
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Critical issues in plant health: 50 years of research in african agriculture
This collection summarises 50 years of research on plant health by the International Institute of Tropical Agriculture (IITA) to improve the health of crops in Africa. It will be a standard reference on improving the management of pests and diseases in developing countries.
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Developing smart agri-food supply chains
This collection provides an authoritative assessment of the current issues challenging the safety of agri-food supply chains and the recent technological developments implemented to improve safety and quality at all levels.
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Optimising breeding of dairy cows
This book provides a comprehensive overview of the latest developments in dairy cow breeding, focussing on recent advances in the use of genomics, phenomics and other ‘omics’ technologies to improve the precision and applicability of dairy cow breeding.
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Achieving sustainable production of pig meat volume 1
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.
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Achieving sustainable cultivation of oil palm volume 1
Palm oil is widely used for food processing, personal care products and as a biofuel. The cultivation of oil palm has raised concerns about sustainability. The first volume in this collection reviews research addressing these challenges in areas such as breeding and cultivation techniques.
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Achieving sustainable cultivation of rice volume 2
Volume 2 reviews ways of improving cultivation of rice, from planting to soil management, nutrition and irrigation as well as techniques such as integrated crop management. It also discusses key pests and diseases and methods for their control in making cultivation more productive and sustainable.
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Instant insights: alternative sources of protein for poultry
This book provides a comprehensive overview on the range of alternative sources of protein for poultry, including algae, insect meal and corn fermented protein.
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Instant insights: biofertiliser use in agriculture
This book provides a comprehensive overview of the use of biofertilisers in agriculture to optimise plant and soil health, focussing on the use of treated wastes, animal manure, arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria.
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Instant insights: machine vision applications in agriculture
This book provides a detailed overview on machine vision applications in agriculture, ranging from its use as a means of measuring soil texture and structure, to its use in precision livestock farming systems to improve livestock health and welfare.
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Instant insights: viruses affecting horticultural crops
This book offers a detailed overview of some of the key viruses affecting major horticultural crops, including apples, bananas, tomatoes and plums, as well as best practices for their management and control.
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Instant insights: heat stress in dairy cattle
This specially curated collection features four reviews of current and key research on heat stress in dairy cattle.
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Instant insights: proximal sensors in agriculture
This collection features four peer-reviewed reviews on proximal sensors in agriculture.
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The european spruce bark beetle
This book reviews current research on understanding and controlling the European spruce bark beetle (Ips typographus), one of the most important threats facing forests in Europe and North America.
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Advances in breeding techniques for cereal crops
This collection reviews key advances in cereals breeding. It looks at advances in exploiting genetic diversity, the use of doubled haploids and hybrid breeding. The books also reviews developments in phenotyping, the use of genetic markers and techniques such as genomic selection.
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Achieving sustainable cultivation of coffee
Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits.
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Developing alternative animal feed ingredients
This book provides a detailed overview of the range of alternative animal feed ingredients, ranging from plant co-products and food waste, to single-cell proteins and seaweed and algae. The book also addresses the key issues and challenges facing their development, such as the need to meet nutrit...
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Advances in poultry genetics and genomics
This collection begins by reviewing current challenges facing poultry breeding. It goes on to review recent research on the genetics of key production and functional traits. The book then summarises key advances in genomic selection techniques and concludes by surveying emerging trends such as th...
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Protecting natural capital and biodiversity in the agri-food sector
This collection considers the importance of accounting for and protecting natural capital and biodiversity in the agri-food sector. The book reviews recent advances in natural capital, biodiversity and extinction accounting and how these methods are being applied in different sectors and regions ...
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Achieving sustainable production of pig meat volume 2
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
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Achieving sustainable production of poultry meat volume 1
Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.
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Instant insights: cultural and physical weed control methods
This book provides a detailed overview of the main cultural and physical methods used to control weeds in agriculture, ranging from the use of crop rotations and cover crops, to flame weeding and thermal weed control techniques.
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Modelling climate change impacts on agricultural systems
This collection summarises the wealth of research on ways to improve models predicting the impact of climate change on agricultural systems, as well as their application to understanding impacts in particular regions.
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Instant insights: irrigation management in horticultural production
This collection provides a comprehensive overview of the recent advances in irrigation management in horticultural production, focussing on more conventional growing systems, as well as emerging systems, such as soilless culture production.
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Instant insights: optimising agri-food supply chains
This book provides a detailed overview of current agri-food supply chains, as well as the ways in which they can be optimised to mitigate some of agriculture’s biggest challenges, including food loss and waste.
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The science and practice of agroecology
This book provides a detailed overview of key developments in agroecology – the theoretical foundation for more sustainable approaches such as regenerative agriculture. It focuses on how agroecological knowledge can be translated into farming practices across distinct agroecosystems.
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